Clinical trials: Glycaemic Index
Healthy
The Glycaemic Index of Manuka Honey
Five high methylglyoxal (460-667 mg/kg) Manuka honey samples were selected from different geographical locales around the North Island of New Zealand and tested for glycaemic index (GI) in 10 healthy volunteers in a…
- Trial name
- NCT01615588
- Testing
- Manuka Honey
- Where
- New Zealand
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Waiariki Institute of Technology
Postprandial Glucose Response, Glycaemic Index
Determination of Postprandial Glycemic Responses by Continuous Glucose Monitoring in a Real-World Setting
Self-monitoring of blood glucose using capillary glucose testing has a number of shortcomings compared to continuous glucose monitoring (CGM).
- Conditions
- Postprandial Glucose Response, Glycaemic Index, Continous Glucose Measurement
- Trial name
- NCT04147273
- Testing
- Determination of postprandial glucose response by continuous glucose measurement after consuming different carbohydrate containing foods
- Where
- Germany
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- West German Center of Diabetes and Health
A Randomised Counter-balanced Intervention Study in Endurance Athletes
The Metabolic Effects of Ultra-endurance Exercise and Training Under Low or High Glycaemic Index-carbohydrate Diets.
A randomised counter-balanced intervention study in endurance athletes
- Trial name
- NCT05519800
- Testing
- Isomaltulose, Maltodextrin
- Where
- United Kingdom
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Swansea University
Glycaemic Index, Glycaemic Response
Establishing the Glycaemic Index of Vegetable Smoothies
Glycaemic responses to carbohydrates ingested as fruit and vegetables may vary depending on factors inherent to the fruit or vegetable, and on the type of sugar.
- Conditions
- Glycaemic Index, Glycaemic Response, Glycaemic Response Measurements
- Trial name
- VEG-GI (NCT07729631)
- Testing
- Vegetable Smoothie
- Where
- United Kingdom
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Bath
Adults
The Texture, Eating Rate and Glycaemic Index (TERAGI) Study
Rationale: It is now recognized that diet plays a critical role in the etiology and management of chronic diseases such as type-2 diabetes, obesity and cardiovascular diseases.
- Trial name
- TERAGI (NCT04683432)
- Where
- Singapore
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Type 2 Diabetes, Obesity, Prediabetes
The Influence of Glucose Flux on Fat Synthesis in a Whole Body Calorimeter
The study is carried out to find out the inclusion of high and low glycaemic index foods to daily meals and how they impact 24 hour blood glucose fluctuations and energy regulation.
- Trial name
- NCT02631083
- Testing
- Breakfast, lunch, snack and dinner
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Glycaemia, Insulinemia
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers
The purpose of this study is to determine and compare the glycaemic index values and response parameters of 6 food products between 3 laboratories.
- Trial name
- NCT01870570
- Testing
- Reference Glucose, Food Product A: Corn Flakes, Food Product B: Ginger Bread
- Where
- 3 sites in Australia, Canada and 1 more
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Obesity
Effects of Two Hypocaloric Diets on Weight Loss
The investigators evaluated whether an energy-restricted protein diet with low glycaemic index carbohydrates and soluble fibers (LC-P-LGI) would be more effective than a conventional diet (LC-CONV) on weight-loss and related…
- Trial name
- NCT01312740
- Testing
- LC-P-LGI diet, LC-CONV
- Where
- France
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Ceprodi S.A. Kot
Mood, Diet Modification
The Effect of Glycaemic Index Variation on Blood Glucose and Mood in Healthy Participants Across the Day
This study provided 24 healthy subjects with two diets that varied in their glycaemic index values. One condition was a low GI diet, whilst the other was a high GI diet.
- Conditions
- Mood, Diet Modification, Glucose, Low Blood, Glucose, High Blood
- Trial name
- NCT03344185
- Testing
- Low Glycaemic Diet, High Glycaemic Diet
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Matthew Grout
GI Glycaemic Index Healthy Volunteers, GL Glycaemic Load Healthy Volunteers
Assessing the Glycaemic Index of Two Different Cultivars of Date Fruit
Fruit of the date palm (P. dactylifera) may be considered as an emerging and potential candidate for the development of health-promoting foods, owing to its high nutritional values.
