Clinical trials: Culinary Medicine
Diabetes, Elevated Body Mass Index
Nourishing the Community Through Culinary Medicine - Acres Homes
The purpose of this study is to assess the effect of an adapted virtual Culinary Medicine (CM) curriculum on dietary behaviors, nutrition knowledge, and cooking skills and behaviors on outcomes such as HbA1c levels, Body Mass…
- Trial name
- NCT06096506
- Testing
- Culinary Medicine Program
- Where
- United States
- Volunteers
- 89 people
- Sponsor
- The University of Texas Health Science Center, Houston