Clinical trials: Dairy Consumption
Healthy
Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers
This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.
- Trial name
- NCT00753961
- Testing
- fermented dairy product, non fermented dairy product
- Where
- 4 sites in Belgium, France and 2 more
- Volunteers
- 1,340 people, healthy volunteers welcome
- Sponsor
- Danone Global Research & Innovation Center
Obesity, Skeletal Muscle
Anti-Inflammatory Milk Matrix
Obesity is pro-inflammatory, impairs metabolism, and physically limiting. Specifically, muscle in obese persons does not synthesize proteins normally. This further increases metabolic and physical dysfunction.
- Conditions
- Obesity, Skeletal Muscle, Inflammation
- Trial name
- AIMM (NCT04216004)
- Testing
- Controlled-Feeding Intervention, Non-dairy beverage, Full-fat milk
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Infectious Diseases, Healthy Subjects
Effect of the Consumption of a Fermented Milk on Common Infections in Shift-workers
This single-center, randomized, double-blind and controlled study aims to examine the effect of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 (Actimel® = tested product) on the incidence of…
- Conditions
- Infectious Diseases, Healthy Subjects, Respiratory Tract Infections, Sore Throat
- Trial name
- NCT01033799
- Testing
- Fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 (Actimel®), Non fermented dairy product (control)
- Where
- Germany
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Danone Global Research & Innovation Center
Aged Healthy Volunteer
Dairy Intake and Brain Health in Aging
The purpose of this study is to learn if dairy food consumption may help brain health in aging by protecting nerve cells from oxidative damage.
- Trial name
- NCT02245035
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- University of Kansas Medical Center
Microvascular Dysfunction
Cheese Consumption and Human Microvascular Function
Increased dairy intake is associated with improved measures of blood vessel health. Dairy cheese, however, is often high in sodium. Dietary sodium can impair blood vessel function.
- Trial name
- NCT03376555
- Testing
- Low sodium no cheese, Low sodium cheese, High sodium no cheese
- Where
- United States
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Lacy Alexander
Overweight or Obesity, Body Weight
The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control
The proposed study looks at the effect of long-term diet modification with or without full-fat dairy products or restrictive eating on body weight, body composition and cardiometabolic markers in healthy overweight/obese men and…
- Trial name
- NCT04399460
- Testing
- Dairy-based commercially available food products, Restrictive Eating
- Where
- 2 sites in Canada
- Volunteers
- 93 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Obesity, Childhood, Overweight, Childhood
Dairy Consumption and Overweight and Obesity in Children and Adolescents: a Meta-analysis.
According to statistics from the European Association for the Study of Obesity (EASO), taking into account the definition of overweight and obesity recommended by the International Obesity Task Fort (IOTF), the prevalence of…
- Conditions
- Obesity, Childhood, Overweight, Childhood, Overweight and Obesity
- Trial name
- NCT04297722
- Testing
- Dairy products
- Where
- Spain
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- Institut Investigacio Sanitaria Pere Virgili
Mildly Hypercholesterolemic Subjects
Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy)
The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in mildly hypercholesterolemic people treated…
- Trial name
- NCT01574482
- Testing
- 1- plain low-fat dairy fermented product (drinkable) enriched with plant sterols-esters (1,6g /day equivalent as free sterols)., 2- plain low-fat dairy fermented product (drinkable) without plant sterols-esters
- Where
- Italy
- Volunteers
- 116 people, healthy volunteers welcome
- Sponsor
- Danone Global Research & Innovation Center
Mildly Hypercholesterolemic Subjects
Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults
The objective of this study is to investigate the effect of consumption of a low-fat, no added sugar, dairy fermented product enriched with plant sterols and policosanols at two doses, on LDL-cholesterol concentration in…
- Trial name
- NCT01571882
- Testing
- 1- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) + 10 mg of policosanols per unit, 2- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) + 20 mg of policosanols per unit, 3- Low fat drinkable fermented dairy product with 1.6g of plant sterol (as free equivalent) but without policosanols (Active control)
- Where
- United Kingdom
- Volunteers
- 72 people, healthy volunteers welcome
- Sponsor
- Danone Global Research & Innovation Center
Dietary Modification
Messages for Increasing Dairy Consumption
Over 35,000 Canadians, 65% of men and 72% of women aged 31-50 years fail to consume the recommended number of milk and milk product servings (≤2 servings per day).
- Trial name
- MilkMessage (NCT02586467)
- Testing
- Gain-Framed, Loss-Framed, Self-Regulatory Efficacy
- Where
- Canada
- Volunteers
- 732 people, healthy volunteers welcome
- Sponsor
- University of British Columbia
Mild Hypercholesterolemic Subjects
Effect of the Consumption of a Fermented Dairy Product Enriched With Plant Sterols
The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterols after 3 weeks of daily consumption in midly hypercholesterolemic people.
- Trial name
- NCT01521156
- Testing
- 1- low-fat dairy fermented product (drinkable) enriched with plant sterols-esters (1,6g /day equivalent as free sterols)., 2- low-fat dairy fermented product (drinkable) enriched with experimental plant sterols-esters (1,6g /day equivalent as free sterols).
- Where
- Germany
- Volunteers
- 128 people, healthy volunteers welcome
- Sponsor
- Danone Global Research & Innovation Center
Cancer, Breast, Cancer, Colorectal
Plant-based Diets and Risk of Cancer in the Adventist Health Study-2
The Adventist Health Study-2 is a long-term study, exploring the links between lifestyle, diet, and disease outcomes among Seventh-day Adventists. More than 96,000 church members from the U.S.
- Conditions
- Cancer, Breast, Cancer, Colorectal, Cancer, Prostate
- Trial name
- AHS-2 (NCT03615599)
- Where
- United States
- Volunteers
- 96,000 people, healthy volunteers welcome
- Sponsor
- Loma Linda University
Identify New Biomarkers in Blood or Urine After Consumption of Meat Protein, Dairy Protein and Grain Protein in Healthy Subjects.
Study to Identify Biomarkers for Protein Intake
Results from observational studies suggest a small beneficial association between protein and blood pressure that may be mainly attributable to the intake of protein from plant sources.
- Trial name
- Biomarker (NCT01314040)
- Testing
- Run in diet, High meat protein diet, High dairy protein diet
- Where
- Netherlands
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Lactose Intolerance
Effects of Raw Versus Other Milk Sources on Lactose Digestion
The purpose of this small, short pilot study is to determine the feasibility (e.g., recruitment, dose acceptance, retention) of a future longer trial comparing the effects of different types of milk (raw milk, cow's milk…
- Trial name
- NCT01129791
- Testing
- Raw Milk, Pasteurized Milk, Non-dairy milk
- Where
- United States
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Stanford University
Glycaemia
Glycaemic and Insulinaemic Responses After Consumption of FOS.
The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
- Trial name
- GLYCOFOS-cream (NCT02353403)
- Testing
- Sugar, FOS
- Where
- France
- Volunteers
- 27 people, healthy volunteers welcome
- Sponsor
- Institut Pasteur de Lille
Inflammatory Response, Sports Performance
Dairy Consumption During a High-intensity, High-volume Training Week in Young Athletes
Our proposed study is a 5-d double-blind randomised cross-over trial, seeking to simulate a training identification camp in competitive adolescent soccer players The purpose of the proposed study is to investigate whether…
- Trial name
- NCT03947801
- Testing
- Greek Yogurt, Isoenergetic carbohydrate
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Brock University
Diet Pattern Analysis, Environmental Impact
Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost
This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by…
- Conditions
- Diet Pattern Analysis, Environmental Impact, Nutrient Intakes, Cardio-metabolic Health
- Trial name
- NCT03407248
- Where
- United Kingdom
- Volunteers
- 1,655 people, healthy volunteers welcome
- Sponsor
- University of Reading
Protein Digestion Kinetics
Postprandial Blood Amino Acid Response
This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products with varying proportions of whey protein and caseins, and different…
- Trial name
- PARROT-2 (NCT03313791)
- Testing
- Whey protein concentrate, Yoghurt, 50%whey-50% casein (Standard)
- Where
- Netherlands
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- NIZO Food Research
Gut Epithelial Permeability, Gut Microbiota Composition and Diversity
Impact of Dairy Integration Into Canadian Food Guide on Gut Health
The primary objective is to investigate the impact of milk, fermented milk, and soy beverages, incorporated in a diet reflecting adherence to Canadian food guide recommendations on food choices on gut microbiota in middle-aged…
- Conditions
- Gut Epithelial Permeability, Gut Microbiota Composition and Diversity, Gut and Circulating Inflammatory Markers, Milk and Digestion
- Trial name
- GutMilk (NCT07257913)
- Testing
- Milk, Fermented milk, Soy beverage
- Where
- Canada
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Laval University
Appetite Regulation
Metabolic, Endocrine and Appetite-related Responses in Healthy, Adolescent Males After Acute and Daily Milk Consumption
Comprising two experiments, the investigators assessed the metabolic, endocrine and appetite-related responses to acute (1-d, part 1) and daily mid-morning milk consumption (28-d, part 2) in adolescent males (15-18 y).
- Trial name
- NCT02487342
- Testing
- milk, orange fruit-juice
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Northumbria University