Clinical trials: Glycaemic Index
Diabetes, Impaired Glucose Tolerence
Study to Determine Ethnic Differences in the Glycaemic Response to Nutritional Formula Drinks
Nutritional formula drinks are widely consumed in Asia especially by those having chronic illnesses such as diabetes. Therefore, gauging the impact of nutritional formulas on blood glucose levels is very important.
- Trial name
- NCT01889628
- Testing
- Liquid-based Nutritional Formulae and liquid glucose
- Where
- Singapore
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Metabolic Disorder
Determination of the Glycaemic Index and Insulinaemic Index Values of Five Cereal Products
This study aimed at determining the Glycaemic Index and Insulinaemic Index Values of Five Cereal Products in two different ethnic groups.
- Trial name
- NCT02650674
- Testing
- Product A: NP-0148, Glucose solution, Product B: NP-0149
- Where
- Australia
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Maternal Obesity Complicating Pregnancy, Birth,or Puerperium, Gestational Diabetes Mellitus
An Early-customized Low Glycaemic-index (GI) Diet Prevents LGA Babies in Overweight/Obese Pregnant Women
High pre-pregnancy body mass index (BMI) and excessive gestational weight gain (GWG) are associated with many unfavourable maternal and neonatal outcomes.
- Conditions
- Maternal Obesity Complicating Pregnancy, Birth,or Puerperium, Gestational Diabetes Mellitus, Birthweight, Large for Gestational Age (LGA)
- Trial name
- NCT02750774
- Testing
- Low-glycemic index group, Standard Care Group
- Where
- Italy
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Modena and Reggio Emilia
Healthy
The Glycaemic and Insulinaemic Responses of Camel Milk
Rationale: Recently, human, animal and epidemiological studies suggested that camel milk has a hypoglycaemic activity. However, a mechanism and reasons for this activity have not been sufficiently studied.
- Trial name
- GLUCAM (NCT01498523)
- Testing
- Camel milk, camel milk powder solution, raw cow milk
- Where
- Netherlands
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Healthy
Nutrition Trial on the Glycaemic Response to High GI Meals Consumed at Morning vs. Evening-The ChroNu Study
Several studies suggest that meal timing plays an important role in the development of obesity and metabolic diseases. Especially in the evening, a high consumption of carbohydrates, which greatly increase blood glucose levels…
- Trial name
- ChroNu (NCT04298645)
- Testing
- Glycaemic response to high GI carbohydrates consumed at morning versus evening meals.
- Where
- Germany
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Paderborn University
Late-perimenopause, Menopause
Time-Restricted Eating in Combination With a Low Glycaemic Index Diet on Cognitive Function, Biological Ageing and Metabolic Health in Perimenopause and Menopause.
The goal of this randomised controlled trial is to investigate whether Time-Restricted Eating (TRE) combined with a Low Glycaemic Index Mediterranean Diet can improve cognitive function, metabolic health, and biological ageing in…
- Conditions
- Late-perimenopause, Menopause, Perimenopause
- Trial name
- NutriAge (NCT07378787)
- Testing
- Time-Restricted Low-Glycaemic Index Diet
- Where
- 2 sites in Croatia, Cyprus
- Volunteers
- 72 people, healthy volunteers welcome
- Sponsor
- University of Nicosia
Healthy Participants
Glycaemic Index Measurement of an Oral Nutritional Supplement With Biomarker Assessment and Lifestyle Monitoring in Healthy Participants
This clinical trial evaluates the postprandial glycaemic response to an Oral Nutritional Supplement (ONS), a Food for Special Medical Purposes (FSMP), in healthy adults.
- Trial name
- NCT07479251
- Testing
- ONS, glucose
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Fresenius Kabi
Healthy
Glycaemic Index of Fibre-rich Flours in Healthy Volunteers
The project aims to evaluate the glycaemic index of breads from different types of flour. In particular, we aim to understand the glycaemic and insulin responses as well as satiety and sensory profiles of the products.
- Trial name
- NCT05372666
- Testing
- Standard white bread, Experimental white bread, Standard High-fiber bread
- Where
- France
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Paulic Meunerie SA
Study Focus 1:Glycaemic Index, Study Focus 2:Glycaemic Response
Blood Glucose and Insulin Responses to Snack Food Products
The purpose of this study is to assess the effects of added food ingredients, when baked into a snack food product, on glycaemic index of the product and glycaemic and insulinemic responses to the product in healthy adults.
- Conditions
- Study Focus 1:Glycaemic Index, Study Focus 2:Glycaemic Response, Study Focus 3:Insulinemic Response
- Trial name
- NCT01341769
- Testing
- Dietary Intervention
- Where
- United Kingdom
- Volunteers
- healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.