Clinical trials: Food Habits
Healthy
Elderly Consumer Survey
This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore.
- Trial name
- NCT07296978
- Where
- Singapore
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Technology
Cardiometabolic Syndrome, Type 2 Diabetes
Circadian Intervention to Improve Cardiometabolic Health
The overall goal is to examine the efficacy of a circadian intervention in people with overweight and obesity and habitual short sleep duration (HSSD).
- Conditions
- Cardiometabolic Syndrome, Type 2 Diabetes, Sleep, Time Restricted Feeding
- Trial name
- TOCS (NCT05943626)
- Testing
- Circadian Intervention
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Utah
Obesity, Childhood
Evaluation of the Impact of Eating Habits on Children's Corpulence
Childhood obesity has been rising steadily over the past 40 years. In 2016, the World Health Organization (WHO) observed around 340 million overweight or obese children and adolescents worldwide, including one in five in France.
- Trial name
- KALI SANTE (NCT06128083)
- Where
- France
- Volunteers
- 202 people, healthy volunteers welcome
- Sponsor
- Centre Hospitalier Universitaire de Nice
Eating Habit, Health Knowledge, Attitudes, Practice
Evaluation of Nutritional Habits of University Students
This cross- sectional, single-center study was conducted with the participation of 912 students studying at [removed for blind peer review] Faculty of Health Sciences, Faculty of Engineering and Natural Sciences, Faculty of…
- Trial name
- NCT05371990
- Testing
- Determination of Eating habits
- Where
- Turkey (Türkiye)
- Volunteers
- 912 people
- Sponsor
- Istanbul Medeniyet University
Old Age; Cachexia, Dietary Habits
The Nutritionist's Educational Intervention on the Protein Intake in Hospitalized Elderly People
The food intake is often compromised in the elderly, and during hospitalization, dietary restrictions may be imposed, making them more susceptible to the risk of malnutrition and sarcopenia.
- Conditions
- Old Age; Cachexia, Dietary Habits, Sarcopenia, Protein Malnutrition
- Trial name
- NCT05502445
- Testing
- educational intervention
- Where
- Brazil
- Volunteers
- 58 people
- Sponsor
- Hospital Israelita Albert Einstein
No Condition
NutFinForce - Lifestyle Performance Medicine Intervention on Defense Performance in Finland
Summaries are in Finnish for attendees are availabe and reviewed in ethical approcval process
- Trial name
- NutFinForce (NCT06799988)
- Testing
- Digitally Delivered Lifestyle Performance Medicine intervention
- Where
- Finland
- Volunteers
- 5,000 people, healthy volunteers welcome
- Sponsor
- University of Helsinki
Nutrition, Food Selection
Eco-labels on Restaurant Menus
The goal of this study is to determine whether eco-labels denoting more sustainable menu items improve the healthfulness of participants' entrée and appetizer selections from a restaurant menu.
- Conditions
- Nutrition, Food Selection, Food Preferences, Dietary Habits
- Trial name
- NCT06584539
- Testing
- Eco-Labels
- Where
- United States
- Volunteers
- 3,147 people, healthy volunteers welcome
- Sponsor
- Harvard Pilgrim Health Care
Twin Pregnancy, Antepartum Condition or Complication, Gestational Diabetes
Diet in Twin Pregnancy: the Wellness of Mother and Babies.
The aim of this study is to evaluate how variations in maternal nutrition may affect twin pregnancy and in particular: incidence of maternal obstetric complications: gestational diabetes gestational hypertension or preeclampsia…
- Conditions
- Twin Pregnancy, Antepartum Condition or Complication, Gestational Diabetes, Gestational Hypertension, Intrahepatic Cholestasis of Pregnancy
- Trial name
- FIT (NCT05773677)
- Testing
- Specific Diet
- Where
- Italy
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Fondazione Policlinico Universitario Agostino Gemelli IRCCS
Food Habits
Food & You: A Healthy Diet Through Algorithms
Food \& You is a large-scale citizen science research project in Switzerland. With this project, the researchers want to confirm that individuals respond differently to food, that is, that the blood sugar response (the level of…
- Trial name
- FoodAndYou (NCT03848299)
- Testing
- Experimental: Single Arm
- Where
- Switzerland
- Volunteers
- 1,782 people, healthy volunteers welcome
- Sponsor
- Ecole Polytechnique Fédérale de Lausanne
Eating Behavior, Body Weight
Evaluation of Body Mass Index and Eating Behaviour Changes in Female Patients With Fibromyalgia Under Medical Treatment
The purpose of this study is to evaluate of body mass index and eating behaviour changes in female patients with fibromyalgia under medical treatment.
