Clinical trials: Food Security, open to volunteers
Food Insecurity, Carotenoid Status
Produce Prescriptions and Veggie Meter Scores for College Food Security
The goal of this pilot intervention study is to learn if providing weekly produce boxes helps college students who struggle to afford healthy food. It will also test if this program is practical to run on a college campus.
- Conditions
- Food Insecurity, Carotenoid Status, Produce Prescription
- Trial name
- NCT07511699
- Testing
- Produce boxes
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Rutgers, The State University of New Jersey
Childhood Obesity, Obesity
EBT Fruit and Vegetable Prescription
Eating Better Together is a 6-month pilot program that teaches families about healthy eating and activity and provides home deliveries of fresh fruits and vegetables from a local retail partner.
- Trial name
- NCT05028205
- Testing
- Prevention Plus
- Where
- 2 sites in United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Healthy Food Choice, Incentives
SUPERSTARS: Supermarket Support for a Primary Care Healthy Food Prescription
Few Americans meet dietary recommendations. Poor diet is a major contributor to increasing prevalence of diabetes and obesity, which are negatively impacting long term health, quality of life, and healthcare costs, particularly…
- Conditions
- Healthy Food Choice, Incentives, Low Income Population, Rural Health
- Trial name
- SUPERSTARS (NCT07021391)
- Testing
- Primary care healthy food prescription plus incentive
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- University of New England
Eating, Anxiety
Ultra-Processing and Nutritional Quality: Glycemic Response, Appetite, Dietary Energy Intake, and Eating Rate
The UPGRADE Study will examine how food-processing level and nutritional quality affect energy intake, eating rate, satiety, and glycemic response.
- Conditions
- Eating, Anxiety, Ultra Processed Food
- Trial name
- UPGRADE (NCT07808892)
- Testing
- Test Meals Differing in Processing Level and Nutritional Quality
- Where
- Israel
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Ariel University
Nutrition, Healthy, Knowledge, Attitudes, Practice
Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos
Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets)…
- Conditions
- Nutrition, Healthy, Knowledge, Attitudes, Practice, Self Efficacy
- Trial name
- NCT05623202
- Testing
- Multi-level behavior-change intervention to strengthen food- and diet-related capital to promote food security and diet quality among low-income Hispanic/Latino adults
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- San Diego State University
Food Insecurity, Health Behavior
Food Access, Value, and Optimization of Resources
The main goal of the study is to examine the potential benefits of an educational workshop designed to help and support caregivers of children in families that struggle to get enough healthy food.
- Conditions
- Food Insecurity, Health Behavior, Nutrition, Social Determinants of Health
- Trial name
- FAVORes (NCT07149350)
- Testing
- FAVORes Workshop
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Boston Children's Hospital
Health Disparities, Food Security
The Effect of Work Requirements in SNAP in Virginia
More than a dozen states have proposed or plan to implement work requirements in Medicaid, and similar requirements already exist nationally in the Supplemental Nutritional Assistance Program (SNAP), yet evidence on the effects…
- Trial name
- NCT04888832
- Testing
- Work requirement exemption months
- Where
- United States
- Volunteers
- 12,500 people, healthy volunteers welcome
- Sponsor
- Harvard Medical School (HMS and HSDM)
Healthy
Using an AI Mobile Application to Promote Healthy Eating
The goal of this feasibility study is to determine the adherence, acceptability, and usability of the behavioral intervention of a mobile AI application and its effects on food choices and diet quality.
- Trial name
- NCT07108452
- Testing
- A mobile application that uses AI to deliver behavioral nudges that encourage healthy food choices., Limited app version for dietary assessment only
- Where
- United States
- Volunteers
- 114 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Teaching Healthy Cooking Skills to Parents and Their Preschool Children
Cooking HEalthy and Facilitating Early Childhood Development: CHEF-ED Study
This study aims to test a new online program we developed for parents and their preschool children, called CHEF-ED. CHEF-ED focuses on healthy cooking, parental feeding practices, and involving children in home food preparation.
