Clinical trials: Effects of Red Wine
Chronic Renal Failure/ Kidney Disease, Contrast-medium Induced Acute Kidney Injury
Effect of Red Wine, White Wine and Beer on Contrast-Medium Induced Acute Kidney Injury
Patients with impaired renal function are at elevated risk for development of contrast-medium induced acute kidney injury (CI-AKI). CI-AKI is associated with increased risk for cardiovascular morbidity and mortality.
- Trial name
- RenPro-II-WINE (NCT01562925)
- Testing
- Red wine, White wine, Beer
- Where
- Germany
- Volunteers
- 260 people
- Sponsor
- University of Cologne
Obesity
The Effects of Red Wine Polyphenols on Microvascular Dysfunction
Rationale: Epidemiological studies have shown that consumption of alcoholic beverages, red wine in particular, is associated with less cardiovascular mortality.
- Trial name
- NCT01518764
- Testing
- Red Wine Polyphenols 600mg/day
- Where
- Netherlands
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Amsterdam UMC, location VUmc
Healthy
Effects of Red Wine and Cognac on Coronary Circulation
Red wine consumption is associated with reduced cardiovascular disease mortality, and the cardioprotective properties may be partly related to its ability to improve endothelial function.
- Trial name
- NCT00330213
- Testing
- red wine and cognac consumption
- Where
- Finland
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- University of Turku
Coronary Heart Disease
The Effect of Beer, Red Wine and Fruit Juice on Blood Vessel Function in Persons With Cardiovascular Disease
To study the effect of red wine, beer and fruit juice on endothelial function in patients with coronary Heart disease.
- Trial name
- NCT00382551
- Testing
- Moderate daily consumption of Red wine, Moderate daily consumption of beer, Moderate consumption of fruit juice rich in polyphenolics
- Where
- Denmark
- Volunteers
- 49 people
- Sponsor
- Aalborg University Hospital
Vascular Function; Platelet Aggregation
Effects of Japanese Red Wines on Vascular Function in Adult Men
The overall objective of this study is to investigate the effects of different types of red wine on markers of endothelial function and platelet aggregation.
- Trial name
- NCT05138939
- Testing
- Red wine A, Red wine B, Control
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Hypercholesterolemia, Healthy
Effects of Dietary Antioxidants to Prevent Cardiovascular Disease
Background \& Aims: The role of red wine in cardiovascular risk prevention has been documented by several epidemiological studies in patients and normocholesterolemic healthy individuals.
- Trial name
- RWTAC (NCT02409537)
- Testing
- red wine, resveratrol
- Volunteers
- 37 people, healthy volunteers welcome
- Sponsor
- Aeromedical Center, Thessaloniki
Alcohol Consumption
Effects of Alcoholic Beverages in Pro-inflammatory and Antioxidant Profile After an Oral Fat Diet
Hypothesis: Red wine intake but not other alcoholic beverages together with a fat diet will decrease inflammatory factors and lipid peroxidation and decrease antioxidant capacity in healthy people after a five days period.
- Trial name
- NCT02033174
- Testing
- Oral fat diet plus water with sugar, Oral fat diet plus alcoholic beverages
- Where
- Spain
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Instituto de Investigación Sanitaria Gregorio Marañón
Healthy
The Effects of Red Wine and White Wine on Blood Estrogen and Progesterone Levels
Healthy pre-menopausal women will be recruited in order to test the effects of red wine and white wine on blood estrogen and progesterone levels.
- Trial name
- NCT00572351
- Testing
- Red Wine, White Wine
- Where
- United States
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Cedars-Sinai Medical Center
Metabolic Rate, Hunger
Effects of Snuff and/or Red Wine om Metabolic Rate
About 14 healthy participants, consume a standardized breakfast combined with either using regular or nicotine-free moist snuff. The metabolic rate is measured every hour for four hours on each occasion starting in the morning.
- Conditions
- Metabolic Rate, Hunger, Insulin Sensitivity
- Trial name
- NCT04547426
- Testing
- Wine with or without alcohol and snuff with or without nicotine
- Where
- Sweden
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- University Hospital, Linkoeping
Healthy, Healthy Diet
Comparison of the Effect of Red Wine With Alcohol on Flow-mediated Dilation Versus Red Wine Without Alcohol
Introduction: Cardiovascular diseases (CVDs) are the leading cause of global mortality, despite being preventable. Moderate wine consumption has been associated with one of the preventative approaches due to its benefits on…
- Trial name
- NCT06535620
- Testing
- red wine with alcohol, red wine without alcohol
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Instituto de Cardiologia de Santa Catarina
Trimethylamine-N-oxide, Gut Microbiota
Red Wine Effects Upon Gut Flora and Plasma Levels of Trimethylamine-N-oxide (TMAO) - WineFlora Study
Recent evidence indicates that Trimethylamine-N-oxide (TMAO) is a pro-atherosclerotic, phosphatidylcholine-dependent metabolite of diet and intestinal flora.
- Conditions
- Trimethylamine-N-oxide, Gut Microbiota, Effects of Red Wine, Atherosclerosis
- Trial name
- NCT03232099
- Testing
- Red Wine consumption, Period without alcohol consumption
- Volunteers
- 42 people
- Sponsor
- University of Sao Paulo General Hospital
Healthy Subjects
Effects of Red Wine on Cardiovascular Risk Factors in Humans
Fifty healthy human subjects are randomized to not to consume any alcohol at all or to drink 1 glass of red wine/day for women or 2 glasses for men for three months.
- Trial name
- NCT00954434
- Testing
- red wine
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- University Hospital, Linkoeping
Endothelial Progenitor Cells Numbers, Endothelial Function (FMD)
Study Effect of Red Wine Consumption on Endothelial Progenitor Cells and Endothelial Function
Light-to-moderate alcohol consumption has been associated with a reduction of cardiovascular events, and red wine seems to offer more benefits than any other type of alcoholic beverages.
- Trial name
- NCT00755014
- Testing
- red wine
- Where
- Taiwan
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Taipei Veterans General Hospital, Taiwan
Healthy
Effects of Fish Oil and Red Wine on Oxidative Stress Biomarkers
The American Heart Association and the American College of Cardiology (AHA/ACC) recently encouraged "increased consumption of omega-3 fatty acids in the form of fish or capsule form (1 g/day) for risk reduction" and stated that…
- Trial name
- NCT00682318
- Testing
- Fish Oil, Safflower Oil, Ethanol
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Carsten Skarke, MD