Clinical trials: Food Choices
Food Selection
A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries
This study is a pilot evaluation of the Healthy Pantry Program, a new behavioral economics-based training that allows pantry staff to learn how to implement nudges integrating traffic-light nutrition labeling and a healthy recipe…
- Trial name
- NCT04243252
- Testing
- Healthy Pantry Program, Waitlist Control
- Where
- United States
- Volunteers
- 3 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital
Diet Habit
Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
The specific aims of this proposal are to 1) develop the components of a behavioral economics strategy (i.e., healthy bundle defaults) to influence diet behaviors; 2) characterize the online grocery shopping behaviors and…
- Trial name
- NCT04766034
- Testing
- Simulated Grocery Shopping Exercise
- Where
- United States
- Volunteers
- 7,710 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Overweight/Obese Population
Healthy Behaviors Learning Task and Sleep
This research is being done to study the impacts of a computerized learning task on health behaviors. The investigators are interested in studying whether this computerized learning task can help with weight loss.
- Trial name
- NAP (NCT02910648)
- Testing
- Modified Go/No-Go Task
- Where
- United States
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins University
Food Selection
Encouraging Healthy and Sustainable Dietary Substitutions
The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.
- Trial name
- NCT06175026
- Testing
- Health messages, Environmental messages, Health and environmental messages
- Where
- United States
- Volunteers
- 1,753 people, healthy volunteers welcome
- Sponsor
- Stanford University
Food Choices
Environmental Harm Menu Labels and Overall Dietary Quality
The primary objective of this study is to evaluate whether repeated exposure to environmental harm menu labels on fast-food restaurant menus changes overall dietary quality.
- Trial name
- MENU (NCT07910617)
- Testing
- Control (QR Code) Menu Labels, Traffic-Light Style Environmental Harm Menu Labels
- Where
- United States
- Volunteers
- 450 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health