Clinical trials: Dietary Intakes
Obesity, Diet, Healthy
Family Grocery Study R01
Obesity continues to be a major public health concern, and children who are overweight by age 5 are at increased risk for future obesity, highlighting the importance of early efforts to promote healthy eating and growth.
- Trial name
- FGS2 (NCT07806721)
- Testing
- Recipes, Pre-filled carts
- Volunteers
- 384 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Folate Deficiency
Correspondence of Folate Dietary Intake and Biomarker Data
This NHANES analysis compares self-reported dietary folate with serum and red blood cell folate status in U.S. adults.
- Trial name
- NCT03089684
- Testing
- No intervention
- Volunteers
- 4,878 people, healthy volunteers welcome
- Sponsor
- National Institute of Health and Nutrition
Minimal Erythema Dose
The Effect of 8-week Dietary Intake of Novel Food Supplement on Minimal Erythema Dose
This is a double-blind, randomized, placebo-controlled interventional study of the effect of multiple-dose dietary intake on minimal erythema dose and other skin parameters.
- Trial name
- VIST-TO-UV (NCT06343610)
- Testing
- Active product
- Where
- Slovenia
- Volunteers
- 54 people, healthy volunteers welcome
- Sponsor
- VIST - Faculty of Applied Sciences
Cardiovascular Diseases
Growing Healthy Hearts: A Pilot Randomized Control Trial to Test Gardening as an Intervention to Improve Health
The purpose of this study is to test the effect of group-based nutrition advice plus gardening (intervention) versus group-based nutrition advice alone on dietary intake of fruits and vegetables, physical activity, and lifetime…
- Trial name
- NCT04207268
- Testing
- Gardening and Nutrition Advice, Nutrition Advice
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- Milton S. Hershey Medical Center
Primary Prevention, Obesity Prevention
Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control
We hypothesize that Family Dietary Coaching for one school year will allow a nutritional shift towards following recommendations and improve health indicators in free-living children and adults.
- Conditions
- Primary Prevention, Obesity Prevention, Body Weight Control
- Trial name
- ELPAS (NCT00456911)
- Testing
- Fat and carbohydrate controlled diet
- Where
- France
- Volunteers
- 2,020 people, healthy volunteers welcome
- Sponsor
- Centre d'Etudes et de Documentation du Sucre
Telehealth, Nutrition Education
THIS-WIC Telehealth Solutions: Evaluation With North Carolina WIC Clients
With funding through the United States Department of Agriculture (USDA) and Tufts University's Telehealth Intervention Strategies for WIC (THIS-WIC) project, North Carolina (NC) WIC department will be implementing new, nutrition…
- Conditions
- Telehealth, Nutrition Education, Dietary Intake, WIC
- Trial name
- NCT05854199
- Testing
- Telehealth solution
- Where
- United States
- Volunteers
- 892 people, healthy volunteers welcome
- Sponsor
- Tufts University
Healthy
Added Sugar Intake, Sweet Taste Phenotypes and Biomarkers
The goals of this cross-sectional study on a racially diverse group of children (3-10y) and their mothers are to determine whether the relationship between sweet taste phenotypes differed among mother-daughter and mother-son…
- Trial name
- SWBIO (NCT05047588)
- Where
- United States
- Volunteers
- 277 people, healthy volunteers welcome
- Sponsor
- Monell Chemical Senses Center
Dietary Intake, Sexual and Reproductive Health
Advancing Female University Students' Health Through Mobile Technology in Ethiopia
Background: Female university students in Ethiopia experience a high burden of sexual and reproductive health, nutrition, and psychosocial problems, exacerbated by limited access to essential health services and support.
- Conditions
- Dietary Intake, Sexual and Reproductive Health, Psychosocial Wellbeing
- Trial name
- EMPOWER (NCT07746791)
- Testing
- Behavioural change intervention will be provided through mobile application, Routine care
- Where
- Ethiopia
- Volunteers
- 880 people, healthy volunteers welcome
- Sponsor
- Bahir Dar University
Healthy
Feasibility and Acceptability of a Soy-fiber-maize Complementary Food in Malawi.
The purpose of this intervention study is to assess the feasibility and acceptability of soy-fiber-maize versus soy-maize complementary foods on bowel movement frequency, transit time, growth, gastrointestinal symptoms…
- Trial name
- NCT03385590
- Testing
- Soy-fiber-maize, Maize
- Where
- Malawi
- Volunteers
- 158 people, healthy volunteers welcome
- Sponsor
- University of Florida
Overweight, Obesity
Greek Childhood Obesity (GRECO) Study
The purpose of the GRECO study were to: a) to provide national data on overweight and obesity prevalence in a representative sample of primary schoolchildren aged 10-12 years old, b) to identify those socio-economic, demographic…
- Conditions
- Overweight, Obesity, Dietary Habits, Physical Activity
- Trial name
- GRECO (NCT02102763)
- Where
- Greece
- Volunteers
- 5,000 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Nutritional Deficiency
The Effect of Audio Based Nutrition Education on Dietary Intake Practice, and Egg-based Diet Intervention on Nutrient Adequacy, and Gestational Weight Gain Among Pregnant Women and Newborn's Birth Weights in the North Sidama Zone, Ethiopia.