- Trial name
- NCT03769389
- Testing
- Birhi, Khassab
- Where
- United Kingdom
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Newcastle University
Healthy
Effects of Breakfast Glycaemic Index on Cognition in Earlier or Later Chronotypes.
High glycaemic index (GI) breakfasts resulting in sharp rises in blood glucose may adversely affect memory and attention, particularly in the late postprandial phase (i.e., 120-180 minutes after breakfast).
- Trial name
- GlyCoBrainIn1 (NCT06916039)
- Testing
- immediate verbal memory after high GI breakfast, immediate verbal memory after low glycemic index breakfast
- Where
- Germany
- Volunteers
- 177 people, healthy volunteers welcome
- Sponsor
- Anette Buyken
Pre Diabetes
Role of Glycaemic Index and High Protein Meal in Response of Blood Biomarkers for Pre-diabetes
This study aims to demonstrate the effectiveness of increased protein ingestion, particularly when coupled with a low glycaemic index (GI) to reduce biomarkers related to high risk of diabetes.
- Trial name
- NCT03309254
- Testing
- High Glycemic Index, Low Glycemic Index
- Where
- Singapore
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Glycaemic Index, Glycaemic Response
Glycaemic Response Testing
The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).
- Trial name
- NCT01536847
- Testing
- Dietary Intervention
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Infant Nutrition
Safety, Acceptance and Metabolic Effects in Infants Receiving a Novel Low Glycaemic Index follow-on Formula
In this study, the safety, acceptance and metabolic effects in infants receiving a novel low glycaemic index follow-on formula will be investigated.
- Trial name
- NCT01627015
- Testing
- Modified infant follow-on formula, Standard infant follow-on formula
- Where
- Germany
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Ludwig-Maximilians - University of Munich
Postprandial Hyperglycemia
Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources
In Singapore, the Ministry of Health has declared a "War on Diabetes" and major efforts will be made to develop and deploy programs to prevent diabetes.
- Trial name
- NCT03989674
- Testing
- Anthocyanin
- Where
- Singapore
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- National University of Singapore
Glycaemic Index, Glycaemic Response
Glycaemic Response to a Liquid Meal Tolerance Test
The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).
- Trial name
- NCT01682174
- Testing
- Control Drink, Experimental Drink
- Where
- United Kingdom
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Glycaemic Response
The Effects of Exercise on Glycaemic Response of Low or High Glycaemic Index Meals
The aim of the current study is to determine the effect of sprint interval training (SIT) in conjunction with either high or low glycaemic index meals (breakfast, lunch and dinner) on the 24-hour glycaemic profile and…
- Trial name
- NCT03484858
- Testing
- High glycaemic index meal and exercise, High glycaemic index meal and rest, Low glycaemic index meal and exercise
- Where
- Singapore
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Healthy Adults
Effect of Palm Sugar on Blood Glucose Concentrations
The purpose of this study is to determine by how much, the ingestion of palm sugar increases blood glucose concentrations and what the corresponding glycaemic index is.
- Trial name
- LIPS (NCT01240837)
- Testing
- Arenga Pinnata Sugar, Glucose, Sucrose
- Where
- Netherlands
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Diet, Healthy
Pre-meal High-performance Inulin Supplementation in Healthy Non-diabetic Subjects
In a double-blind, repeated single-arm trial, 8 healthy adults consumed 20 grams of formula that contain 60.2% inulin (w/w) dissolved in 100 ml of water.
- Trial name
- NCT04994353
- Testing
- No supplementation, High Performance (HP) Inulin, Isomalto-oligosaccharide (IMO)
- Where
- Indonesia
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- Universitas Katolik Widya Mandala Surabaya
Type 2 Diabetes, Obesity
The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males
This study is carried out to find out the inclusion of high and low glycaemic Index (GI) foods to daily meals impact on 24 hour blood glucose fluctuations and food intake.
- Conditions
- Type 2 Diabetes, Obesity, Prediabetes
- Trial name
- NCT02340507
- Testing
- Rice and bread (high GI), Rice and bread (low GI)
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation