Clinical trials: Food Habits
Food Habits, Consumer Behavior
"Make It Fresh, For Less" Supermarket Pilot Study
The purpose of this study is to examine the impact of environmental modifications (choice architecture and a marketing campaign) in combination with weekly text messages on purchases of foods made by parents shopping in a large…
- Trial name
- NCT03340363
- Testing
- environmental change, messaging
- Volunteers
- 401 people, healthy volunteers welcome
- Sponsor
- Harvard School of Public Health (HSPH)
COVID-19 Pandemic, Eating Habit
The Effect of the COVID-19 Epidemic Process on the Nutritional Habits and Body Weights of Adults
During the COVID-19 epidemic, the time spent by adults on the stomach has increased. Therefore, the likelihood of adverse changes in lifestyles has increased.
- Conditions
- COVID-19 Pandemic, Eating Habit, Weight Gain
- Trial name
- NCT05115084
- Testing
- no intervention
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Istanbul Medeniyet University
Neurocognitive Correlates of Eating Habits
Hed-O-Shift: Hedonic and Neurocognitive Processes in Relation to Dietary Habits and Weight Status
This study includes an inclusion visit, 2 visits to the Rennes University Hospital and the filling of two on-line questionnaires.
- Trial name
- Hed-O-Shift (NCT03076489)
- Testing
- First Visit, on-line questionnaires, fMRI
- Where
- France
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Rennes University Hospital
Diet Habit, Food Habits
Dietary Guidelines, Portion Sizes, and Time Frame
During the last update of the French FBDG, a survey with a representative sample of dieticians investigated 1) how to communicate portion sizes and 2) the most relevant time frame when delivering dietary guidelines.
- Trial name
- NCT03422939
- Testing
- there was no intervention, only separate analyses
- Volunteers
- 441 people, healthy volunteers welcome
- Sponsor
- Grenoble Ecole de Management
Heart Diseases, Type2 Diabetes
Psychosocial, Environmental, and Chronic Disease Trends in Puerto Rico
The overall goal is to identify trends and longitudinal associations in psychosocial, food-related, and cardiometabolic risk factors that can guide public health priorities and future research needs aimed at reducing…
- Conditions
- Heart Diseases, Type2 Diabetes, Hypertension, Obesity
- Trial name
- PROSPECT (NCT03794531)
- Where
- Puerto Rico
- Volunteers
- 2,500 people, healthy volunteers welcome
- Sponsor
- Harvard School of Public Health (HSPH)
Nutrition, Healthy, Nutrition Disorders in Adolescence
The Effect of Nutrition Education Interventions for Adolescents
The aim of this study is to determine the effect of nutrition education on nutritional literacy, nutritional status, eating habits and eating behavior in high school students.
- Conditions
- Nutrition, Healthy, Nutrition Disorders in Adolescence, Eating Habit, Eating Behavior
- Trial name
- NCT06275802
- Testing
- Nutrition Education, nutritional status, eating habits
- Where
- Turkey (Türkiye)
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Ege University
Eating Habit, Healthy Diet
Study to Evaluate the Efficacy of YOUR SUPER Detox Bundle to Improve Perceived Well Being and Promote Adaptation of Healthy Dietary Choices
This is an open-label observational single-group clinical trial to study the efficacy of a commercial superfood blend and its effect on markers of well-being and improvement of long-term healthy eating habits.
- Trial name
- NCT05303207
- Testing
- YOUR SUPER Detox Bundle
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Your Super, INC.
Diet Habit
Biomarkers of Food Intake Using a Cross-over Feeding Study
Assessment of dietary intake is key for understanding the links between diet and health. Here, researchers will study molecules in urine samples to give them an insight into what people have eaten.
- Trial name
- NCT03855098
- Testing
- Biomarkers of Fruit and Vegetable Intake
- Where
- Ireland
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Dietary Habits, Food Habits
DietCoach: Development and Dietitian Evaluation of a Digital Dietary Counseling Platform
The DietCoach study aims to investigate the requirements of a digital dietary counseling platform, and evaluate the dietitian acceptance and usability of the DietCoach platform, which was developed based on the collected…
- Conditions
- Dietary Habits, Food Habits, Nutrition, Healthy, Diet, Healthy
- Trial name
- DietCoach (NCT06611943)
- Testing
- DietCoach
- Where
- Switzerland
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of St.Gallen
Healthy
Development and Validation of the Food Acceptability Questionnaire
The Food Acceptability Questionnaire (FAQ) is a self-report measure of palatability, ease of preparation, satisfaction, and perceived benefits and adverse effects related to a prescribed or self-selected diet.
