Clinical trials: Diet, Food and Nutrition
Healthy Nutrition, Healthy Diet
Baylor Infant and Toddler Biomarker of Nutrition Study
Young children rely on their foods and drinks for the nutrients they need to grow, like energy, protein, vitamins, and minerals.
- Trial name
- BITBONS (NCT05869760)
- Testing
- Carotenoid Intake, Serum carotenoid concentrations
- Where
- United States
- Volunteers
- 208 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Overweight, Obesity
Individualized Dietetic Intervention-eating Habits in Obese Hispanic Children of Low Socioeconomic Status
The purpose of this study is to implement an individualized, face-to-face, parent supported and school-partnership dietetic intervention program to promote healthy eating habits in obese, Hispanic, children from low socioeconomic…
- Trial name
- NCT01925976
- Testing
- Individualized dietetic intervention-eating habits
- Where
- Mexico
- Volunteers
- 105 people
- Sponsor
- Instituto Tecnologico y de Estudios Superiores de Monterey
Chronic Disease, Obesity
Evaluation of the Impact of a Sugar-Sweetened Beverage Tax in Chile
The purpose of this study is to evaluate formally the short term impacts of the tax policy applied to Sugar-Sweetened Beverages (SSBs) in Chile.
- Trial name
- NCT02926001
- Volunteers
- 2,836 people, healthy volunteers welcome
- Sponsor
- Marc Suhrcke
Prediabetes or Overweight
Whole Food Fibers for Support of Key Gut Bacteria for Human Health
The purpose of this supplementation study is to understand how whole food fibers may affect gut microbiota composition and overall health. The investigators will enroll up to 24 people in this study.
- Trial name
- NCT07840170
- Testing
- Whole food fiber mixture, inulin
- Where
- United States
- Volunteers
- 24 people
- Sponsor
- Purdue University
Pancreatitis, Diet, Food, and Nutrition
Regular vs. Clear Liquid Diet for Mild to Moderate Acute Pancreatitis
Acute pancreatitis is among the most common gastroenterology diagnosis in the United States, and represents a large economic burden to the United States health system.
- Conditions
- Pancreatitis, Diet, Food, and Nutrition, Diet, Pancreatic Disease
- Trial name
- NCT04932785
- Testing
- Regular diet, Clear Liquid Diet
- Where
- United States
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- University of Southern California
Micronutrient Deficiency, Malnutrition, Child
Dietary Intake, Health and Micronutrient Status in Haiti
The general objective of this project is to collect information on dietary intake and nutritional status of women and young children in Haiti, to inform the design and management of national and subnational micronutrient…
- Conditions
- Micronutrient Deficiency, Malnutrition, Child, Malnutrition, Chronic Disease
- Trial name
- NCT04034381
- Testing
- No intervention (descriptive survey only)
- Where
- Haiti
- Volunteers
- 143 people
- Sponsor
- University of California, Davis
Cognitive Decline, Hypertension
MIND Foods and Aerobic Training in Black Adults With HTN
The goal of this randomized controlled trial is to determine the impact of Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) diet and aerobic training on cognition in Black adults with high systolic blood…
- Conditions
- Cognitive Decline, Hypertension, Diet, Aerobic Exercise
- Trial name
- MAT (NCT06152614)
- Testing
- Enhanced Usual Care (EUC), Food Delivery and Cooking PLUS Aerobic Training (FoRKS+)
- Where
- United States
- Volunteers
- 128 people
- Sponsor
- Indiana University
Chronic Kidney Disease
Development of a Precision Nutrition Expert System Combining AI Dietary Image Recognition and Big Data Analysis: A Case Study on Kidney Disease
The goal of this interventional study is to evaluate a smartphone-based precision nutrition system for patients with chronic kidney disease (CKD). The main questions it aims to answer are: 1.
- Trial name
- CKDCare (NCT07829991)
- Testing
- CKDcare
- Where
- Taiwan
- Volunteers
- 50 people
- Sponsor
- China Medical University Hospital
Obesity
Food, Activity and Behavior Study
The purpose of this research is to test the effects of the Dietary and Physical Activity Guidelines for Americans on health and on eating and exercise behaviors.
- Trial name
- FAB (NCT04577547)
- Testing
- DGA diet WL & exercise, DGA diet WL & no exercise, DGA diet WM & exercise
- Volunteers
- healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Healthy Diet, Obesity
Effect of Ultra-processed Versus Unprocessed Diets on Energy Metabolism
Protocol Number: 22DK0002 Title: Effects of Ultra-processed versus Unprocessed Diets on Energy Metabolism Background: Many diets worldwide include both processed and unprocessed foods.
- Trial name
- NCT05290064
- Testing
- Ultra-processed food, high energy density (UPF HL), Ultra-processed food, both low (UPF LL), Ultra-processed food, both high (UPF HH)
- Where
- United States
- Volunteers
- 38 people
- Sponsor
- National Institutes of Health Clinical Center (CC)
Ischemic Heart Disease, Coronary Heart Disease
Metabolomics, Genomics and Nutrition for Cardiovascular Disease Precision Medicine
The objective of this project is to validate, through high-throughput advanced metabolomics techniques, the nutritional assessment tools to be used in the IMPaCT cohort.
