Clinical trials: Dietary Behaviours
Dietary Assessment, Dietary and Lifestyle Behaviour Change
BRE-13: Mediterranean Diet
Explore the effect of MedDiet vs. Usual Diet on circulating and breast tumor fatty acid profiles. The investigators aim to examine impact on tumor biology in newly diagnosed participants.
- Conditions
- Dietary Assessment, Dietary and Lifestyle Behaviour Change, Dietary Behavior, Metabolic Health
- Trial name
- BRE-13 (NCT07869355)
- Testing
- Explore the effect of MedDiet vs. Usual Diet on Fatty Acid Profile, Explore the effect of MedDiet vs. Usual Diet on Breast Tumor Tissue, Explore the effect of MedDiet vs. Usual Diet on Lipids
- Volunteers
- 30 people
- Sponsor
- University of Illinois at Chicago
Healthy Adult Participants, Mindful Eating Intervention
Nutrition Outcomes Using a Randomized Intervention Via Smartphone on Dietary Habits
The goal of this study is to learn if a nutritional smartphone application can improve the dietary habits in adults. The main objectives are: To explore if the use of a nutritional mobile application can improve a) mindful eating…
- Conditions
- Healthy Adult Participants, Mindful Eating Intervention, Calorie Consumption, Dietary Assessment
- Trial name
- NOURISH (NCT07859644)
- Testing
- Nutritional mobile phone application
- Where
- Pakistan
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Aga Khan University
Dietary Behaviour, Nutrition Knowledge
Added-Sugars Warning Label PSAs
The purpose of this study is to determine if exposure to language-matched English-Spanish public service announcements (PSAs) can increase the understanding of and response to added-sugars menu warning labels among U.S.
- Conditions
- Dietary Behaviour, Nutrition Knowledge, Perceptions
- Trial name
- NCT07791511
- Testing
- Labels are coming soon, Hidden sugars in restaurant foods, Negative health outcomes
- Volunteers
- 2,000 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Behavior Change, Dietary Behaviour
Novel Personalised Nutrition Intervention With Tailored Behavioural Support
The aim of this study is to test the efficacy of a novel personalised nutrition intervention with tailored behavioural support compared to a control personalised nutrition intervention for improving adherence to sustainable and…
- Conditions
- Behavior Change, Dietary Behaviour, Personalised Nutrition, Sustainable Healthy Diet
- Trial name
- P-NUTS (NCT07417254)
- Testing
- Personalised sustainable and healthy dietary recommendations with standardised and tailored behavioural support., Personalised sustainable and healthy dietary recommendations with standardised behavioural support.
- Where
- Ireland
- Volunteers
- 66 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Dietary and Lifestyle Behaviour Change
Personalised Behavioural Intervention in Cancer Screening Programmes
The aim of this clinical trial is to find out whether CANVIA can help adults improve dietary and lifestyle habits related to cancer prevention.
- Trial name
- CANVIA (NCT07722442)
- Testing
- Personalised baseline feedback report, CANVIA mobile app intervention, Additional health professional support
- Where
- Spain
- Volunteers
- 162 people, healthy volunteers welcome
- Sponsor
- Fundació d'investigació Sanitària de les Illes Balears
Dietary Behaviour
Reducing Free Sugar Intakes: A Role for Sweet Taste
This randomised controlled trial aims to assess the effects of three different types of dietary advice for reducing free sugar intakes, on intakes of free sugar, in a sample of the UK population.
- Trial name
- NCT05684757
- Testing
- Dietary Advice
- Where
- United Kingdom
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Dietary Behaviour
Reducing Free Sugar Intakes: A Role for Sweet Taste II
This randomised controlled trial aims to assess the effects of three different types of dietary advice for reducing free sugar intakes, on intakes of free sugar, in a sample of the UK population.
- Trial name
- NCT05932329
- Testing
- Dietary Advice
- Where
- United Kingdom
- Volunteers
- 72 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Assess Dietary Intake, Nutitional Knowledge, Eating Behaviours and Body Composition Characeristics in HIFT Athletes
Nutritional Knowledge and Characteristics of HYROX Athletes
This is an observational study aiming to assess the nutritional knowledge, dietary habits, supplement use, body composition, and physiological profiles of HYROX athletes.
- Trial name
- NU-KCHA (NCT07531953)
- Where
- Spain
- Volunteers
- 122 people, healthy volunteers welcome
- Sponsor
- University of Alicante
Ultra-Processed Food Consumption, Obesity Prevention
Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among…
- Conditions
- Ultra-Processed Food Consumption, Obesity Prevention, Dietary Behaviour, Unhealthy Diet
- Trial name
- STAY-UP (NCT07514312)
- Testing
- Artificial intelligence-supported digital nudging
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Istanbul Gelisim University
Dietary Behaviours, Sustainable Healthy Diet
Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students.
- Conditions
- Dietary Behaviours, Sustainable Healthy Diet, Personalised Nutrition
- Trial name
- NCT06939231
- Testing
- Living Lab approach to improve sustainable and healthy dietary behaviours
- Where
- Ireland
- Volunteers
- 520 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Active Outdoor Play and Related Healthy Dietary Behaviours
B-challenged: Co-creating Physical and Social Environments to Promote Children's Active Outdoor Play
BACKGROUND An alarmingly low number of children meet public health guidelines for physical activity and healthy dietary behaviours, and are at increased risk of developing lifestyle-related diseases.
- Trial name
- B-challenged (NCT07136376)
- Testing
- Physical and social environmental interventions.
- Where
- 5 sites in Denmark, Germany and 3 more
- Volunteers
- 850 people, healthy volunteers welcome
- Sponsor
- Amsterdam UMC, location VUmc
Dietary Behaviour
Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
This study will assess the effects of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes.
- Trial name
- NCT05672017
- Testing
- Dietary Instructions
- Where
- United Kingdom
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Dietary Behaviour, Dietary Intakes
The SWITCH Dietary and Behavioural Intervention Study
The overall objective of this study is to evaluate the effectiveness of an optimized lifestyle intervention based on dietary advice, behavioral support, and provision of key foods compared to dietary advice with behavioral…
- Conditions
- Dietary Behaviour, Dietary Intakes, Dietary Intervention, Metabolic Diseases
- Trial name
- SWITCH (NCT06973408)
- Testing
- Behavioral Treatment, Food support, Dietary Advice
- Where
- Sweden
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Chalmers University of Technology
Nutrition Knowledge, Dietary Behaviour
Effect of Added-sugar Menu Labels
To compare two added-sugar menu label--(1) red, icon-only, 150% of the menu text height and (2) black, icon-plus-text, 100% of the menu text height--to a no-label control on grams of added sugar ordered using two different…
- Trial name
- NCT06666725
- Testing
- Menu label
- Where
- United States
- Volunteers
- 11,275 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Dietary Behaviours, Sustainable Healthy Diet
Behaviour-focused Personalised Nutrition Intervention
The aim of this study is to test the efficacy, feasibility, and acceptability of a novel, behaviour-focused personalised nutrition intervention compared to a control personalised nutrition intervention for improving adherence to…
- Conditions
- Dietary Behaviours, Sustainable Healthy Diet, Personalised Nutrition
- Trial name
- NCT06631469
- Testing
- Personalised behavioural sustainable and healthy dietary recommendations, Personalised sustainable and healthy dietary recommendations
- Where
- Ireland
- Volunteers
- 57 people, healthy volunteers welcome
- Sponsor
- University College Dublin