Clinical trials: Functional Food Intervention (Kefir)
Gut Microbiota Diversity and Composition, Athletic Performance
Kefir, Gut Microbiota, and Athletic Performance in Soccer Players
This research work is a clinical trial that will assess the impact of kefir consumption on the gut microbiota profile and athletic performance of female soccer players of age 18-29 years.
- Conditions
- Gut Microbiota Diversity and Composition, Athletic Performance, Functional Food Intervention (Kefir), Body Composition
- Trial name
- KEFIR-SPORT (NCT06753422)
- Testing
- Kefir
- Where
- Turkey (Türkiye)
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Acibadem University