Clinical trials: Culinary Medicine
Metabolic Syndrome
A Mediterranean Diet-Based Culinary Intervention in Adults With Metabolic Syndrome
Metabolic syndrome is a major public health concern associated with an increased risk of cardiovascular disease, type 2 diabetes, and premature mortality.
- Trial name
- CUINAMET (NCT07702695)
- Testing
- Mediterranean diet-based culinary intervention, Standard nutritional counseling
- Where
- Spain
- Volunteers
- 120 people
- Sponsor
- Fundacion Clinic per a la Recerca Biomédica
Survivorship, Meal Kit
Food Is Medicine In Survivorship (Foodiis-AYA): Examining The Feasibility And Acceptability Of A Remotely-Delivered Meal Kit And Culinary Medicine Program For Survivors Of Adolescent/Young Adult (AYA) Cancer
To study the feasibility of a new nutritional intervention (Food is Medicine in Survivorship - Adolescents / Young Adults [FoodiiSAYA]) for patients 18-25 years old who have completed cancer treatment.
- Conditions
- Survivorship, Meal Kit, Culinary Medicine
- Trial name
- NCT07871773
- Testing
- Meal Preps, Questionnaire
- Where
- United States
- Volunteers
- 15 people
- Sponsor
- M.D. Anderson Cancer Center
Type 1 Diabetes
Diabetes Inspired Culinary Education (DICE): Culinary Medicine Intervention for At-Risk Youth With Type 1 Diabetes
Diabetes Inspired Culinary Education (DICE) is an innovative family- and community-based culinary medicine intervention designed to mitigate racial/ethnic and socioeconomic status disparities in the treatment and health outcomes…
- Trial name
- DICE (NCT07084805)
- Testing
- Diabetes Inspired Culinary Education (DICE) - Phase 1, Diabetes Inspired Culinary Education (DICE) - Phase 2
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Case Western Reserve University
Cooking Skills
Evaluating a Culinary Curriculum Program for Residents of Medication Assisted Therapy (MAT) Recovery Houses
The purpose of the study is to assess a culinary curriculum in persons with substance use disorder who are receiving medication assisted therapy and who are in recovery residences in Texas.
- Trial name
- NCT07251205
- Testing
- Culinary curriculum
- Where
- United States
- Volunteers
- 50 people
- Sponsor
- The University of Texas Health Science Center, Houston
Cancer, Nos
NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention
This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt.
- Trial name
- NOURISH (NCT06926972)
- Testing
- NOURISH
- Where
- United States
- Volunteers
- 11 people
- Sponsor
- H. Lee Moffitt Cancer Center and Research Institute
Pediatric Cancer
Food is Medicine in Survivorship: Examining the Feasibility and Impact of a Scalable Food Delivery and Culinary Medicine Program (FoodiiS) Among Pediatric Cancer Survivors and Their Families
The goal of this research study is to learn if the FoodiiS-Kids intervention is useful to parents and guardians of pediatric cancer survivors.
- Trial name
- NCT07218328
- Testing
- FoodiiS plus Culinary Essentials Food Delivery, Culinary Essentials Food Delivery Only, Waitlist control
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- M.D. Anderson Cancer Center
Cardiovascular Diseases
The Cooking for Health Optimization and Disease Prevention (CHOP) Trial
Poor nutrition-related diseases disproportionately impact seniors and racial/ethnic minorities who are more likely to experience disparities in proper nutrition.
- Trial name
- NCT07011459
- Testing
- Cooking class, Standard of care
- Where
- 2 sites in United States
- Volunteers
- 97 people, healthy volunteers welcome
- Sponsor
- Tulane University
Health Behavior, Nutrition Poor
Hands On Nutrition Education to Improve Childhood Health
The main goals of this study is to better understand how an experiential cooking, movement and mindfulness intervention influence elementary school children at Spring Valley School.
- Trial name
- NCT04109768
- Testing
- nutrition and activity
- Volunteers
- healthy volunteers welcome
- Sponsor
- University of Alabama at Birmingham
Diabetes, Elevated Body Mass Index
Nourishing the Community Through Culinary Medicine - Acres Homes
The purpose of this study is to assess the effect of an adapted virtual Culinary Medicine (CM) curriculum on dietary behaviors, nutrition knowledge, and cooking skills and behaviors on outcomes such as HbA1c levels, Body Mass…
- Trial name
- NCT06096506
- Testing
- Culinary Medicine Program
- Where
- United States
- Volunteers
- 89 people
- Sponsor
- The University of Texas Health Science Center, Houston
Diabete Type 2, Obesity & Overweight
Nutrition Intervention Optimization to Better Utilize Resources and Support Health
Not having enough food for each person in a household, also called food insecurity, makes it hard to eat a nutritious diet, maintain a healthy weight, and manage diabetes risk.