- Trial name
- NCT00412724
- Where
- United States
- Volunteers
- 189 people, healthy volunteers welcome
- Sponsor
- Physicians Committee for Responsible Medicine
Food Habits, Food Preferences
Promoting Vegetable Intake in Preschool Aged Children
The aim of this cluster randomised control trial is to test the efficacy of a repeated taste exposure intervention, a nutritional educational intervention and combination of both to increase intake of an unfamiliar vegetable in…
- Conditions
- Food Habits, Food Preferences, Behavior, Health Behavior
- Trial name
- NCT03003923
- Testing
- Taste exposure, Nutritional education
- Where
- United Kingdom
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Changes in Physical Fitness, Changes in Diet, Food, and Nutrition Habits
Translational Health After School Program on Health-Related Knowledge/Behaviors and Exercise Perception
The aim of this study is to examine the effects of a translational health in nutrition and kinesiology (THINK) after school program on physical variables, nutrition and exercise knowledge base/behaviors, and exercise enjoyment…
- Conditions
- Changes in Physical Fitness, Changes in Diet, Food, and Nutrition Habits, Changes in Child Health
- Trial name
- THINK (NCT02932813)
- Testing
- THINK Program
- Where
- United States
- Volunteers
- 73 people, healthy volunteers welcome
- Sponsor
- University of Miami
Eating Behavior, Fibromyalgia
Eating Behaviours in Female Patients With Fibromyalgia
The Relationship Between Eating Behaviours and Health Status of Female Patients with Fibromyalgia
- Conditions
- Eating Behavior, Fibromyalgia, Health Status
- Trial name
- NCT04248478
- Testing
- Eating Behaviours, Health Status
- Where
- Turkey (Türkiye)
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Gaziosmanpasa Research and Education Hospital
Malnutrition
Nutrition Care Process in Mexican Older Adults
The aim of this clinical trial is to determine the efficacy at 12 months of the application of the nutrition care process in the eating habits of older adults in the state of Colima, Mexico compared to a conventional nutritional…
- Trial name
- NCP (NCT05808270)
- Testing
- Nutrition care process
- Where
- Mexico
- Volunteers
- 76 people, healthy volunteers welcome
- Sponsor
- Universidad de Colima
Sedentary Lifestyle, Overweight
Promoting Healthy Eating and Active Playtime by Connecting Preschool Children to Nature
Recent research suggests a majority of Hong Kong's toddlers (aged 2 to 4) are much less active than is recommended and are increasingly engaged in sedentary behaviour, which places them at risk of becoming overweight or obese.
- Conditions
- Sedentary Lifestyle, Overweight, Eating Disorders
- Trial name
- Play&Grow (NCT02715544)
- Testing
- Healthy lifestyle, physical activity and dietary guidelines
- Where
- Hong Kong
- Volunteers
- 240 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Autism With High Cognitive Abilities, COVID-19 Pandemic
The Impact of Covid-19 Pandemic On The Children With Autism Spectrum Disorder
The Covid-19 outbreak has caused families and individuals to change their life routines and eating habits, and has affected their psychology, especially for children with autism, due to the change in their routines.
- Trial name
- NCT05197634
- Testing
- Not Applicable (observation)
- Where
- Turkey (Türkiye)
- Volunteers
- 330 people, healthy volunteers welcome
- Sponsor
- Istanbul University
Families, Children
Promotion of Healthy Eating Habits and Physical Activity Among Children and Their Families.
Eating habits and physical activity are key determinants of individual health. The family plays a relevant role in educating children about healthy lifestyles.
- Conditions
- Families, Children, Food Habits, Physical Activity
- Trial name
- ALIAFF (NCT06794411)
- Testing
- Intervention group: Food habits and physical activity program, Usual Care Group
- Where
- Spain
- Volunteers
- 57 people, healthy volunteers welcome
- Sponsor
- University of Vic - Central University of Catalonia
Hormone Imbalance, Thyroid Hormone Imbalance
A Clinical Trial to Evaluate the Effects of a Supplement on Symptoms Associated With Hormone Imbalance
This study evaluates the effects of the Love Wellness Hello Burn, Balance supplement on symptoms associated with hormone imbalance, as measured by energy levels and healthy eating choices and habits.
- Conditions
- Hormone Imbalance, Thyroid Hormone Imbalance, Low Energy, Metabolic Symptoms
- Trial name
- NCT07765381
- Testing
- Hello Burn, Balance Supplement
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Love Wellness
Nutritional Anemia, Nutritional Deficiency
Nutrition Intervention to Address Anemia Among Adolescent Girls in Liberia
The purpose of this study is to evaluate the feasibility and effectiveness of weekly iron and folic acid (IFA) supplementation and one-time deworming treatment at the community level in improving hemoglobin levels among…
- Conditions
- Nutritional Anemia, Nutritional Deficiency, Iron Deficiency Anemia Treatment, Folic Acid Deficiency Anemia, Dietary
- Trial name
- NCT05073562
- Testing
- Iron and folic acid (IFA) supplementation, Targeted nutrition education, Mebendazole Pill
- Volunteers
- healthy volunteers welcome
- Sponsor
- Boston Children's Hospital
Eating Habit, Cold Exposure
Assessment of the Effects of a 24-hour Cold and Heat Exposure on the Factors Influencing Food Intake
Military personnel and athletes have a very high energy expenditure which is increased during certain key periods (intense training, competition and mission).
- Conditions
- Eating Habit, Cold Exposure, Heat
- Trial name
- TEMPCA (NCT05584527)
- Testing
- Heat exposure (32°C), Cold exposure (16°C), Thermoneutral exposure (24°C)
- Where
- France
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Direction Centrale du Service de Santé des Armées