Background: Inadequate intake and utilization of nutrients during pregnancy is associated with inadequate nutrient adequacy and it has central implications on subsequent suboptimal weight gain and has an increased risk on low…
- Trial name
- NCT06521151
- Testing
- egg based diet
- Where
- Ethiopia
- Volunteers
- 76 people, healthy volunteers welcome
- Sponsor
- Hawassa University
Bone Resorption
Dietary Intake Modifications to Protect Against Changes in Bone Metabolism
Bone loss is not only a well-documented effect of spaceflight on astronauts, but also a condition that affects millions of men and women on Earth each year.
- Trial name
- ProK (NCT01713634)
- Testing
- Preflight, In-flight
- Where
- United States
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- National Aeronautics and Space Administration (NASA)
Osteoporosis
Dietary Intake of Salmon and Bone Health
The aims of this study were to investigate how intake of tailor-made salmon affected bone biomarkers, nutritional status, as well as body composition and bone mineral density.
- Trial name
- NCT02615301
- Testing
- Tailor-made salmon with high levels of vitamin D3 and K1, Tailor-made salmon with low levels of vitamin D3 and high K1, Tailor-made salmon with high levels of vitamin D3 and low K1
- Where
- Norway
- Volunteers
- 122 people, healthy volunteers welcome
- Sponsor
- National Institute of Nutrition and Seafood Research, Norway
Nutrition, Healthy
A Dose Response Investigation of Docosahexaenoic Acid (DHA)
Docosahexaenoic acid (DHA) is an omega-3 polyunsaturated fatty acid (n-3 PUFA), commonly consumed from fish, that regulates many critical functions within the body including the brain, eye, and heart.
- Trial name
- DRI-DHA (NCT06294067)
- Testing
- docosahexaenoic acid (DHA)
- Where
- Canada
- Volunteers
- 72 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Juvenile Idiopathic Arthritis
An Investigation Into the Relationship Between Dietary Intake and Health-related Quality of Life in Children and Young People With Juvenile Idiopathic Arthritis
"Physical activity and diet in children and young people with arthritis" A qualitative study of exploring stake holder's experiences.
- Trial name
- JIA (NCT04903067)
- Where
- United Kingdom
- Volunteers
- 99 people
- Sponsor
- Oxford Brookes University
Nutrition, Biomarkers of Intake, Urinary Biomarkers, Foodomics, Metabolom
Validation of Urinary Biomarkers of Dietary Intake in Mexican Foods: a Randomize Controlled Trial
A randomized controlled open-label trial will be conducted in Mexico City, recruiting healthy participants who do not consume excessive alcohol or smoke.
- Trial name
- NCT06773078
- Testing
- High intake group, Average intake group
- Where
- Mexico
- Volunteers
- 92 people, healthy volunteers welcome
- Sponsor
- Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
Dietary Recommendations
Dietary Recommendations for Reducing Free Sugar Intakes
This randomised controlled trial aims to assess the impacts of the current recommendations by Public Health England for reducing free sugar intakes, on total energy intakes of free sugar in a sample of the UK population.
- Trial name
- NCT04816955
- Testing
- Dietary recommendations
- Where
- United Kingdom
- Volunteers
- 242 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Lipidemia
Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Fasting Lipemia in Healthy Participants
Excessive meat consumption, particularly of red and processed meat, is associated with increased risk of developing a range of chronic diseases.
- Trial name
- ELM (NCT02907112)
- Testing
- Meat reduction
- Where
- United Kingdom
- Volunteers
- 37 people, healthy volunteers welcome
- Sponsor
- University of Nottingham
Diet Habit
Validation of the eNutri Food Frequency Questionnaire for Adults Aged 65 y and Older
The aim is to determine whether the eNutri web application can effectively estimate the dietary intake of a UK older population.
- Trial name
- eNutriFFQ65+ (NCT04761575)
- Testing
- Validation of the FFQ65+ via eNutri app
- Where
- United Kingdom
- Volunteers
- 91 people, healthy volunteers welcome
- Sponsor
- University of Reading
Health Behavior, Blood Glucose, High
The Genetic Effects of rs7903146 and Dietary Intake on Type 2 Diabetes Mellitus Risk in a Healthy Population
This study investigates the association of genetic effects of rs7903146 and dietary intake on type 2 Diabetes Mellitus (T2DM) risk in a healthy population.
- Conditions
- Health Behavior, Blood Glucose, High, Diet Habit, Genetic Predisposition
- Trial name
- NCT04446754
- Where
- United Kingdom
- Volunteers
- 73 people
- Sponsor
- St Mary's University College