- Conditions
- Diabete Type 2, Obesity & Overweight, Nutritional Intervention, Food Insecurity
- Trial name
- NOURISH (NCT07713836)
- Testing
- Meal kits, No-prep meals, Culinary nutrition classes
- Where
- United States
- Volunteers
- 400 people
- Sponsor
- Tufts University
Sarcopenia
Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
Aging is associated with a decline in muscle mass, strength, and physical function, leading to muscle mass loss and weakness. These concerns can impact an individual's functional independence and quality of life (QOL).
- Trial name
- NCT05593978
- Testing
- Culinary Medicine, Control
- Where
- United States
- Volunteers
- 56 people, healthy volunteers welcome
- Sponsor
- Texas Tech University
Pediatric Cancer, Caregiver Burden
Culinary Medicine for Cancer Caregivers
Pediatric cancer and the therapies used in treatment can affect nutritional status, which can impact treatment tolerance, survival, and overall well-being. Poorly managed side effects can lead to long-term poor dietary habits.
- Conditions
- Pediatric Cancer, Caregiver Burden, Cancer, Treatment-Related, Nutrition Aspect of Cancer
- Trial name
- NCT06523322
- Testing
- Let's Cook Together
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Drexel University
Cancer
Examining the Feasibility and Impact of a Clinic-based Food Farmacy and Digital Culinary Medicine Program Among Cancer Survivors Treated in a Safety Net Hospital
The goal of this study is to develop and test the feasibility of a theory-driven digital culinary medicine program among food insecure cancer survivors referred from the University of Texas MD Anderson Cancer Center Oncology…
- Trial name
- NCT06760754
- Testing
- Digital culinary medicine intervention
- Where
- United States
- Volunteers
- 80 people
- Sponsor
- M.D. Anderson Cancer Center
Sarcopenia
The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
Aging is associated with a decline in muscle mass, strength, and physical function, leading to sarcopenia and frailty. This deterioration of muscle and physical capabilities impacts an individual's functional independence and…
- Trial name
- NCT06157385
- Testing
- Culinary Medicine, Control
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- Texas Tech University
Diabetes
Nourishing the Community Through Culinary Medicine
The purpose of this study is to adapt existing Nourish Program curriculum for synchronous virtual delivery,to implement adapted virtual Culinary Medicine (CM)curriculum among target population, to assess if program participation…
- Trial name
- NCT05624775
- Testing
- Virtual Culinary Medicine
- Where
- United States
- Volunteers
- 104 people
- Sponsor
- The University of Texas Health Science Center, Houston
Primary Disease: 1. Type 2 Diabetes
Culinary Medicine vs. Nutrition Education in Diabetes
This pragmatic trial compares the effectiveness of virtual culinary medicine classes vs. standard of care medical nutrition visits to improve glycemic control in patients with uncontrolled type 2 diabetes .
- Trial name
- NCT05019274
- Testing
- Culinary Medicine Intervention, Standard of Care Nutrition Visits
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- University of Texas Southwestern Medical Center
Overweight, Obesity
Evaluating the Impact of a Culinary Coaching Tele-medicine Program
Introduction: Obesity is a major public health problem and adopting healthy lifestyle habits, while effective, is challenging in real-world settings.
- Trial name
- NCT03823469
- Testing
- CCTP, Nutritional counseling
- Where
- 2 sites in United States, Israel
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- Spaulding Rehabilitation Hospital
Chronic Kidney Disease, Cardiovascular Disease
Feasibility of The Health Integrated Nutrition and Kidney Wellness Program
Purpose of the Study: This clinical trial will test whether a nutrition and kidney health program can work well for adults with kidney disease. The program was created with help from patients and community partners.
- Trial name
- THINK-Well (NCT07518719)
- Testing
- THINK-Well, Enhanced Usual Care
- Where
- 5 sites in United States
- Volunteers
- 45 people
- Sponsor
- University of Pittsburgh
Hypertension, Diet, Healthy
eCulinary Medicine Emphasizing Herbs/Spices to Increase Vegetable Intake
e-Culinary medicine emphasizes on herbs and spices, will increase consumption of vegetables and reduce sodium in the diets of people with hypertension and lead to a more favorable health profile.
- Conditions
- Hypertension, Diet, Healthy, Culinary Medicine
- Trial name
- NCT05587855
- Testing
- E-group
- Where
- United States
- Volunteers
- 18 people
- Sponsor
- Texas Tech University
Family Research
Nutritional and Culinary Habits to Empower Families Towards Sustainability - a Multicentric Pilot Study
Background: Different studies have shown that nutritional interventions can be effective in informing and educating the population about the need to follow a healthy diet to prevent obesity and other chronic diseases.
- Trial name
- n-CHEFS (NCT05280652)
- Testing
- Nutritional and culinary intervention, Nutritional intervention
- Where
- 2 sites in Spain
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra