Clinical trials: Diet, Food, and Nutrition
Implementation Science, Diet, Food, and Nutrition
Sustainability Via Active Garden Education Wellness Implementation Strategies in Early Care and Education
This project compares four SAGE implementation strategies to evaluate effectiveness in implementation, sustainability, cost, and child health outcomes.
- Conditions
- Implementation Science, Diet, Food, and Nutrition, Child Care, Motor Behavior
- Trial name
- SAGE WISE (NCT07228819)
- Testing
- SAGE Basic, SAGE e-support, SAGE in-person support
- Where
- United States
- Volunteers
- 871 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Obesity, Overweight
Reclaiming Indigenous Food and Health
The overall purpose of this proposed action-research project is to measure the feasibility of consuming and the impact of indigenous plants and foods on health outcomes among Native American participants.
- Conditions
- Obesity, Overweight, Diabetes, Hypertension
- Trial name
- NCT03661177
- Testing
- Sovereign nation diet
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- University of Wyoming
Neural Tube Defects, Folic Acid Deficiency
Using Iodized Salt to Improve Serum Folate, B12 and Iron Levels
Question: How effective is fortified iodized salt in increasing serum concentrations of folate, B12 and iron among non-pregnant and non-lactating women of reproductive age? Hypothesis: Micronutrient fortified iodized salt can…
- Conditions
- Neural Tube Defects, Folic Acid Deficiency, Spina Bifida, Anencephaly-Spina Bifida
- Trial name
- NCT06904612
- Testing
- Micronutrient fortified iodized salt
- Where
- 2 sites in United States, India
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Hydrocephalus and Neuroscience Institute
Obesity
A Study to Measure Calorie Consumption and Usage in Participants With Obesity Using LY3437943
The main purpose of the study is to look at the effect of the study drug compared to placebo on calorie intake, energy metabolism, and appetite. The study will last up to 6 months and may include up to 20 visits.
- Trial name
- NCT06313528
- Testing
- LY3437943
- Where
- 3 sites in United States
- Volunteers
- 85 people
- Sponsor
- Eli Lilly and Company
Obesity
Evaluating the Relationship Between Physical Activity, Diet, Weight, and the Neighborhood Environment for Adolescents
Many teenagers have unhealthy eating habits and do not get enough physical activity. This study will examine whether the neighborhood in which a teenager lives affects his/her quality of life, physical activity levels, and eating…
- Trial name
- NCT00608036
- Where
- 2 sites in United States
- Volunteers
- 954 people, healthy volunteers welcome
- Sponsor
- Dr. James Sallis
Gestational Diabetes Mellitus (GDM), Pregnancy
Poi for Mama: a Pilot to Improve Maternal Microbiome and Gestational Diabetes Risk
This investigator-initiated, non-randomized pilot study evaluates the effect of daily consumption of fermented poi on the maternal microbiome and gestational diabetes risk during pregnancy.
- Trial name
- NCT07446205
- Testing
- Fermented Poi
- Where
- 3 sites in United States
- Volunteers
- 50 people
- Sponsor
- University of Hawaii
Obesity
Comparison of Medifast's 5 & 1 Plan to a Food-based Plan of Equal Calories
Portion-controlled meal replacements have been shown to be an effective weight control strategy in overweight and obese individuals.
- Trial name
- NCT01011491
- Testing
- Medifast 5 & 1 Plan for weight loss and weight maintenance, Food-based diet plan for weight loss and weight maintenance
- Where
- United States
- Volunteers
- 90 people
- Sponsor
- Medifast, Inc.
Overweight
Role of Ultra-processed Foods in Modulating the Effect of Mediterranean Diet
Mediterranean diet is worldwide promoted as one of the healthiest and most sustainable dietary patterns. One of the main pillars of Mediterranean diet is the abundant consumption of plant-based ingredients typically consumed as…
- Trial name
- PROMENADE (NCT06314932)
- Testing
- MD high in UPF, MD low in UPF
- Where
- 2 sites in Italy
- Volunteers
- 50 people
- Sponsor
- University of Milan
Food Insecurity
Southern California Nutrition Incentive Program
The specific aims of this proposal are to implement SCNIP in 6 Northgate Gonzalez Markets across San Diego, Orange and LA counties (2 in each county), and determine which level of financial incentive rebate (specifically…
- Trial name
- SCNIP (NCT02976389)
- Testing
- Financial Incentive: High, Financial Incentive: Middle, Financial Incentive: Low
- Where
- United States
- Volunteers
- 3,780 people, healthy volunteers welcome
- Sponsor
- University of California, San Diego
Obesity, Childhood, Overweight, Childhood
Promoting Food Acceptance Through Positive Parenting: the Play and Grow Study
Approximately one half of adults and one-fifth of children have obesity, including 14% of 2-5-year-olds. Early obesity prevention is essential as children who are overweight by age 5 are at increased risk for later obesity.
- Conditions
- Obesity, Childhood, Overweight, Childhood, Overnutrition, Pediatric Obesity
- Trial name
- NCT06074926
- Testing
- Associative Conditioning, Repeated Exposure
- Where
- United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Diet, Food, and Nutrition, Healthy Eating
Mitigating and Preventing Disordered Eating in Transitioning Service Members
Despite documented evidence of disordered eating (DE) among Active Duty (AD) Service Members (SM) and Veterans, DE has not been assessed in SM undergoing the transition from AD to Veterans status (AD-VS).
- Conditions
- Diet, Food, and Nutrition, Healthy Eating, Eating Habit, Mindfulness
- Trial name
- NCT05074108
- Testing
- Pilot study
- Volunteers
- healthy volunteers welcome
- Sponsor
- Uniformed Services University of the Health Sciences
Obesity
Effects of Sweetness on Neurocognitive Responses, Glycemia and Food Intake
This study aims to examine potential differences in neurocognitive responses to food-related cues, physiological and appetite responses as well as subsequent energy intake following the consumption of preloads differing in…
- Trial name
- NCT03711084
- Testing
- Natural high potency sweetener from leaf extract, Glucose, Sucrose
- Where
- United Kingdom
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Manchester
Obesity
Keys to Healthy Family Child Care Homes
The purpose of this project is to evaluate the efficacy of a 9-month Family Child Care Home (FCCH)-based intervention, Keys to Healthy Family Child Care Homes, to increase the physical activity and improve the diet quality of…
- Trial name
- NCT01814215
- Testing
- Keys to Healthy Family Child Care Homes
- Where
- 2 sites in United States
- Volunteers
- 805 people, healthy volunteers welcome
- Sponsor
- University of North Carolina, Chapel Hill
Malnutrition
Ready to Use Therapeutic Food in the Rehabilitation of Severely Malnourished Children
Severe malnutrition is a major cause of child morbidity and mortality in developing countries especially sub-Saharan Africa. The hospital mortality rate due to severe malnutrition in developing countries ranges from 20-30%.
- Trial name
- NCT00131417
- Testing
- ready-to-use therapeutic food
- Where
- 2 sites in Norway, Uganda
- Volunteers
- 128 people
- Sponsor
- Makerere University