Clinical trials: Food Literacy
Type1diabetes
Food Literacy and Type 1 Diabetes
The objective of the current study is to assess the prevalence of poor food literacy in young adults with type 1 diabetes through a national on-line survey.
- Trial name
- NCT03588234
- Where
- Canada
- Volunteers
- 427 people, healthy volunteers welcome
- Sponsor
- McGill University
Obesity
Fast Food Photo Study
The investigators aim to discover if people of different demographic levels are more or less attentive to changes in calorie information vs. changes in price information on a restaurant menu.
- Trial name
- NCT02267954
- Testing
- Menu edited
- Where
- 2 sites in United States
- Volunteers
- 309 people, healthy volunteers welcome
- Sponsor
- Carnegie Mellon University
Self-Efficacy, Food Choices
Nutrition Labelling Education Program in Socioeconomically Vulnerable Areas - PILOT STUDY
Front-of-pack nutrition labels (FoPLs) have been adopted in many countries to help consumers rapidly assess the nutritional quality of foods and to encourage healthier choices.
- Conditions
- Self-Efficacy, Food Choices, Understanding of Front-of-pack Labeling
- Trial name
- PEANUTS-PILOT (NCT07531849)
- Testing
- Peanuts
- Where
- France
- Volunteers
- 135 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Physical Inactivity, Literacy
FoodACT: Investigating the Impact of a School Garden Intervention on Children's Food Literacy, Climate Literacy, School Motivation and Physical Activity
The purpose of this study is to investigate the efficacy of a schoolgarden intervention on pupils food literacy, climate literacy, schoolmotivation and physical activity.
- Conditions
- Physical Inactivity, Literacy, Motivation
- Trial name
- NCT05839080
- Testing
- Gardens to Bellis, No intervention
- Where
- Denmark
- Volunteers
- 990 people, healthy volunteers welcome
- Sponsor
- Center for Clinical Research and Prevention
Intellectual Disability
New Skills - No Scores Research Study
The purpose of this study is to test the feasibility of a physical literacy and food literacy intervention for children with Intellectual Disabilities ages 12-16 years.
- Trial name
- NCT04254666
- Testing
- Physical Literacy & Food Literacy Intervention.
- Where
- United States
- Volunteers
- 6 people
- Sponsor
- University of Massachusetts, Worcester
Nutrition, Healthy
Nourish Clinical Trial
The purpose of the research study is to learn more about the best ways to teach cooking and food skills to adults, and how cooking classes may help reduce one's stress and food waste, as well as improve their diet.
- Trial name
- Nourish_CT (NCT06947954)
- Testing
- Nourish intervention then no intervention, no intervention then Nourish intervention
- Where
- United States
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- Case Western Reserve University
Nutrition, Healthy
Examining the Impact of a Mobile Nutrition Education App for Child Nutrition Education in Canada
This trial will test the hypothesis that a digital curriculum-based nutrition education intervention using the Foodbot Factory serious game (i.e., a game designed for learning) leads to greater student engagement and learning…
- Trial name
- NCT05979259
- Testing
- Serious game nutrition education intervention, Conventional nutrition education intervention
- Where
- Canada
- Volunteers
- 616 people
- Sponsor
- University of Ontario Institute of Technology
Food Literacy; Adolescent Health; Cross-age Teaching; Nutrition Education; Experiential Learning
Evaluation of a Two-tiered Cross-age Teaching Model for Food Literacy-based Education
This project will serve adolescents from low-income and historically underserved communities through expansion of existing after-school programs.
- Trial name
- NCT04098419
- Testing
- Science for Life
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Health Literacy, Food Literacy
From Health Information to Health Decisions Integrating Mindfulness Into Digital Learning and Daily Life
This research project aims to explore how combining e-health literacy with mindfulness practices can help university students navigate the complex landscape of e-health information and make more informed, healthier choices.
- Conditions
- Health Literacy, Food Literacy, Media Literacy, E-health Literacy
- Trial name
- NCT07157566
- Testing
- Mindfulness, e-Health Literacy
- Where
- 2 sites in Macau
- Volunteers
- 268 people, healthy volunteers welcome
- Sponsor
- University of Macau
Impaired Health, Motivation
Liveonline Training Course to Improve Food Habits and Enhance Physical Activity in Older Adults
Aim of the study is to find out if the live online course is effective with regard to health promotion. Older adults receive support to initiate a health behavior (i.e., to enhance physical activity or to improve food habits).
- Trial name
- LIFE! (NCT02502305)
- Testing
- liveonline course
- Where
- Germany
- Volunteers
- 101 people, healthy volunteers welcome
- Sponsor
- Jacobs University Bremen gGmbH
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Health Literacy, Child Development
Multidisciplinary Health Literacy Intervention in Preschool Children
The Preschoolers' Health Literacy Project (Pre-HELP) was a school-based study designed to promote health literacy in preschool children through age-appropriate educational activities.
