Clinical trials: Food, Snack
Skin Laxity
The Effect of a Healthy Snack on Radiance, Aging and Inflammation of the Skin
The anti-oxidative and anti-inflammatory effects of polyphenolic compounds of almonds have been reported in limited animal studies and may have the potential to improve skin radiance.
- Trial name
- AlmondSkin (NCT04352504)
- Testing
- Almond, Pretzel
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of California, Los Angeles
Appetitive Behavior, Individual Difference
The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks
The present study aims to investigate the effect of fat level and fat type of a snack on self-reported satiety and associated biomarkers. The relevant individual differences will also be investigated.
- Conditions
- Appetitive Behavior, Individual Difference, Food Sensitivity, Food Preferences
- Trial name
- NCT03585920
- Testing
- Expanded Corn Snack
- Where
- United Kingdom
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Reading
Mood, Eating Patterns
The Effect of Portion Sizes on Mood
The purpose of this study is to investigate whether different portion sizes will effect overall mood.
- Trial name
- NCT01725425
- Testing
- Control, Increase Portion Size, Decrease Portion Size
- Where
- United States
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Obesity, Feeding Behaviors
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
Intake of vegetables and fruits in preschool children is less than recommended amounts. Although offering a variety of foods has been shown to increase intake, this effect has not been well studied for low-energy-dense foods.
- Trial name
- NCT01557218
- Testing
- Cucumber snack, Pepper snack, Tomato snack
- Where
- United States
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- Penn State University
Satiety, Food Intake
Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake
The purpose of this study was to determine the effect of mid-morning gel snacks on subjective appetite, glucose and insulin responses, and food intake in healthy weight young adults.
- Trial name
- NCT03207607
- Testing
- Control snack, Maltodextrin snack, Whey protein snack
- Where
- Canada
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Mild Cognitive Impairment
The Effect of Consumption of Almonds and Snack Mix Daily for 6 Months on Cognitive Function in Older Adults
Cognitive impairment is also a major risk factor for development of dementia later in life. Findings from recent studies suggest that the there are many nutrients contained in foods that may be important in cognitive function in…
- Trial name
- NCT03093896
- Testing
- snack mix, almonds, 1.5 oz, almonds, 3 oz
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Tufts University
Glycemic Response; Satiety
The Effect on Glycemic Responses and Subjective Ratings of Satiety of a Snack With or Without Ingredients to Slow Carbohydrate Digestion
The objective of this trial is to compare a snack with ingredients (whole grains and dietary fiber) to slow carbohydrate digestion to a similar control snack without such ingredients and evaluate the effect of the snack on…
- Trial name
- NCT02688283
- Testing
- Nutrient cluster
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Gut Microbial Responses to Dietary Fiber
Food Effects on the Gut Microbiota
This is a small-scale study of the effects on microbes in the human gut of adding high-fiber snack foods to usual diet. The snack foods are being provided by Mondelez International, Inc.
- Trial name
- NCT03078283
- Testing
- high-fiber food type
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Washington University School of Medicine
Sedentary Behavior, Muscle Strength
Exercise Snacks and Muscular Fitness in Sedentary Young Women
This randomized controlled study examined whether exercise snacks could improve skeletal muscle strength and related physical fitness in sedentary female university students.
- Trial name
- ES (NCT07691567)
- Testing
- Exercise Snacks, Regular Exercise
- Where
- China
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Chongqing Normal University
Nutrition Disorders in Old Age
Effects of Dairy- and Berry-based Snacks on Nutritional and Functional Status and Quality of Life in Older People
Malnutrition or its risk is common among older people, especially among those receiving home care services. It impairs the quality of life of the older people and results in significant costs to society.
- Trial name
- MAVIRE1 (NCT03352388)
- Testing
- Dairy- and berry-based snacks
- Where
- Finland
- Volunteers
- 85 people, healthy volunteers welcome
- Sponsor
- University of Eastern Finland
Healthy
Efficacy of Movement Breaks in Real-World Settings
The purpose of this study is to determine the efficacy of performing "exercise snacks" (short movement breaks throughout the day) on various measures of cardiometabolic health.