- Trial name
- OMIC-CARD (NCT05706519)
- Where
- 6 sites in Spain
- Volunteers
- 1,200 people, healthy volunteers welcome
- Sponsor
- Fundacion Miguel Servet
Type 1 Diabetes
CSII in Type 1 Diabetes: Diet, Quality of Life & Cardiometabolic Risks - A Cross-Sectional Study
Glycaemic control is an important aspect of Type 1 diabetes (T1D) management for diabetologists and patients alike. Evidence suggests continuous subcutaneous insulin infusion (CSII) is an effective method of achieving this.
- Trial name
- NCT02258945
- Where
- United Kingdom
- Volunteers
- 60 people
- Sponsor
- Liverpool John Moores University
Food Insecurity, Dietary Quality
Enjoying Affordable and Tasty Food Together
The goal of this pilot study is to examine the feasibility of a novel meal kit and nutrition education intervention among adults aged 40 years and older, who are lower income, and to evaluate the preliminary impact of the meal…
- Conditions
- Food Insecurity, Dietary Quality, Quality of Life, Cooking Self-efficacy
- Trial name
- PROJECT EATT (NCT07036757)
- Testing
- Meal Kit and Nutrition Education
- Where
- United States
- Volunteers
- 120 people
- Sponsor
- University of Massachusetts, Lowell
Childhood Obesity, Breakfast
Dietary Carbohydrate Consumption at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite
The purpose of this study is to determine the effect of carbohydrates of familiar breakfast meals on glycemic response, subjective appetite, and food intake in normal weight (NW) and overweight or obese (OW/OB) children.
- Trial name
- NCT03045354
- Testing
- Mashed potatoes, Traditional breakfast, Breakfast skipping
- Where
- Canada
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Obesity
Evaluation of Food Additive Contributions to Obesity - Feasibility Study 1
The effects of food additives on body weight in humans are largely unknown. This is a before-and-after feasibility study in 5 obese adults who will be followed for 5 months.
- Trial name
- NCT03757962
- Testing
- Dietary intervention
- Where
- Canada
- Volunteers
- 6 people
- Sponsor
- McMaster University
Psychological Distress, Malnutrition, Child
Transforming Health and Resilience in Vulnerable Environments: Mental Health, Psychosocial Support, and Climate-Smart Farming in Nakivale
The study aims to evaluate if enhancing the mental health of refugee mothers can make them better able to implement new farming methods that are meant to improve food security in the face of climate change.
- Conditions
- Psychological Distress, Malnutrition, Child, Dietary Deficiency, Mental Health
- Trial name
- THRIVE (NCT06425523)
- Testing
- Home Gardening Intervention (HGI), Self-Help Plus (SH+), Enhanced Usual Care (EUC)
- Where
- Uganda
- Volunteers
- 904 people
- Sponsor
- Uppsala University
Anatomic Stage II Breast Cancer AJCC v8, Anatomic Stage III Breast Cancer AJCC v8
Food for Thought - A Nutrition Intervention for Women Undergoing Active Treatment for Triple Negative Breast Cancer
The goal of this randomized clinical trial is to learn if a healthy eating pattern called the MIND eating plan can reduce cancer-related cognitive impairment (commonly called "chemobrain") and other symptoms commonly experienced…
- Conditions
- Anatomic Stage II Breast Cancer AJCC v8, Anatomic Stage III Breast Cancer AJCC v8, Triple-Negative Breast Carcinoma
- Trial name
- MIND-TNBC (NCT06582615)
- Testing
- Biospecimen Collection, Cognitive Assessment, Dietary Intervention
- Where
- 2 sites in United States
- Volunteers
- 60 people
- Sponsor
- Ohio State University Comprehensive Cancer Center
Overweight and Obesity
Effects of Inhibitory Control Training in Eating Behaviors
Overweight and obese individuals will be randomly assigned to a food-specific or generic inhibitory control training. Food intake, weight, and neural indices of inhibitory control will be assessed prior, immediately after the…
- Trial name
- N2ICT (NCT03599115)
- Testing
- Inhibitory Control Training
- Where
- United States
- Volunteers
- 105 people, healthy volunteers welcome
- Sponsor
- Brigham Young University
Pediatric Obesity
Fixed Diet Plan and Calorie Counting Diet in Adolescents
Obesity is a chronic illness and multifactorial etiology, related to genetic factors, environmental and behavioral. Features association with several metabolic abnormalities in childhood, leading to increased risk of…
- Trial name
- NCT02741908
- Testing
- Calorie counting diet, Fixed diet plan
- Volunteers
- 66 people
- Sponsor
- MARCIO CORRÊA MANCINI
Obesity, Women (Between 30 to 60 Years Old)
Increased Dietary Protein Intake During GLP-1 Medication Use (in Middle-aged Women With Overweight/Obesity)
Middle-aged women with (overweight/)obesity who will begin or have begun GLP-1 medication use will be recruited to complete a 12-week diet intervention study.
- Trial name
- NCT07480109
- Testing
- Protein Rich Foods
- Where
- 2 sites in United States
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- University of Texas at Austin