Clinical trials: Fruit and Vegetable Intake
Dietary Modification
Theory of Planned Behavior and Implementation Intentions
Diet quality has been associated with a variety of chronic diseases including obesity. One measure that has been studied as an indicator for diet quality is fruit and vegetable intake.
- Trial name
- TPBIIFV (NCT02205697)
- Testing
- Implementation intention
- Where
- United States
- Volunteers
- 31 people
- Sponsor
- Boston University
Dietary Habits
Tanglewood Trail Walking Program in Rural Kentucky 2017
The Tanglewood Trail Walking Program is a well-established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday.
- Trial name
- NCT03495648
- Testing
- walking group led by a community organizer
- Where
- United States
- Volunteers
- 123 people
- Sponsor
- Dawn Brewer
Cardiac Rehabilitation, Physical Activity
Evaluation of an E-intervention on MHBC for Chinese Cardiac Patients in Home-based Rehabilitation
By using the Health Action Process Approach (HAPA) model as a theoretical backdrop, the proposed study aims to provide a 10-week e-health learning strategies for Chinese cardiac patients, with which they can follow at home after…
- Conditions
- Cardiac Rehabilitation, Physical Activity, Fruit and Vegetable Intake
- Trial name
- NCT03636724
- Testing
- E-intervention
- Where
- China
- Volunteers
- 166 people, healthy volunteers welcome
- Sponsor
- Hong Kong Baptist University
Dietary Habits
Tanglewood Trail Walking Program in Rural Kentucky 2019
The Tanglewood Trail Walking Program is a well established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday.
- Trial name
- NCT05002972
- Testing
- walking group led by a community organizer
- Where
- United States
- Volunteers
- 63 people
- Sponsor
- Dawn Brewer
Obesity
Multi-level Supermarket Discount Study
The study team's objective is to test the effect of supermarket discount levels on fruit and vegetable (F\&V) and non-caloric beverage purchasing and consumption, as well as health outcomes.
- Trial name
- NCT04178824
- Testing
- Discount Intervention
- Where
- United States
- Volunteers
- 167 people, healthy volunteers welcome
- Sponsor
- Icahn School of Medicine at Mount Sinai
Obesity and Type 2 Diabetes, Diet Modification
Mobile Regulation of Craving Training (mROC-T) to Improve Dietary Intake in Rural Adolescent Girls
The goal of this clinical trial is to test if a regulation of craving training intervention in the form of a mobile phone app can increase fruit and vegetable intake in adolescent girls ages 14-18 years of age.
- Trial name
- ROC Teens! (NCT06723028)
- Testing
- Regulation of craving training
- Where
- United States
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- University of Wyoming
Fruit and Vegetable Consumption
Fruit and Vegetable Intake Promotion. "The UVa Community Eats Healthy" Study Protocol (University of Valladolid)
The goal of this randomized controlled trial is to increase the consumption of fruit and vegetables of the University of Valladolid (UVa) community employing three different online methodologies: facebook (FB), virtual campus…
- Trial name
- UVa (NCT05900739)
- Testing
- Increase of fruit and vegetable consumption
- Where
- Spain
- Volunteers
- 211 people, healthy volunteers welcome
- Sponsor
- University of Valladolid
Children, Only, Nutrition, Healthy
Fruit and Vegetable Intake in Preschoolers
The goal of this randomized controlled trial is to examine fruit and vegetable consumption in preschoolers following a nutrition education curriculum. The main questions it aims to answer is: 1.
- Trial name
- NCT05730530
- Testing
- Nutrition education curriculum
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- University of Virginia
Resonance Raman Spectroscopy for Dietary Carotenoid Intake
Carotenoid Response to the Intake of Vegetables and Fruits
The purpose of this study is to validate the non-invasive tool, resonance Raman spectroscopy for assessing vegetable and fruit consumption.
- Trial name
- NCT01403844
- Testing
- Carotenoid Depletion, Carotenoid Repletion, Natural Repletion
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Obesity
The Healthy Eating Choices for Life Program
The purpose of this investigation is to conduct a 12-week pilot study to examine the effect of three different dietary prescriptions that differ on targeting reducing energy density (kcal/gram) and energy (kcal) on overall…
- Trial name
- HEC4L (NCT01096719)
- Testing
- Standard Behavioral Weight Loss Intervention, Dietary Goal: Reduction in Energy Density of Dietary Intake, Dietary Goal: Reduction of Energy Intake
- Where
- United States
- Volunteers
- 45 people
- Sponsor
- The University of Tennessee, Knoxville
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Obesity
Get Fruved: Obesity Prevention for Older Adolescents
This program is a non-diet approach to obesity prevention for older adolescents which does not promote following a special diet to manage weight; it promotes healthy behavior associated with obesity prevention.
- Trial name
- NCT02941497
- Testing
- Social marketing and health promotion campaign
- Where
- 7 sites in United States
- Volunteers
- 5,800 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Diet Interventions, Food Security
Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers
Increasing access to healthy foods is crucial to combating chronic disease in rural communities. The Ripe for Revival mobile market, a non-profit eastern NC-based mobile market, seeks to improve healthy food access among those at…
- Conditions
- Diet Interventions, Food Security, Nutrition Security, Fruit and Vegetable Intake
- Trial name
- NCT07218978
- Testing
- Mobile Market Voucher Outcomes Study
- Where
- United States
- Volunteers
- 150 people
- Sponsor
- North Carolina State University
Inflammatory Markers
Lycopene-rich Juice Intervention to Reduce Inflammatory Markers Among Adults With Obesity
The purpose of this research is to see whether a finger scanning device can accurately measure carotenoids, the colorful substances in fruits and vegetables, in people's skin.
- Trial name
- NCT07120035
- Testing
- Lycopene-rich juice
- Where
- United States
- Volunteers
- 27 people, healthy volunteers welcome
- Sponsor
- East Carolina University
Physical Activity, Family Communication
A Multi-level Mother-daughter Physical Activity Intervention for Pre- Adolescent Latinas
The goal of this Cluster Randomized Control Trial (RCT) is to learn if the mother-daughter intervention titled "Conmigo" can increase Latina preadolescents' physical activity (PA).
- Conditions
- Physical Activity, Family Communication, Parenting Behavior
- Trial name
- NCT07088406
- Testing
- Physical Activity Promotion, Healthy Eating
- Where
- United States
- Volunteers
- 432 people, healthy volunteers welcome
- Sponsor
- San Diego State University
Healthy
Miffy Eats the Rainbow
Fruit and vegetable (F\&V) intake among children in western countries is below recommended levels. To increase F\&V consumption in children (3-6 years), a novel method is proposed based on the concepts of repetitive taste…
- Trial name
- Miffy (NCT05878340)
- Testing
- Miffy, Reward
- Where
- Netherlands
- Volunteers
- 210 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Physical Inactivity, Poor Diet
Brief Motivational Intervention to Increase Physical Activity and Fruit/Vegetable Intake
Research has shown that a high percentage of college students do not meet recommended national guidelines for physical activity or fruit/vegetable intake.
- Trial name
- NCT01075139
- Testing
- Brief Motivational Intervention, Educational information
- Where
- United States
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- University of Missouri-Columbia
Healthy
Effect of Fruit and Vegetable Intake on Markers of Fruit and Vegetable Consumption
This study will examine what contribution of 'markers' of fruit and vegetable (FV) intake in blood and urine is most closely related to FV intake.
- Trial name
- BIOFAV (NCT01591057)
- Testing
- 2 portions of fruit and vegetables per day, 5 portions of fruit and vegetables per day, 8 portions of fruit and vegetables per day
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Queen's University, Belfast
Diet, Healthy, Health Behavior
A Food As Medicine Approach to Address Food Insecurity in Rural North Carolina
Increasing fruit and vegetable (FV) intake, and reducing saturated fat, salt, and added sugar are central lifestyle recommendations in the Dietary Guidelines for Americans to prevent chronic disease.
- Conditions
- Diet, Healthy, Health Behavior, Blood Pressure, Diabetes Mellitus Risk
- Trial name
- NCT07221045
- Testing
- PhytoRx Families: A Pilot Test to Address Food Security in Rural North Carolina
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- North Carolina State University
Asthma, Lung Function Decreased
Dietary Intake in Adults From the GA2LEN Folow-up Survey
The Nutrition Study of the GA2LEN Follow-Survey was designed to investigate the association between usual dietary intake and allergic and respiratory outcomes in adults across Europe.
- Conditions
- Asthma, Lung Function Decreased, Food Allergy, Allergic Sensitisation
- Trial name
- NCT03251157
- Testing
- Dietary intake of various nutrients, foods and biocompounds
- Where
- United States
- Volunteers
- 3,500 people
- Sponsor
- Johns Hopkins Bloomberg School of Public Health