- Trial name
- NCT05574426
- Testing
- Movement Breaks
- Where
- 2 sites in Canada
- Volunteers
- 77 people, healthy volunteers welcome
- Sponsor
- University of British Columbia
Healthy Participants, Healthy Adult Subject
Satiety, Microbiome, Appetite Regulation, and Tracking Energy Across Targeted Snacks: Chronic Study
The goal of this clinical trial is to learn how eating different snack foods affects long term hunger and gut health in healthy adults. The study will be conducted remotely over 7 weeks.
- Conditions
- Healthy Participants, Healthy Adult Subject, Healthy Subjects, Healthy Adult Volunteer
- Trial name
- SMARTEATS-RCT (NCT07782593)
- Testing
- High-fibre plant-based snack bar, Control snack bars
- Where
- United Kingdom
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Zoe Global Limited
Food, Eating
The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children
Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally…
- Conditions
- Food, Eating, Appetite
- Trial name
- NCT02484625
- Testing
- Potato chips, Greek yogurt, Cookies
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Snacking
Snack It Up for Parents: Interventions to Improve Children's Snacks
Influencing children's snacking habits has the potential to reap long-term rewards, yet few studies have focused on helping parents to provide healthier snacks for their children.
- Trial name
- SIU4P (NCT03678779)
- Testing
- Incentive, Education, Combined
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- Tufts University
Satiety
A Comparison of Satiety Effects Two Commercially Available Snack Bars
The researchers are investigating the satiety effects of two commercially available snack bars. Qualified participants are age 18-65 with a body mass index of 18.5 to 29.9 kilograms of body weight per meter squared in height who…
- Trial name
- NCT07227701
- Testing
- High carbohydrate snack bar, High protein snack bar
- Where
- United States
- Volunteers
- 155 people, healthy volunteers welcome
- Sponsor
- Indiana University
Overweight and Obesity
Cereal-based Products Fortified With Legumes and Effects on Body Weight Management
Legumes are high nutritional quality foods and constitute a rich source of proteins and dietary fibers which have been associated with appetite regulation and body weight management.
- Trial name
- NCT04176614
- Testing
- cereal-legume snack, cereal snack
- Where
- Greece
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Harokopio University
Nutrition Intervention
Monosodium L-glutamate (MSG) on Satiety
The objective of this study is to compare energy intake following consumption 0.5% MSG versus a control with no added MSG and matched for sodium in healthy non-smoking premenopausal female adults.
- Trial name
- NCT02446106
- Testing
- Soup with MSG, Control soup no MSG
- Where
- United Kingdom
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- Ajinomoto Co., Inc.
Postprandial Hyperglycemia
Effects of Dairy- and Berry-based Snacks on Postprandial Glucose Metabolism in Older People
Malnutrition or its risk is common among older people. To maintain adequate nutrition, increased meal frequency is important. In addition to main meals, regular consumption of nutrient- and energy-dense snacks is recommended.
- Trial name
- MAVIRE2 (NCT04175353)
- Testing
- Dairy snack, Berry snack
- Where
- Finland
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Eastern Finland
Diabetes Prevention, Obesity Prevention
PERFECT Project - Part 1 - Study 1
The objectives are to test the acute effects of different extruded pulse snacks on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products.
- Trial name
- NCT02402504
- Testing
- Control, Small particle size pea flour, Large particle size pea flour
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Manitoba
Overweight, Healthy
Evaluation of Common Bean Baked Snack Consumption on Subjective Satiety, Energy Intake and Glycemic Response in People With Overweight and Normal Weight
Introduction: Overweight and obesity are associated with an unbalanced energy intake caused by unhealthy dietary habits, including a constant consumption of energy-dense foods, saturated and trans fats, refined sugars, along with…
- Trial name
- NCT05230979
- Testing
- Common bean baked snack, Cooked beans, White bread
- Where
- Mexico
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Centro Universitario de Ciencias de la Salud, Mexico