Clinical trials: Fat Processing in the Brain
Fat Processing in the Brain
How Fat Influences the Brain
The aim of the current study was to investigate the effect of a high versus a low fat meal (operationalized by high and low fat yoghurt) on homeostatic and gustatory brain regions.
- Trial name
- NCT01516021
- Testing
- intake of high or low fat yoghurt
- Where
- Germany
- Volunteers
- 11 people, healthy volunteers welcome
- Sponsor
- University Hospital Tuebingen