Clinical trials: Eating Habits
Food Habits
Evaluating Household Food Behavior With a Smartphone App
The purpose of this study is to test the use of a smartphone app as a way to measure food waste. Investigators propose to improve the accuracy and convenience of household food waste measurement so that consumer food waste…
- Trial name
- FoodImage (NCT03309306)
- Testing
- Natural Environment/Stress Management, Natural Environment/Reduce Food Waste
- Where
- United States
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Autism With High Cognitive Abilities, COVID-19 Pandemic
The Impact of Covid-19 Pandemic On The Children With Autism Spectrum Disorder
The Covid-19 outbreak has caused families and individuals to change their life routines and eating habits, and has affected their psychology, especially for children with autism, due to the change in their routines.
- Trial name
- NCT05197634
- Testing
- Not Applicable (observation)
- Where
- Turkey (Türkiye)
- Volunteers
- 330 people, healthy volunteers welcome
- Sponsor
- Istanbul University
Type2diabetes, Disordered Eating
ARIADNE: A Study of Weight Loss for Diabetes Treatment and Wellbeing
The NHS has started a trial-run of a weight loss programme replacing food with 800-calorie shakes and soups for 3 months, offered to people with newly diagnosed type 2 diabetes (T2D) to lose weight and put their diabetes into…
- Conditions
- Type2diabetes, Disordered Eating, Obesity, Overweight and Obesity
- Trial name
- NCT05744232
- Testing
- Low calorie total diet replacement, Usual care
- Where
- United Kingdom
- Volunteers
- 56 people, healthy volunteers welcome
- Sponsor
- University of Oxford
Dietary Habits
Analysis of MicroBial Metabolites After Eating Refined Food
The purpose of this study is to learn more about what happens in the human body after consuming a meal that contains ultra-processed foods like hamburgers, and if this is different to what happens after consuming a meal that…
- Trial name
- AMBER (NCT04308473)
- Testing
- Ultra-processed Food Meal, Whole Food Meal
- Where
- United States
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- The Cleveland Clinic
Food Habits, Binge-Eating Disorder
Interoceptive Nutritional Processing in Healthy Participants and Patients With Binge-Eating-Disorder
Binge-Eating-Disorder (BED) is a common eating disorder characterized by recurring episodes of uncontrollable eating. The underlying neural mechanisms are largely unknown.
- Trial name
- BAG-C (NCT04115852)
- Testing
- fmri
- Where
- Germany
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- University of Heidelberg Medical Center
Food Consumption and Appetite, Food Habits
Associations Between Genetic Markers of Caffeine Metabolism, Appetite Hormones and Body Weight
The effect of caffeine on appetite and body weight is controversial. Mostly epidemiological studies exist that show either a negative effect (reduction of appetite and body weight) or no effect.
- Conditions
- Food Consumption and Appetite, Food Habits, Caffeine
- Trial name
- NCT04514588
- Testing
- caffeine consumption
- Where
- Greece
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Gkouskou Kalliopi
Food Habits
Texts For Healthy Teens: A Health Education Program for Adolescents
The overall objective is to examine if participating in an SMS-transmitted health educational program targeting a cluster of dietary factors over a period of weeks during the years of adolescence can induce durable changes…
- Trial name
- T4HT (NCT02809196)
- Testing
- 1: Tailored SMS program implicating friend and mother, 2: Standardized SMS program implicating friend and mother, 3: Tailored SMS program implicating friend, not mother
- Where
- Denmark
- Volunteers
- 7,890 people, healthy volunteers welcome
- Sponsor
- Centre for Fetal Programming, Denmark
Obesity
Mindful Eating and Living for Obese Women
Background: Mindfulness-based interventions may be effective in reducing the stress that may increase both obesity and inflammation.
- Trial name
- MEAL (NCT02753972)
- Testing
- Mindful Eating and Living, Active Weight Loss Control
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- University of New Mexico
Juvenile Idiopathic Arthritis (JIA), Crohn Disease (CD)
Study on Eating Habits and Association with "omic" Profiles in Families with a Subject Affected by a Chronic Immune-mediated Inflammatory Pathology. Observational Multicenter Study.
The proposed study is part of a PNRR 2022 project (call "Non-Communicable Chronic Diseases (NCDs) with high impact on healthcare and social assistance systems," currently awaiting funding response) and represents the continuation…
- Conditions
- Juvenile Idiopathic Arthritis (JIA), Crohn Disease (CD), Ulcerative Colitis (UC)
- Trial name
- DIETA-MICIREUM (NCT06862843)
- Testing
- Collecting questionnaires and biological samples
- Where
- 4 sites in Italy
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Meyer Children's Hospital IRCCS
Gliosis, Child Obesity
Building Research for Intervention Development in Gliosis and Eating Habits
The goal of this study is to 1) use magnetic resonance imaging (MRI) to evaluate the effect of nutritious foods on inflammation in the human hypothalamus of children and 2) assess the feasibility and acceptability of nutritious…
- Conditions
- Gliosis, Child Obesity, Eating
- Trial name
- BRIDGE (NCT06870578)
- Testing
- Diet modification
- Where
- United States
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- University of Washington
Regulation, Appetite, Eating Behavior
Impact of Different Breakfast Meals on Food Choices, Eating Behaviors and Brain Activation
This project aims to demonstrate that the best breakfast meal is the one able to improve the best postprandial hunger, satiety and adiposity regulators profile as well as the best reward-related gratification, due to hedonistic…
- Conditions
- Regulation, Appetite, Eating Behavior, Cognition
- Trial name
- NCT02516956
- Testing
- Breakfast consumption, Blood tests, Food choices and energy intakes assessments
- Where
- Italy
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- University of Parma
COVID-19
Dietary Intake and Eating Habits During the COVID-19 Pandemic
The COVID-19 pandemic affects eating habits, diet quality and physical activity differently among individuals; it is unclear how these behaviours will evolve as the pandemic continues.
- Trial name
- COVIDiet (NCT04407533)
- Testing
- Diet tracking and survey
- Where
- Canada
- Volunteers
- 2,020 people, healthy volunteers welcome
- Sponsor
- McGill University
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Eating Behavior, Fibromyalgia
Eating Behaviours in Female Patients With Fibromyalgia
The Relationship Between Eating Behaviours and Health Status of Female Patients with Fibromyalgia
- Conditions
- Eating Behavior, Fibromyalgia, Health Status
- Trial name
- NCT04248478
- Testing
- Eating Behaviours, Health Status
- Where
- Turkey (Türkiye)
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Gaziosmanpasa Research and Education Hospital
Food Habits
Real-world Evaluation of JBA GlucoTrojan With Reducose® on Glycemic Response
The project is focused on evaluating the real-world efficacy of JBA GlucoTrojan, a powdered supplement sachet containing Reducose, a natural water extract of White Mulberry Leaf, which has been scientifically proven to reduce the…
- Trial name
- NCT06509204
- Testing
- Glucotrojan
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Tastermonial Inc
Diet, Healthy, Food Habits
Evaluation of the "Eat Less Meat" One-month Challenge
In a context where meat consumption should be dramatically reduced in western countries to improve both population and planet health, the "Eat Less Meat" one-month challenge is a new behavioural intervention that aims (i) to…
- Trial name
- NCT05752786
- Testing
- "Eat Less Meat" Challenge
- Where
- France
- Volunteers
- 366 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Healthy
Evaluation of a Strategy Designed to Promote Physical and Healthy Eating
The study aims to verify if the VAMOS strategy contributes to an increase in physical activity and healthy eating habits among users of the Health Academy Program from Belo Horizonte, Minas Gerais.
- Trial name
- VAMOS (NCT02659267)
- Testing
- Interventions Group
- Where
- Brazil
- Volunteers
- 256 people, healthy volunteers welcome
- Sponsor
- Universidade Federal de Santa Catarina
Food Neophobia, Food Preferences
Encouraging a Plant Based Diet in an Underserved Urban Population
The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.
- Conditions
- Food Neophobia, Food Preferences, Dietary Habits
- Trial name
- NCT06090409
- Testing
- Implementing free/subsidized agricultural produce to encourage a plant-based diet.
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Louisville
Physical Activity, Eating Behavior
"Escola em Ação" (School in Action)
Background: The health promotion actions carried out in the school environment have positive effects on reducing risk factors for chronic diseases in adolescents.
- Conditions
- Physical Activity, Eating Behavior, Sedentary Lifestyle, Adolescent Behavior
- Trial name
- EA (NCT03153176)
- Testing
- Training, Individual level, Organizational level
- Where
- Brazil
- Volunteers
- 357 people, healthy volunteers welcome
- Sponsor
- Universidade Estadual Paulista Júlio de Mesquita Filho
Obesity, Childhood
Evaluation of the Impact of Eating Habits on Children's Corpulence
Childhood obesity has been rising steadily over the past 40 years. In 2016, the World Health Organization (WHO) observed around 340 million overweight or obese children and adolescents worldwide, including one in five in France.
- Trial name
- KALI SANTE (NCT06128083)
- Where
- France
- Volunteers
- 202 people, healthy volunteers welcome
- Sponsor
- Centre Hospitalier Universitaire de Nice