- Conditions
- Eating Behavior, Body Weight, Fibromyalgia
- Trial name
- NCT03394898
- Testing
- body mass index, eating behaviour
- Where
- Turkey (Türkiye)
- Volunteers
- 100 people
- Sponsor
- Gaziosmanpasa Research and Education Hospital
Physical Inactivity, Eating Disorders
Adapting Food Culture to the Mediterranean Pattern for International Students in Italy
The goal of this clinical trial is to describe the adherence to the Mediterranean diet, the nutritional status, the level of physical activity, and possible eating disorders in international students attending the University of…
- Conditions
- Physical Inactivity, Eating Disorders, Eating Habit, Diet, Healthy
- Trial name
- MeditEat (NCT06474936)
- Testing
- Food education
- Where
- 2 sites in Italy
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- University of Pavia
Food Habits, Food Selection
University at Buffalo Campus Veggie Van Mobile Market
The goal of this observational study is to develop an adaptable mobile produce market model to be used on college campuses to increase college students' access to fresh fruits and vegetables.
- Trial name
- NCT06681909
- Testing
- UB Campus Veggie Van
- Where
- United States
- Volunteers
- 125 people, healthy volunteers welcome
- Sponsor
- University at Buffalo
Dietary Habits, Healthy Diet
Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles
The aim of the study is to provide proof of the effectiveness, acceptability, healthfulness and nutritional adequacy of dietary guidelines to reduce greenhouse gas emissions.
- Conditions
- Dietary Habits, Healthy Diet, Healthy Nutrition, Personalized Nutrition
- Trial name
- SuHeGuide (NCT05253547)
- Testing
- Healthy climate-friendly dietary guidelines, Healthy dietary guidelines
- Where
- 3 sites in Ireland, United Kingdom
- Volunteers
- 355 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Nutrition Knowledge, Generalized Anxiety Disorder (GAD)
Digital Versus Hybrid Interventions in Promoting Nutrition Knowledge Among Saudi Adolescent Girls
This study primarily aims to compare the efficacy of different approaches to nutrition education intervention delivery in improving nutrition knowledge (NK) among Saudi adolescent girls.
- Conditions
- Nutrition Knowledge, Generalized Anxiety Disorder (GAD), Food Habits, Body Mass Index
- Trial name
- NCT06836336
- Testing
- Hybrid therapy, Fully digital
- Where
- Saudi Arabia
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- Umm Al-Qura University
Food Habits
Fostering Healthy and Sustainable Diets Through School Meals
School meals have considerable potential to shape children's diets and reduce the climate impact of meals. This study applies linear programming for developing and implementing a climate friendly, nutritious and affordable school…
- Trial name
- OPTIMAT (NCT04168632)
- Testing
- OPTIMAT
- Where
- Sweden
- Volunteers
- 1,635 people, healthy volunteers welcome
- Sponsor
- Karolinska Institutet
Families, Children
Promotion of Healthy Eating Habits and Physical Activity Among Children and Their Families.
Eating habits and physical activity are key determinants of individual health. The family plays a relevant role in educating children about healthy lifestyles.
- Conditions
- Families, Children, Food Habits, Physical Activity
- Trial name
- ALIAFF (NCT06794411)
- Testing
- Intervention group: Food habits and physical activity program, Usual Care Group
- Where
- Spain
- Volunteers
- 57 people, healthy volunteers welcome
- Sponsor
- University of Vic - Central University of Catalonia
Dietary Habits, Health Knowledge, Attitudes, Practices
Evaluation Nutrition Education Intervention on Pulse and Cereal Mix for Complementary Food in Southern Ethiopia
The overall purpose of the study is to evaluate nutrition education interventions to promote pulse incorporated complementary food to the wider rural community through the government system to improve maternal knowledge, attitude…
- Conditions
- Dietary Habits, Health Knowledge, Attitudes, Practices, Wasting
- Trial name
- NCT02638571
- Testing
- enhanced education on pulse use in complementary foods
- Volunteers
- 772 people, healthy volunteers welcome
- Sponsor
- University of Saskatchewan
Autism With High Cognitive Abilities, COVID-19 Pandemic
The Impact of Covid-19 Pandemic On The Children With Autism Spectrum Disorder
The Covid-19 outbreak has caused families and individuals to change their life routines and eating habits, and has affected their psychology, especially for children with autism, due to the change in their routines.
- Trial name
- NCT05197634
- Testing
- Not Applicable (observation)
- Where
- Turkey (Türkiye)
- Volunteers
- 330 people, healthy volunteers welcome
- Sponsor
- Istanbul University
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Cardiovascular Disease, Obesity
A Small Nudge for Better Health Through Reduced Salt Intake, Increased Vegetable Intake, and Smaller Portion Size
This study will investigate whether small changes (nudges) made in a cafeteria, where participants eat for 4 weeks, can improve their food behavior and health during the 4 weeks, and 6 weeks and 6 months after their stay.
- Trial name
- NCT02808910
- Testing
- Nudged to eat less added salt and more other seasonings, Nudged to avoid foods high in salt content, and to choose foods low in salt content, Nudged to eat more vegetables
- Where
- Norway
- Volunteers
- 144 people
- Sponsor
- LHL Helse