- Trial name
- CHEF-ED (NCT06940817)
- Testing
- CHEF-ED + Food Delivery, Food Delivery Only
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Fruit and Vegetable Consumption
The Community Garden Health Block
The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primary outcome) and 2) access to healthy food (secondary outcome) among…
- Trial name
- NCT06455215
- Testing
- Community garden activities
- Where
- United States
- Volunteers
- 138 people, healthy volunteers welcome
- Sponsor
- University of Arkansas
Nutrition Intervention, Healthy Eating
Improving Dietary Quality Through Animal Source Protein Accessibility in a Low-Resource Setting
Dietary quality is the lowest in the lifespan during childhood through adolescents, a period of rapid growth and development. Protein food recommendations and requirements for protein as a nutrient, along with other nutrients…
- Conditions
- Nutrition Intervention, Healthy Eating, Diet, Healthy, Hunger
- Trial name
- NCT07620028
- Testing
- Nutrition Secure Indianapolis Food Box Intervention, Nutrition Secure Indianapolis Nutrition Education
- Where
- 2 sites in United States
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- Purdue University
Food Insecurity, Pregnancy
Feasibility of an ADAPTive Intervention to Improve Food Security and Maternal-Child Health
Food insecurity affects up to 30% of pregnancies and leads to worse health in pregnant people and their children, including an increased risk of gestational diabetes, pre-term birth, and future cardiometabolic chronic conditions…
- Trial name
- ADAPT-MCH (NCT06942598)
- Testing
- Produce prescription, Medically tailored meals, Electronic health record WIC referral
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Wake Forest University Health Sciences
HIV, Pre-exposure Prophylaxis
Case Management Dyad
The overall goal of this study is to test whether dyadic and focused case management coupled with contingency management will (1) improve financial wellbeing, (2) improve access to food, (3) increase linkage and retention rates…
- Conditions
- HIV, Pre-exposure Prophylaxis, Case Management, Contingency Management
- Trial name
- CM2 (NCT06162897)
- Testing
- Dyadic Case Management
- Where
- United States
- Volunteers
- 220 people, healthy volunteers welcome
- Sponsor
- University of Chicago
Sarcopenia, Cognitive Frailty
Effectiveness of a ReMIND Diet Intervention on Sarcopenia, Cognitive Frailty and Nutritional Status in Older Adults
This research is a single-blinded, 12-week, two-arm cluster randomized controlled trial to evaluate the effectiveness of a Malaysian-adapted MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet retort meal…
- Conditions
- Sarcopenia, Cognitive Frailty, Nutritional Interventions
- Trial name
- ReMIND (NCT07325760)
- Testing
- PPR Seri Alam Fasa 2 (Intervention Group)
- Where
- 2 sites in Malaysia
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Universiti Putra Malaysia
Nutrition, Healthy, Hunger
Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents
Food insecurity and low diet quality are persistent problems linked with chronic disease and poor health among limited-resource children and adults using Supplemental Nutrition Assistance Program (SNAP).
- Conditions
- Nutrition, Healthy, Hunger, Diet, Healthy, Food Habits
- Trial name
- NCT05196763
- Testing
- the Supplemental Nutrition Assistance Program-Education
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Purdue University
Cardio Vascular Disease, Cerebro Vascular Disease
Qungasvik (Toolbox)-Healthy Hearts: A Cultural Approach to Reducing Chronic Disease Risk
Due to the extreme remoteness, transportation challenges, and lack of access to clinical care, the delivery of preventative health interventions in rural Alaska Native communities is a top tribal priority.
- Conditions
- Cardio Vascular Disease, Cerebro Vascular Disease, Mental Health, Chronic Disease (Physical)
- Trial name
- AK CEAL EI (NCT07829341)
- Testing
- Qungasvik-Healthy Hearts
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Alaska Fairbanks
Diet, Healthy, Health Behavior
A Food As Medicine Approach to Address Food Insecurity in Rural North Carolina
Increasing fruit and vegetable (FV) intake, and reducing saturated fat, salt, and added sugar are central lifestyle recommendations in the Dietary Guidelines for Americans to prevent chronic disease.
- Conditions
- Diet, Healthy, Health Behavior, Blood Pressure, Diabetes Mellitus Risk
- Trial name
- NCT07221045
- Testing
- PhytoRx Families: A Pilot Test to Address Food Security in Rural North Carolina
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- North Carolina State University