Clinical trials: Dietary Assessment
Food Sensitivity
Effect of Personalized Elimination Diet on Food Sensitivity Related Symptoms
The goal is to identify food sensitivity in patients and assess whether the avoidance of the reaction-inducing foods via an 'elimination diet' leads to improvement in patient symptoms and overall well-being.
- Trial name
- NCT05389683
- Testing
- Elimination Diet
- Where
- 9 sites in United States
- Volunteers
- 80 people
- Sponsor
- Vibrant America Clinical Lab
Rheumatoid Arthritis
Effect of Controlling Environmental Risk Factors in Established RA
The factors contributing to the development of rheumatoid arthritis are multiple, with a role of the environment and a predisposing genetic background.
- Trial name
- DISRUPT-estRA (NCT05198271)
- Testing
- Management of risk factors, Smoking cessation, weightloss
- Where
- France
- Volunteers
- 25 people
- Sponsor
- University Hospital, Montpellier
Spinal Cord Injuries
Ketogenic Diet to Improve Neuro-recovery
The purpose of this project is to determine if 5 weeks of ketogenic (KD, high-fat) diet vs. standard diet (SD) significantly improves motor and sensory function, glycemic function, and functional independence in patients with…
- Trial name
- NCT03509571
- Testing
- Ketogenic Diet, Standard Diet
- Where
- United States
- Volunteers
- 28 people
- Sponsor
- Ohio State University
Dairy Consumption
Better Dairy for All Evaluation in Ethiopia
Global Alliance for Improved Nutrition (GAIN)'s "Better Dairy for All" program in Ethiopia seeks to improve children's and workers' consumption of healthy foods by improving access, increasing demand, and improving the enabling…
- Trial name
- NCT05971888
- Testing
- Food system and demand generation
- Where
- Ethiopia
- Volunteers
- healthy volunteers welcome
- Sponsor
- RTI International
Body Weight, Nutrition Processes
Effectiveness Evaluation of Three Strategies of Promotion of Healthy Dietary and Physical Activity Behaviours to Prevent Weight Excess Among Teenagers
The aim of this study is to compare the effectiveness of three public health intervention strategies to reduce weight excess and obesity prevalence among teenagers within the frame of a public health program aiming at promoting…
- Conditions
- Body Weight, Nutrition Processes, Prevention
- Trial name
- PRALIMAP (NCT00814554)
- Testing
- Educational strategy, Screening strategy, Environmental strategy
- Where
- France
- Volunteers
- 5,458 people
- Sponsor
- University of Nancy
Healthy
Development and Evaluation of a Web-based Diet Quality Screener for Vegans - BELGIUM
The primary objective of this study is to assess the construct validity and criterion validity for associations of the VEGANScreener with nutrient intakes from reference methods and associations with biomarkers of dietary intake.
- Trial name
- VEGANScreener (NCT06861205)
- Testing
- This is an observational study
- Where
- Belgium
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- University Ghent
Low Birth Weight Infants
The Influence by Dietary Human Milk Oligosaccharide in Low Birth Weight Infants
This study aims to investigate the concentration of various growth factors and cytokines in blood, and to examine the gut microbiota of low birth weight infants fed with formulas with or without Human Milk Oligosaccharide (HMO)…
- Trial name
- NCT05203900
- Testing
- Infant formula with Human Milk Oligosaccharide, Infant formula without Human Milk Oligosaccharide
- Where
- Thailand
- Volunteers
- 60 people
- Sponsor
- Meiji Co., Ltd.
Type 2 Diabetes Mellitus
Efficacy and Safety of HD-6277 in Adult Patients with Inadequate Control of Type 2 Diabetes Mellitus by Diet and Exercise
A Multi-center, Double-blind, Randomized, Placebo-controlled, Parallel-group, Phase 2 Study to Assess the Efficacy and Safety of HD-6277 in Adult Patients With Inadequate Control of Type 2 Diabetes Mellitus by Diet and Exercise
- Trial name
- NCT05666128
- Testing
- HD-6277
- Where
- South Korea
- Volunteers
- 112 people
- Sponsor
- Hyundai Pharm
Dietary Habits
Adaptation and Validation of a Nutrition Literacy Assessment Instrument
The purpose of this study is to develop a tool to help researchers better understand what diet information people know and what skills they use to make diet choices.
- Trial name
- NCT02920099
- Testing
- Nutrition Literacy Assessment Instrument (NLAI)
- Where
- United States
- Volunteers
- 450 people, healthy volunteers welcome
- Sponsor
- University of Kansas Medical Center
Obesity
Cities for Better Health Childhood Obesity Prevention Initiative
This research project is part of the 'Cities for Better Health Childhood Obesity Prevention Initiative' (CBH COPI). The objective of the CBH COPI initiative is to develop, implement, and evaluate the effectiveness of a package of…
- Trial name
- CBH COPI (NCT06855563)
- Testing
- Community-based intervention packages
- Where
- 6 sites in Australia, Brazil and 4 more
- Volunteers
- 36,000 people
- Sponsor
- Novo Nordisk A/S
Nutritional Support
Systematic Oral Nutritional Support in Hospitalized, Moderately Hypophagic Patients At Nutritional Risk
Protein-calorie malnutrition is a frequent comorbidity in hospitalized patients and there is evidence that the nutritional status may influence the response to drug treatment, mortality, susceptibility to infections, the…
- Trial name
- NCT02763904
- Testing
- Intensive nutritional counseling, Dietary counseling
- Where
- Italy
- Volunteers
- 220 people
- Sponsor
- Emanuele Cereda
Healthy Volunteers
Evaluation of the Efficacy of Two Dietary Supplements on Hair Loss and Hair Aspect
The study is aimed to assess the efficacy of two dietary supplements composed of a Wheat Polar Lipid Complex (WPLC) in oil or powder form in reducing hair loss and improving hair aspect.
