Clinical trials: Fermented Vegetable Acceptability
Fermented Vegetable Intake, Fermented Vegetable Acceptability
Fermented Vegetables and Gut Microbiome Pilot Study
The purpose of this research is to determine the effect of fermented vegetable consumption on LAB abundance and tolerability of the intervention in young healthy people before conducting a full RCT with older participants.
- Conditions
- Fermented Vegetable Intake, Fermented Vegetable Acceptability, Gut Health, Gut Microbiome
- Trial name
- NCT06883994
- Testing
- Fermented vegetable intervention
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- USDA, Western Human Nutrition Research Center