Clinical trials: Food Consumption
Osteoporosis
Biological Bone Markers and Hydrolyzed Collagen Supplement in Menopausal Healthy Women
Preliminary scientific studies, in both animals and humans suggest that oral consumption of hydrolyzed collagen acts on the bone remodeling process by stimulating the activity of osteoblasts responsible for bone formation while…
- Trial name
- NCT01293045
- Testing
- hydrolyzed collagen, wheat protein
- Where
- France
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Nealth Sarl
Food Insecurity
Reducing Food Insecurity During COVID-19
This study aims to compare the effectiveness of two interventions to address food insecurity among low-income families with young children during the COVID pandemic.
- Trial name
- NCT04652596
- Testing
- Produce prescription program, Grocery store gift cards
- Where
- United States
- Volunteers
- 250 people, healthy volunteers welcome
- Sponsor
- Boston Medical Center
Physical Inactivity, Ultra Processed Food
Online Intervention for Reduction of Ultra-processed Products and Increase of Physical Activity in University Students
This study evaluates the effectiveness of an online Multi-component psychological intervention, that is focused on reducing the consumption of ultra processed foods and increase the frequency of performing Physical Activity.
- Conditions
- Physical Inactivity, Ultra Processed Food, Stress, Anxiety
- Trial name
- UNISALUD (NCT05834842)
- Testing
- Unisalud
- Volunteers
- 176 people, healthy volunteers welcome
- Sponsor
- University of Guadalajara
Dietary Modification
The Plant-Based and Soul-Full Study (PASS)
The goal of this study is to examine if exposure to vegan soul food restaurants can increase African American adults' perceived benefits of consuming plant-based foods more so than standard guidelines.
- Trial name
- PASS (NCT03565718)
- Testing
- Dietary Intervention: Restaurant, Dietary Intervention: Standard/Grocery
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of South Carolina
Obesity, Appetitive Behavior
Comparing EVCO and EVOO
The aim of this study is to compare acute effects of consuming extra virgin coconut oil (EVCO) as a source of medium chain fatty acids and extra virgin olive oil (EVOO) as a source of long chain fatty acids in normal weight and…
- Trial name
- NCT04738929
- Testing
- Extra virgin coconut oil or extra virgin olive oil
- Where
- Turkey (Türkiye)
- Volunteers
- 20 people
- Sponsor
- Ankara City Hospital Bilkent
Overweight
Effect of Nutriose Supplementation on Satiety, Weight Loss and Adiposity in Overweight Subjects
NUTRIOSE is a food ingredient defined as a carbohydrate polymer of vegetable origin (wheat starch or corn) with a degree of polymerization ≥ 3 and chemically transformed.
- Trial name
- ROQ_NUTRIMETAB (NCT01897662)
- Testing
- NUTRIOSE FB06, GLUCIIDEX 21
- Where
- France
- Volunteers
- 76 people, healthy volunteers welcome
- Sponsor
- Nealth Sarl
Sustainable Food Consumption
Consumers' Emotional Reaction to Sustainability Cue
This will be a randomized control trial (RCT) to examine whether the three priming interventions (health priming, environmental sustainability priming, and co-benefits priming) work to change consumers' sustainable food choice…
- Trial name
- NCT04935203
- Testing
- Priming intervention
- Where
- Hong Kong
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Repeated Sweet Food Consumption
Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake
This study will assess the impact of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes
- Trial name
- NCT03427658
- Testing
- Sweet food consumption
- Where
- United Kingdom
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Ultra-Processed Food Intake, Obesity & Overweight
Dietary Interventions to Reduce Ultra-Processed Food Intake
The DISRUPT clinical trial will test two different 2-month programs to help adults with overweight/obesity (N=60) reduce their intake of ultra-processed foods (UPFs).
- Trial name
- DISRUPT (NCT07226336)
- Testing
- Introductory Educational Workshop, Standard Dietary Change (ON/OFF), Cognitive Dissonance Strategies (ON/OFF)
- Where
- United States
- Volunteers
- 59 people
- Sponsor
- Oregon Research Institute
Adolescent Identities, Fast Food Consumption
Deconstructing Fast-Food Consumption Among Female University Students University Women
This study aims to explore the relationship between fast food consumption and identity formation among adolescent female university students, examining how their dietary choices reflect and shape their self-perceptions.
- Conditions
- Adolescent Identities, Fast Food Consumption, University Female Student
- Trial name
- Fast Food (NCT06783959)
- Where
- Egypt
- Volunteers
- 385 people
- Sponsor
- Delta University for Science and Technology