Clinical trials: Diet, Food Choice, Taste
Diet, Food Choice, Taste
Salivary Interactions With Chemosensations
A counterbalanced, crossover design will be used to evaluate whether exposure to flavors vs. a control over time alters the perception of the flavor by changing an individual's salivary protein profile.
- Trial name
- NCT03883880
- Testing
- Epigallocatechin gallate, Epigallocatechin gallate control, Linoleic acid
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Purdue University