Clinical trials: Fruit Intake
Intake of Fruit, Intake of Vegetables
Training, Coaching and Marketing Program for Vegetable and Fruit Vendors in Markets to Improve Food Safety Practices and Vegetable and Fruit Intake Among Women 20-49 yr Old in Quezon City, Philippines
The Vendor Business School for Healthy Diets (VBS-4HD) study is a research project designed to examine whether supporting small-scale fruit and vegetable vendors with knowledge on food handling and business management, as well as…
- Conditions
- Intake of Fruit, Intake of Vegetables, Food Safety
- Trial name
- VBS4HD (NCT07909044)
- Testing
- Training, coaching and marketing program
- Where
- Philippines
- Volunteers
- 1,143 people, healthy volunteers welcome
- Sponsor
- The International Livestock Research Institute (ILRI)
Fruit and Vegetable Intake, University Students
Fruit & Vegetable Consumption and Behavioral Determinants Among Health Profession Students
This is an ancillary study of National Clinical Trial (NCT) #06229262 (which was a clinical trial that examined the effect of a 12-week mango intervention in college/university students).
- Conditions
- Fruit and Vegetable Intake, University Students, College Students, Self-Efficacy
- Trial name
- NCT07848958
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Loma Linda University
Diet Interventions, Food Security
Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers
Increasing access to healthy foods is crucial to combating chronic disease in rural communities. The Ripe for Revival mobile market, a non-profit eastern NC-based mobile market, seeks to improve healthy food access among those at…
- Conditions
- Diet Interventions, Food Security, Nutrition Security, Fruit and Vegetable Intake
- Trial name
- NCT07218978
- Testing
- Mobile Market Voucher Outcomes Study
- Where
- United States
- Volunteers
- 150 people
- Sponsor
- North Carolina State University
Metabolic Health, Fruit and Vegetable Intake
Comparing Approaches to Increasing Fruit and Vegetable Intake and Their Influence on Metabolic Health
This experimental study aims to evaluate the effects of different strategies for increasing fruit and vegetable intake and to see how these interventions influence markers of health in people aged 18-65 who currently consume…
- Trial name
- NCT06628401
- Testing
- Educational information (Control), Educational information (Increasing F&V intake), Educational information (Increasing F&V intake + Juice)
- Where
- United Kingdom
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- Courtney Neal
Cardiac Rehabilitation, Physical Activity
Evaluation of an E-intervention on MHBC for Chinese Cardiac Patients in Home-based Rehabilitation
By using the Health Action Process Approach (HAPA) model as a theoretical backdrop, the proposed study aims to provide a 10-week e-health learning strategies for Chinese cardiac patients, with which they can follow at home after…
- Conditions
- Cardiac Rehabilitation, Physical Activity, Fruit and Vegetable Intake
- Trial name
- NCT03636724
- Testing
- E-intervention
- Where
- China
- Volunteers
- 166 people, healthy volunteers welcome
- Sponsor
- Hong Kong Baptist University
Fruit and Vegetable Intake
Effects of a Smartphone Application on Fruit and Vegetable Consumption Among Saudi Adolescents
Background: Dietary patterns and nutritional status during adolescence have a direct effect on future health outcomes. Objective: This study aimed to promote fruit and vegetable intake among adolescents using a smartphone…
- Trial name
- F&V intake (NCT05692765)
- Testing
- smartphone application to enhance fruit and vegetables intake among adolescents
- Where
- Saudi Arabia
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- King Abdulaziz University
Obesity, Fruit and Vegetable Intake
Fruits and Vegetables Incentives Study
The goal of this study is to evaluate the effectiveness of financial incentives delivered in real-time at point of purchase, on low-income consumers' purchase of fruits and vegetables, fruits and vegetables consumption, diet…
- Conditions
- Obesity, Fruit and Vegetable Intake, Healthy Diet
- Trial name
- NCT04235413
- Testing
- Real-Time Incentives Group
- Where
- United States
- Volunteers
- 244 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Fruit and Vegetable Intake, Healthy Diet
SNAP Fruit and Vegetable Incentive Program Digital Promotions for Farmers' Markets
The purpose of this study is to assess the impact of digital promotions of a Supplemental Nutrition Assistance Program (SNAP) fruit and vegetable incentive program on SNAP participant patronage and sales at farmers' markets.
- Conditions
- Fruit and Vegetable Intake, Healthy Diet, Food Insecurity
- Trial name
- NCT04458350
- Testing
- Digital Promotions Group
- Where
- United States
- Volunteers
- 251,966 people, healthy volunteers welcome
- Sponsor
- Tufts University
Eating Behavior, Fruit and Vegetable Intake
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
As the frequency of meals taken outside the home increases, children and youth have less opportunities to develop their food and cooking skills.
- Trial name
- NCT04605224
- Testing
- Culinary class
- Where
- Canada
- Volunteers
- 1,003 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Eating Behavior, Healthy Diet
PROFRUVE Program to Promote Fruit and Vegetables Intake Among Children.
Because fruit and vegetables (FV) intake of children of Vitoria city is low, a controlled intervention program was proposed at school level.
- Conditions
- Eating Behavior, Healthy Diet, Fruit and Vegetable Intake, Childhood Obesity
- Trial name
- PROFRUVE (NCT03400891)
- Testing
- Program based on the theory of planned behaviour
- Volunteers
- 230 people
- Sponsor
- University of the Basque Country (UPV/EHU)
Physical Activity, Fruit and Vegetable Intake
eHealth Intervention to Promote Self-regulation of Physical Activity and Fruit and Vegetable Intake Among Adults Who Visit General Practice
The investigators have developed an eHealth intervention based on self-regulation for the promotion of self-regulation of physical activity and fruit and vegetable intake among adults who visit general practice.
- Conditions
- Physical Activity, Fruit and Vegetable Intake, Self-regulation, Empowerment
- Trial name
- NCT02211040
- Testing
- My Plan
- Where
- Belgium
- Volunteers
- 426 people, healthy volunteers welcome
- Sponsor
- University Ghent
Child Nutrition, Fruit and Vegetable Intake
Pink and Dude Chef
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as…
- Conditions
- Child Nutrition, Fruit and Vegetable Intake, Healthy Food Choice, Healthy Food Preparation
- Trial name
- NCT01803997
- Testing
- Pink and Dude Chef Afterschool Cooking Program
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Vegetable Intake After Weaning With Vegetables or Fruits, Fruit Intake After Weaning With Vegetables or Fruits
Mum Can I Have Vegetables Again? Development of Vegetable Preferences
Rationale: Despite the health benefits, children's consumption of vegetables is below the recommendations. Most human food preferences are learned through mere exposure, imitation, and conditioning principles.
- Trial name
- VaVo (NCT01858337)
- Testing
- green beans group, Artichoke group, Apple group
- Where
- Netherlands
- Volunteers
- 101 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Intake of Fruit
Effect of Liking on Fruit Intake
Increased dietary variety has been shown to increase intake in animals, as well as humans, as compared to a diet or meal composed of one food.
- Trial name
- NCT00580541
- Testing
- variety
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- The Miriam Hospital
Sugar Intake, Beverage Intake
Reducing Beverages and Sugar and Increasing Physical Activity in Public School Adolescents From Brazil
The main objective is to evaluate the effect on BMI of a school-based program that discourages the consumption of all sweetened beverages, encourages the reduction in sugar intake, and encourages the increase in physical activity…
- Conditions
- Sugar Intake, Beverage Intake, Fruit Intake, Beans Intake
- Trial name
- PAPAS (NCT01046474)
- Testing
- lifestyle
- Where
- Brazil
- Volunteers
- 600 people
- Sponsor
- Rio de Janeiro State University