- Trial name
- NCT06028295
- Testing
- Wheat Polar Lipid Complex Oil, Wheat Polar Lipid Complex Powder
- Where
- Italy
- Volunteers
- 99 people, healthy volunteers welcome
- Sponsor
- Seppic
Uterine Cervical Neoplasm, Dietary Modification
Effect of a Low Residue Diet in Comparison to the Dietetic Recommendations From the INCan in Cervical Cancer Patients
In Mexico, cervical cancer (CC) ranks second in incidence and mortality among women. The National Institute of Cancer in Mexico (lNCan) receives annually about 500 patients with CC, 80% of which are diagnosed with locally…
- Conditions
- Uterine Cervical Neoplasm, Dietary Modification, Radiation Toxicity, Gastrointestinal Complication
- Trial name
- NCT03100409
- Testing
- Dietary modification
- Where
- Mexico
- Volunteers
- 137 people
- Sponsor
- National Institute of Cancerología
Dietary Sources of Sodium Intake
Salt Sources Study
The Centers for Disease Control and Prevention conducted an observational cross-sectional study to obtain information about the amount of sodium consumed from various sources (including sodium from processed and restaurant foods…
- Trial name
- NCT02474693
- Volunteers
- 450 people, healthy volunteers welcome
- Sponsor
- Mary Cogswell
Vegetable Consumption
Vegetables for All Project in Uganda
This study is an evaluation of the Global Alliance for Improved Nutrition (GAIN)'s Vegetables for All Project in Uganda. The aim of this program is to improve access to safe and fresh vegetables in FitFood Zones (FFZs) and…
- Trial name
- NCT06602752
- Testing
- Food system and demand generation
- Where
- Uganda
- Volunteers
- 4,616 people, healthy volunteers welcome
- Sponsor
- RTI International
Nitrogen Balance, Cancer
Per Kilogram Versus Nitrogen Balance Methods for Daily Protein Requirement in Cancer Patients
The goal of this study is to compare the effects of two dietary protein supplementation methods (per kg [PK] vs nitrogen balance equation [NBE]) on nutritional status, muscle strength, lean body mass, physical performance, and…
- Conditions
- Nitrogen Balance, Cancer, Protein Requirement
- Trial name
- NCT06824636
- Testing
- a personalized diet plan was prepared according to the calculated requirements of each patient by two expert dietitians
- Where
- Turkey (Türkiye)
- Volunteers
- 103 people
- Sponsor
- Istanbul University
Obesity, Diabetes Mellitus, Type 2
This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility
Consumption of slowly digestible carbohydrates can elicit higher satiety feeling compared to rapidly digestible carbohydrates, however not all individuals respond the same.
- Conditions
- Obesity, Diabetes Mellitus, Type 2, Appetitive Behavior
- Trial name
- IODC (NCT03630263)
- Testing
- Raw Corn Starch, No Raw Corn Starch
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Purdue University
Overweight
Effect of a Dietary Supplement on Weight Loss and Psychological Wellbeing in Overweight Individuals
The aim of this randomized, parallel, two-arm, placebo-controlled, double-blind, multicenter clinical trial is to evaluate the efficacy of a dietary supplement on weight loss and psychological well-being in overweight individuals.
- Trial name
- NCT05758363
- Testing
- Consumption of dietary supplement., Consumption of control product
- Where
- Spain
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Universidad Católica San Antonio de Murcia
Self Care, Heart Failure
Self-care in Older Frail Persons With Heart Failure Intervention
The overall purpose of the randomized controlled study is to evaluate the effects of physical exercise, nutrition and symptom management on physical capacity in older, frail persons with heart failure.
- Conditions
- Self Care, Heart Failure, Frailty
- Trial name
- SOPHI (NCT05009706)
- Testing
- Self-care in Older frail Persons with Heart failure Intervention (SOPHI)
- Where
- Sweden
- Volunteers
- 212 people
- Sponsor
- Karolinska Institutet
Kidney Stone
Potassium Citrate Supplementation vs. Dietary Counseling
The purpose of this study is to compare the role of potassium citrate supplementation with dietary education versus dietary education alone in the reduction of stone risks and events in patients with predominantly calcium…
- Trial name
- NCT01980004
- Testing
- Potassium Citrate Supplementation, Dietary Education
- Where
- United States
- Sponsor
- University of North Carolina, Chapel Hill