Clinical trials: Food Selection
Food Insecurity, Healthy Eating
Optimization Trial to Empower sElection of Nutritious Foods
Type 2 diabetes (T2D) disproportionately affects Black and Hispanic youth compared to their White peers. Although prediabetes can rapidly progress, youth who maintain or lose weight are able to revert the condition.
- Trial name
- OPT-TEEN (NCT07815015)
- Testing
- Video Tutorial, Delivery Fee Waiver, Youth-led Wellness Program
- Volunteers
- 200 people
- Sponsor
- New York University
Picky Eating
PEaters Choice™: Nutrition Intervention Module for Picky Eaters
Picky eaters (PE) are defined as individuals with a lack of diversity in food intake and fear of trying new foods which generally leads to malnutrition. Globally, between 20% to 55% of children worldwide are being reported as PE.
- Trial name
- PEaters (NCT05445193)
- Testing
- PEaters Choice Module
- Where
- Malaysia
- Volunteers
- 154 people
- Sponsor
- National University of Malaysia
Obesity
OLFactory Odour Stimulation and FOOD Preferences
The aim of the present "OLFO-FOOD" clinical trial is to investigate, if olfactory stimulation impacts food choice, reference and calorie intake in humans with obesity assessed using a test buffet.
- Trial name
- OLFO-FOOD (NCT05869110)
- Testing
- Effects of odours on calorie intake, food choice and metabolic parameters
- Where
- Switzerland
- Volunteers
- 24 people
- Sponsor
- University Hospital, Basel, Switzerland
Cancer, Food Deprivation
The Florida ASCENT Study
The goal of this clinical trial is to adapt, implement, and evaluate MyCarePulse and ASCENT patient navigator to overcome barriers to care among patients with cancer.
- Conditions
- Cancer, Food Deprivation, Food Habits, Food Selection
- Trial name
- NCT07042243
- Testing
- MyCarePulse and ASCENT PN
- Where
- United States
- Volunteers
- 100 people
- Sponsor
- University of Florida
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Food Preferences
Effects of Sugary Drink Warning Labels on Parent Choices
Sugar-sweetened beverages (SSBs) are a significant contributor to adult and childhood obesity. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on how such…
- Trial name
- NCT04259385
- Testing
- Exposure to sugar-sweetened beverage warning labels, Exposure to beverage calorie information
- Where
- United States
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Sustainable Food Consumption
Consumers' Emotional Reaction to Sustainability Cue
This will be a randomized control trial (RCT) to examine whether the three priming interventions (health priming, environmental sustainability priming, and co-benefits priming) work to change consumers' sustainable food choice…
- Trial name
- NCT04935203
- Testing
- Priming intervention
- Where
- Hong Kong
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Obesity, Food Selection
Using Single and Combined Nudge Strategies to Promote Healthier Beverage Intake Among College Students
The primary objective of this study was to examine whether three nudging strategies influence beverage consumption behavior among Chinese university students.
- Trial name
- NCT07625969
- Testing
- choice architecture
- Where
- China
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Nanjing Medical University
Food Consumption
Consumers' Preference for Sustainable Food
This study aims to test and compare the effectiveness of three priming interventions on consumers' selection of sustainable foods: priming with environmental benefits, health benefits and co-benefits (environment and health…
- Trial name
- NCT04955301
- Testing
- Priming intervention
- Where
- Hong Kong
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Healthy Food Choice, Incentives
SUPERSTARS: Supermarket Support for a Primary Care Healthy Food Prescription
Few Americans meet dietary recommendations. Poor diet is a major contributor to increasing prevalence of diabetes and obesity, which are negatively impacting long term health, quality of life, and healthcare costs, particularly…
- Conditions
- Healthy Food Choice, Incentives, Low Income Population, Rural Health
- Trial name
- SUPERSTARS (NCT07021391)
- Testing
- Primary care healthy food prescription plus incentive
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- University of New England
Nutrition Poor, Obesity
Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice
Two randomized control trials examining human food choice (i.e. selection of high energy 'unhealthy' foods vs. selection of healthier foods).
- Conditions
- Nutrition Poor, Obesity, Diet, Healthy, Food Selection
- Trial name
- NCT04336540
- Testing
- Menu configuration (presence of energy labelling), Menu configuration (more lower energy options added)
- Where
- United Kingdom
- Volunteers
- 2,091 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Coronary Artery Disease
A Study to Assess the Bioavailability of Different Formulations of AZD5718 and the Food Effect on the Selected Formulation of AZD5718 in Healthy Volunteers
In this study, the relative bioavailability of different formulations of AZD5718 will be determined in order to compare it with the formulation used in a previous Phase 2a study and confirm appropriate drug exposure.
