Clinical trials: Food Literacy, active
Nutrition, Healthy
Nourish Clinical Trial
The purpose of the research study is to learn more about the best ways to teach cooking and food skills to adults, and how cooking classes may help reduce one's stress and food waste, as well as improve their diet.
- Trial name
- Nourish_CT (NCT06947954)
- Testing
- Nourish intervention then no intervention, no intervention then Nourish intervention
- Where
- United States
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- Case Western Reserve University
Physical Inactivity, Literacy
FoodACT: Investigating the Impact of a School Garden Intervention on Children's Food Literacy, Climate Literacy, School Motivation and Physical Activity
The purpose of this study is to investigate the efficacy of a schoolgarden intervention on pupils food literacy, climate literacy, schoolmotivation and physical activity.
- Conditions
- Physical Inactivity, Literacy, Motivation
- Trial name
- NCT05839080
- Testing
- Gardens to Bellis, No intervention
- Where
- Denmark
- Volunteers
- 990 people, healthy volunteers welcome
- Sponsor
- Center for Clinical Research and Prevention
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Food Literacy, Healthy Eating
Web-Based Sustainable Food Literacy Program for University Students
This randomized controlled trial will evaluate the effectiveness of a web-based sustainable food literacy program for university students in Taiwan.
- Trial name
- NCT07919106
- Testing
- Web-Based Sustainable Food Literacy Program, Web-Based General Nutrition Education Program
- Where
- Taiwan
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- Kaohsiung Medical University Chung-Ho Memorial Hospital
Ultra-Processed Food Consumption, Nutrition Knowledge
Effect of a Nutrition Education Intervention on Ultra-Processed Food Awareness and Consumption Among University Students
Ultra-processed foods are industrially formulated products that often contain high amounts of salt, sugar, and saturated fat, as well as additives.
- Conditions
- Ultra-Processed Food Consumption, Nutrition Knowledge, Ultra-processed Food, Food Insecurity
- Trial name
- NCT07761559
- Testing
- Structured Nutrition Education Program on Ultra-Processed Foods
- Where
- Turkey (Türkiye)
- Volunteers
- 74 people, healthy volunteers welcome
- Sponsor
- BENGİSU KARAGÖZ
Hypertension (HTN), CKD - Chronic Kidney Disease
Community Health Worker Nutrition Self-Management Support for Cardio-Kidney-Metabolic Health
This study tests whether adding CHW support to usual nutrition care helps adults with type 2 diabetes, hypertension, or chronic kidney disease manage their diet and health.
- Conditions
- Hypertension (HTN), CKD - Chronic Kidney Disease, Cardio-Renal Syndrome, Food Insecurity
- Trial name
- INTEGRATE-CHW (NCT07918508)
- Testing
- INTEGRATE-CHW, Usual Care
- Where
- United States
- Volunteers
- 200 people
- Sponsor
- Florida International University
Diet Quality, Social Isolation in Older Adults
Improving Diet Quality of Community-Dwelling Seniors Using a Community-Based Participatory Approach
This study implements a community co-designed educational intervention program to improve diet quality of community-dwelling seniors.
- Conditions
- Diet Quality, Social Isolation in Older Adults, Nutrition Behavior
- Trial name
- NCT07838142
- Testing
- Food Literacy Workshops
- Where
- Singapore
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Geriatric Education and Research Institute
Type 2 Diabetes Risk Reduction in Young Adults
Holistic Lifestyle mHealth Intervention for Risk Reduction of Type 2 Diabetes Mellitus in Young Adults
The goal of this clinical trial (randomized controlled trial) is to examine the effectiveness of a holistic lifestyle mHealth intervention in reducing the risk of type 2 diabetes mellitus.
- Trial name
- NCT07604012
- Testing
- Holistic mHealth Intervention
- Where
- Pakistan
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Fatima Jinnah Women University
Health Literacy, Nutrition, Healthy
Addressing Food Insecurity: Plant-Based Food Prescription Program
Reduce food insecurity by improving plant-based health food consumption, access, health and nutrition literacy and the health of the food-insecure families we serve.
- Conditions
- Health Literacy, Nutrition, Healthy, Nutrition Poor, Food Insecurity
- Trial name
- NCT06614920
- Testing
- Plant-Based Food Provision (with or without food prescription), Plant-Based Nutrition Education
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Miami
Lifestyle Risk Reduction, Health Behavior
Food Literacy Intervention - is a "Train the Trainer" Approach Feasible and Effective?
Food literacy (FL) is the capability to make healthy food choices in different contexts, settings and situations. Although eating habits are shaped by different circumstances and skills, most nutrition programs focus on nutrition…
- Conditions
- Lifestyle Risk Reduction, Health Behavior, Food Habits
- Trial name
- NCT06258733
- Testing
- Lay-led FL workshops, Expert-led workshops
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Hadassah Medical Organization
Health Literacy, Food Literacy
From Health Information to Health Decisions Integrating Mindfulness Into Digital Learning and Daily Life
This research project aims to explore how combining e-health literacy with mindfulness practices can help university students navigate the complex landscape of e-health information and make more informed, healthier choices.
- Conditions
- Health Literacy, Food Literacy, Media Literacy, E-health Literacy
- Trial name
- NCT07157566
- Testing
- Mindfulness, e-Health Literacy
- Where
- 2 sites in Macau
- Volunteers
- 268 people, healthy volunteers welcome
- Sponsor
- University of Macau
Healthy
Impact of Mindful Eating and Movement on University Students' Food and Physical Literacy, and Social-Emotional Competencies
The goal of this clinical trial is to investigate if the mindful eating and movement program can improve food literacy, physical literacy, and social-emotional competencies in university students aged 18-25 years.
- Trial name
- NCT06540898
- Testing
- Mindfulness-Based Eating and Movement Program
- Where
- 2 sites in Macau
- Volunteers
- 144 people, healthy volunteers welcome
- Sponsor
- University of Macau