- Trial name
- Pre-HELP (NCT07624695)
- Testing
- Pre-HELP Multidisciplinary Educational Program
- Where
- Italy
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- University of Palermo
Nutrition
Turkish Validation of the Adult Nutrition Literacy Tool
This study evaluated the validity and reliability of the Food and Nutrition Literacy Assessment Tool (FNLAT) in a sample of 849 Turkish adults.
- Trial name
- NCT06694922
- Where
- Turkey (Türkiye)
- Volunteers
- 849 people, healthy volunteers welcome
- Sponsor
- Ankara Yildirim Beyazıt University
Literacy, Bowel Symptoms
Effectiveness of Experiential Learning on Dietary Fiber Literacy
Acute symptom onset is the most common problem in colorectal cancer surgery, and it is also the source of the most painful impact on patients' lives.
- Trial name
- NCT04642417
- Testing
- dietary fiber literacy, routine care
- Where
- Taiwan
- Volunteers
- 66 people
- Sponsor
- National Taiwan University Hospital
Abdominal Obesity
Food Literacy and Physical Activity Intervention to Optimize Metabolic Health Among Women in Urban Uganda
Over the last 20 years, metabolic health (blood glucose and fats) of Ugandans, particularly residing in urban areas has increasingly become sub optimal. Women are the most affected.
- Trial name
- NCT04635332
- Testing
- Food literacy and physical activity promotion interactive group sessions + Developed health promotion intervention materials (booklet), Developed health promotion intervention materials (booklet).
- Where
- Uganda
- Volunteers
- 132 people
- Sponsor
- KU Leuven
Nutrition Education, Dietary Behavior
Article Title Impact of Targeted Nutrition Education on Dietary Knowledge, Attitudes, and Practices
This study aimed to evaluate the impact of targeted nutrition education on dietary knowledge, attitudes, and practices among adults in the United Arab Emirates.
- Conditions
- Nutrition Education, Dietary Behavior, Functional Food
- Trial name
- TNE-KAP (NCT07574125)
- Testing
- educational intervention
- Where
- United Arab Emirates
- Volunteers
- 147 people, healthy volunteers welcome
- Sponsor
- United Arab Emirates University
Health Literacy, Nutrition, Healthy
Addressing Food Insecurity: Plant-Based Food Prescription Program
Reduce food insecurity by improving plant-based health food consumption, access, health and nutrition literacy and the health of the food-insecure families we serve.
- Conditions
- Health Literacy, Nutrition, Healthy, Nutrition Poor, Food Insecurity
- Trial name
- NCT06614920
- Testing
- Plant-Based Food Provision (with or without food prescription), Plant-Based Nutrition Education
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Miami
Cardiovascular Health, Food Insecurity
Educational Strategy on a Vulnerable Population to Improve Cardiovascular Health and Food Insecurity
The purpose of this study is to demonstrate that an educational program on a healthy lifestyle which increases health literacy could improve long-term health and mitigate food insecurity.
- Conditions
- Cardiovascular Health, Food Insecurity, Healthy Lifestyle, Vulnerable Population
- Trial name
- E-DUCASS (NCT05379842)
- Testing
- Education on a healthy lifestyle and health literacy
- Where
- Spain
- Volunteers
- 460 people, healthy volunteers welcome
- Sponsor
- Maimónides Biomedical Research Institute of Córdoba
Obesity, Childhood
Healthy Bodies Project to Prevent Childhood Obesity
The goal of this study is to evaluate components of a preschool-based intervention designed to (1) increase children's nutrition knowledge, (2) increase physical activity in childcare settings, (3) increase emotional, behavioral…
- Trial name
- Healthy Bodies (NCT04552678)
- Testing
- Healthy Eating, Active Play, Self-Regulation, Parent Education, Healthy Eating, Active Play, Self-Regulation, Healthy Eating, Active Play, Parent Education
- Volunteers
- 2,480 people, healthy volunteers welcome
- Sponsor
- Penn State University
Lifestyle Risk Reduction, Health Behavior
Development and Implementation of Food Literacy Workshops in the Community
Nutritional factors are responsible for 10% of the global health burden. In Israel, 31% of Jewish women and 52% of Arab women are obese.
- Conditions
- Lifestyle Risk Reduction, Health Behavior, Food Habits
- Trial name
- NCT03872752
- Testing
- FL lay leader training and workshop implementation
- Where
- Israel
- Volunteers
- 260 people, healthy volunteers welcome
- Sponsor
- Hadassah Medical Organization