- Trial name
- NCT03420092
- Testing
- Form 1 of AZD5718 tablets, Form 2 of AZD5718 tablets, Form 3 of AZD5718 tablets
- Where
- United Kingdom
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- AstraZeneca
Feeding Practices, Food Choices
A Mixed Methods Study on How Urban Slum Food Environments Influence Caregivers' Feeding Practices for Children Under Five Years in Pune, India
The goal of this observational study is to examine how urban slum food environments influence caregivers' feeding practices for children under five years of age in Pune.
- Conditions
- Feeding Practices, Food Choices, Maternal and Child Health
- Trial name
- FEFC (NCT07146477)
- Where
- India
- Volunteers
- 370 people, healthy volunteers welcome
- Sponsor
- Hirabai Cowasji Jehangir Medical Research Institute
Healthy
Dietary Biomarkers 2.0: From Potential Towards Implementation.
The aim of this project is to fill a gap in the translation of dietary biomarkers as unbiased measures of food intake from high-end academic research into a methodology that ca be easily applied across academic, public and…
- Trial name
- NCT05073523
- Testing
- Diet
- Where
- Sweden
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Chalmers University of Technology
Oral Disease, Food Selection
Oral Health-related Patterns of Food Selectivity in Dental Populations
The present study was undertaken in order to describe the clinical profiles of food selective behavior in 35-65 years dental and non-dental populations.
- Trial name
- NCT06140654
- Testing
- Clinical oral examination, Food behavior
- Where
- France
- Volunteers
- 125 people, healthy volunteers welcome
- Sponsor
- Hôpital Rothschild
Dietary Assessment, Growth
Nutrition of Urban-poor Children
The investigators undertook a program to promote the consumption of healthy foods and reduce the prevalence of malnutrition of children below the age of 5 years in an urban-poor community, by 10% year-on-year through nutrition…
- Conditions
- Dietary Assessment, Growth, Nutritional Assessment
- Trial name
- NCT06921135
- Testing
- supplementation, food
- Where
- Malaysia
- Volunteers
- 320 people, healthy volunteers welcome
- Sponsor
- University of Malaya
Consumer Behavior, Food Selection
Process and Effect Evaluation of the Project "Aan Tafel in 1,2,3 Euro"
The goal of this research project is to learn what the impact of the specific project "Aan Tafel in 1 2 3 euro" is on the food and meal habits of families of lower SES.
- Trial name
- NCT05595551
- Testing
- The intervention "Aan Tafel in 1, 2, 3 euro"
- Where
- Belgium
- Volunteers
- 272 people, healthy volunteers welcome
- Sponsor
- University Ghent
Eating Behavior Disorders
Food Choice Among Individuals With an Eating Disorder Diagnosis
The aim of this study is to understand the impact of front of pack labelling systems such as, warning labels and traffic light labels on food choice and negative emotional response in an eating disorder(s) population group.
- Trial name
- NCT07339969
- Testing
- Front-of-pack nutrition labelling
- Where
- United Kingdom
- Volunteers
- 403 people
- Sponsor
- University of Liverpool
Morbid Obesity
Changes in Ingestive Behaviour Following Gastric Bypass
The gastric bypass procedure is known to be one of the most successful treatments for morbid obesity and Type 2 diabetes mellitus, and has been shown to decrease appetite, energy intake, body weight and glycemia both in the short…
- Trial name
- NCT03113305
- Where
- 2 sites in Ireland, United Kingdom
- Volunteers
- 63 people, healthy volunteers welcome
- Sponsor
- University of Ulster
Dietary Habits, Childhood Obesity
Integrating Food Rx With Best Feeding Practices With EFNEP
To assess feasibility and acceptability of of integrating Food Rx and Best Feeding Practices with EFNEP participants via a pilot study.
- Conditions
- Dietary Habits, Childhood Obesity, Food Selection, Feeding Behavior
- Trial name
- NCT05881759
- Testing
- BEST study - Nutrition education only, BEST study - Nutrition education and feeding practices, BEST study - Nutrition education, feeding practices, and Food Rx
- Where
- United States
- Volunteers
- 375 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine