Clinical trials: Fruit Consumption
Primary Prevention, Nutrition Policy
Impact of Vouchers and Nutrition Education on the Consumption of Fruits and Vegetables Among Vulnerable Families (FLAM)
The purpose of this study is to assess whether fruit and vegetables vouchers combined with educational support may increase fruits and vegetables consumption of children aged 3 to 10 living in vulnerable families in Saint-Denis…
- Trial name
- FLAM (NCT02461238)
- Testing
- Vouchers, Nutrition education
- Where
- France
- Volunteers
- 92 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Fruit and Vegetable Consumption
The Community Garden Health Block
The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primary outcome) and 2) access to healthy food (secondary outcome) among…
- Trial name
- NCT06455215
- Testing
- Community garden activities
- Where
- United States
- Volunteers
- 138 people, healthy volunteers welcome
- Sponsor
- University of Arkansas
Diabetes Mellitus, Type 2
Online Program Assisting Lifestyle Changes (Asterix 1.0 & Obelix 2.0)
The purpose of this study is to help Internet users to adopt and maintain a healthy lifestyle, it is imperative to increase self-management competencies to improve healthy eating and regular physical activity.
- Trial name
- OPAL (NCT00986375)
- Testing
- Intervention Group (IG), Active Control Group (ACG)
- Where
- Germany
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Freie Universität Berlin
Parenting, Family Research
More Appreciation and Less Criticism Project
The project "More Appreciation and Less Criticism Project" (MALC) is a collaboration between the Tung Wah Group of Hospitals (TWGHs) and the School of Public Health of The University of Hong Kong (HKUSPH), funded by The Hong Kong…
- Conditions
- Parenting, Family Research, Family
- Trial name
- NCT04445818
- Testing
- More appreciation, Less criticism, More Fruit and Vegetable
- Volunteers
- 803 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Oxidative Stress
Effect of Red Raspberry Consumption on Fasting Oxidative Stress Biomarkers
The purpose of this study is determine whether daily consumption of frozen red raspberries can improve the antioxidant capacity of the blood and reduce the effects of oxidative stress, dose-dependently, in a healthy adult…
- Trial name
- NCT00876811
- Testing
- individually quick frozen red raspberries
- Where
- Canada
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Augmentation, Induction
The Effect of Consumption of Date Fruit and Nipple Stimulation in Late Pregnancy
The study was conducted to determine the effect of consumption of date fruit and nipple stimulation on labor. The samples were applied to pregnant women satisfying the research criteria in a state hospital in Istanbul between…
- Conditions
- Augmentation, Induction, Labor, Stimulation, Self
- Trial name
- NCT06280911
- Testing
- Date Fruit group, Nipple group
- Where
- Turkey (Türkiye)
- Volunteers
- 198 people, healthy volunteers welcome
- Sponsor
- Selcuk University
Obesity
Effects of Nutrition Education on 3rd and 5th Grade Student's Fruit and Vegetable Consumption and Knowledge
The primary objective is to assess pre- and post-intervention nutrition education knowledge and preference. The secondary objective is to assess pre- and post-intervention fruit and vegetable consumption via a plate waste study.
- Trial name
- NCT03179852
- Testing
- nutrition education
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Central Washington University
Fruit and Vegetable Consumption
You Are What You Eat: A Randomised Controlled Trial of an Appearance-based Dietary Intervention
This study investigated whether illustration of the facial appearance benefits of fruit and vegetable consumption is able to motivate increased intake of this food group.
- Trial name
- NCT01511484
- Testing
- Information-only, Generic appearance intervention, Personalised appearance intervention
- Where
- United Kingdom
- Volunteers
- 73 people, healthy volunteers welcome
- Sponsor
- Perception Lab
Healthy
Effect of Fruit and Vegetable Intake on Markers of Fruit and Vegetable Consumption
This study will examine what contribution of 'markers' of fruit and vegetable (FV) intake in blood and urine is most closely related to FV intake.
- Trial name
- BIOFAV (NCT01591057)
- Testing
- 2 portions of fruit and vegetables per day, 5 portions of fruit and vegetables per day, 8 portions of fruit and vegetables per day
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Queen's University, Belfast
Promoting on Fruit and Vegetable Consumption
Educational Intervention on Promoting Fruit and Vegetable Consumption Among Students
The goal of this clinical trial is to learn if a multilevel blended educational intervention based on Social Cognitive Theory (SCT) can increase fruit and vegetable (F\&V) consumption among female students.
- Trial name
- NCT07124637
- Testing
- Multicomponent Social Cognitive Theory-Based Educational Program to Increase Fruit and Vegetable consumption in Students
- Where
- Iran
- Volunteers
- 205 people, healthy volunteers welcome
- Sponsor
- Ahvaz Jundishapur University of Medical Sciences
Cardiovascular Disease Risk Factors
Effects of Regular and Consequent Citrus Fruits Consumption on Vascular Protection
Epidemiological studies definitively show that fruit and vegetable consumption is positive for health and more specifically for cardiovascular diseases (CVD) prevention.
- Trial name
- AGRUVASC (NCT00539916)
- Testing
- Regular orange juice consumption
- Where
- France
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University Hospital, Bordeaux
Blood Pressure, Orthostatic Hypotension
Effects of Blueberries in Older Adults
This randomized, parallel-design trial will evaluate specific clinical and physiological effects of whole blueberries in adults 70 years of age or older.
- Conditions
- Blood Pressure, Orthostatic Hypotension, Vascular Diseases
- Trial name
- BnD (NCT05358210)
- Testing
- Blueberry Consumption, Dried Date Consumption
- Where
- 2 sites in United States
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- Beth Israel Deaconess Medical Center
Inclusion Criteria:, Adult
Impact of Educational Group Intervention on the Consumption of Fruit and Vegetables
The right to food and nutrition is established in the Universal Declaration of Human Rights as they are basic requirements for promoting and protecting good health.
- Conditions
- Inclusion Criteria:, Adult, No Pregnancy, No Lactation
- Trial name
- fvphc (NCT01209481)
- Testing
- nutritional education group action
- Where
- Brazil
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- UPECLIN HC FM Botucatu Unesp
Fruit and Vegetable Consumption
Fruit and Vegetable Intake Promotion. "The UVa Community Eats Healthy" Study Protocol (University of Valladolid)
The goal of this randomized controlled trial is to increase the consumption of fruit and vegetables of the University of Valladolid (UVa) community employing three different online methodologies: facebook (FB), virtual campus…
- Trial name
- UVa (NCT05900739)
- Testing
- Increase of fruit and vegetable consumption
- Where
- Spain
- Volunteers
- 211 people, healthy volunteers welcome
- Sponsor
- University of Valladolid
Pediatric Obesity
Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen and Canned Fruit and Vegetable Purchases
Through research, education and extension, this project will promote fruit and vegetable (F\&V) purchases and consumption by families in under-resourced communities, thus reducing health disparities, improving human nutrition…
- Trial name
- NCT02975232
- Testing
- F&V economic incentive, Cooking Matters Store Tour
- Volunteers
- 605 people, healthy volunteers welcome
- Sponsor
- University of New England
Obesity
Feasibility Trial on Organic Fruit and Vegetable Consumption in Primary School-children
The aim of this trial is to examine the feasibility of a larger-scale intervention study (regional study in schools run by the Ministry of Education) to increase the consumption of fruits and vegetables in schools towards…
- Trial name
- PRISHEC (NCT04184804)
- Testing
- Behavioral Intervention
- Where
- Cyprus
- Volunteers
- 56 people, healthy volunteers welcome
- Sponsor
- Cyprus University of Technology
Fruit and Vegetable Consumption
Effectiveness and Implementation of a Research Tested Mobile Produce Market
Investigators will test the effectiveness of the Veggie Van model across multiple organizations and sites using a cluster-randomized design and will document the implementation process to understand what factors are associated…
- Trial name
- NCT04246593
- Testing
- Mobile Market program implementation
- Where
- United States
- Volunteers
- 759 people, healthy volunteers welcome
- Sponsor
- University at Buffalo
Obesity, Dental Caries
Primary Care Beverage Study
This is a pilot randomized clinical trial of a brief educational intervention offered in primary care for Latino parents that promotes healthy beverage consumption by infants and toddlers.
- Trial name
- NCT02257203
- Testing
- Sugar Sweetened Beverage Education, Reading Education
- Where
- United States
- Volunteers
- 82 people, healthy volunteers welcome
- Sponsor
- University of California, San Francisco
Fruit and Vegetable Consumption, Cooking Frequency
Market to MyPlate: Investigating the Impact of a Nutrition and Hands-On Cooking Intervention
Recent peer-reviewed research indicates that low-income families are at higher risk for unhealthy dietary intake and associated poor health outcomes.
- Trial name
- NCT04240782
- Testing
- Nutrition and hands on cooking classes for parents and their children, Produce allocations
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University