Clinical trials: Glycaemic Index
Glycaemic Response
The Effects of Exercise on Glycaemic Response of Low or High Glycaemic Index Meals
The aim of the current study is to determine the effect of sprint interval training (SIT) in conjunction with either high or low glycaemic index meals (breakfast, lunch and dinner) on the 24-hour glycaemic profile and…
- Trial name
- NCT03484858
- Testing
- High glycaemic index meal and exercise, High glycaemic index meal and rest, Low glycaemic index meal and exercise
- Where
- Singapore
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Mood, Diet Modification
The Effect of Glycaemic Index Variation on Blood Glucose and Mood in Healthy Participants Across the Day
This study provided 24 healthy subjects with two diets that varied in their glycaemic index values. One condition was a low GI diet, whilst the other was a high GI diet.
- Conditions
- Mood, Diet Modification, Glucose, Low Blood, Glucose, High Blood
- Trial name
- NCT03344185
- Testing
- Low Glycaemic Diet, High Glycaemic Diet
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Matthew Grout
Prediabetes / Type 2 Diabetes
Health Assessment of Low Glycaemic Index - High Protein Rice to Enhance Glycemic Control Through Nutrition
Type 2 Diabetes (T2D) represents a critical public health challenge in Singapore, with prevalence projected to reach one million residents by 2050.
- Trial name
- HARVEST (NCT07663123)
- Testing
- Functional rice variaties
- Volunteers
- 225 people
- Sponsor
- Institute for Human Development and Potential (IHDP), Singapore
Postprandial Responses
Postprandial Responses to Hydroxytyrosol-enriched Bread
The amelioration of postprandial glucose and insulin responses to bread is of great importance since it may have significant beneficial effects on health.
- Trial name
- NCT04725955
- Testing
- Enriched wheat bread
- Where
- Greece
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Harokopio University
Healthy
GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods
The purpose of this study is to assess the extent of and sources of variation in the glycaemic index values of foods measured by different laboratories around the world.
- Trial name
- NCT00260858
- Testing
- Test Meal: Reference food (glucose or white bread), Test Meal: Pirate's Booty, Test Meal: Ceaprove wafer
- Where
- 28 sites in United States, Australia and 15 more
- Volunteers
- 280 people, healthy volunteers welcome
- Sponsor
- Glycaemic Index Testing, Inc.
Glucose Metabolism Disorders
Glycaemic Index Determination in Oral Nutrition Supplements
The glycemic index is the ability of carbohydrates in foods to induce increases in blood glucose levels after consuming them. Based on the capacity for increasing blood glucose levels, foods can be classified as having a low…
- Trial name
- BEGINS (NCT06358716)
- Testing
- Complete Oral Nutrition Supplement 1, Complete Oral Nutrition Supplement 2, Complete Oral Nutrition Supplement 3
- Where
- Spain
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Universitat de Lleida
Blood Glucose Response
Effects of Calamansi on Blood Glucose
It is important to bring the blood glucose levels of those with type 2 diabetes mellitus (T2DM) back to normal levels as this can stop the condition from worsening and prevent other conditions that are related to T2DM from…
- Trial name
- NCT04462016
- Testing
- Calamansi, Glucose
- Where
- Malaysia
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University Malaysia Sarawak
Diabetes, Diabetes Mellitus, Type 2
Comparison of NN5401 With Biphasic Insulin Aspart 30 in Type 2 Diabetes
This trial is conducted in Asia, Europe and Oceania. The aim of this clinical trial is to compare NN5401 (insulin degludec/insulin aspart) with biphasic insulin aspart 30 in subjects with type 2 diabetes.
- Trial name
- BOOST™ (NCT01009580)
- Testing
- insulin degludec/insulin aspart, biphasic insulin aspart 30
- Where
- 53 sites in Australia, Denmark and 8 more
- Volunteers
- 447 people
- Sponsor
- Novo Nordisk A/S
Postprandial Hyperglycemia
Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources
In Singapore, the Ministry of Health has declared a "War on Diabetes" and major efforts will be made to develop and deploy programs to prevent diabetes.
- Trial name
- NCT03989674
- Testing
- Anthocyanin
- Where
- Singapore
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- National University of Singapore
Type 2 Diabetes, Obesity, Prediabetes
The Influence of Glucose Flux on Fat Synthesis in a Whole Body Calorimeter
The study is carried out to find out the inclusion of high and low glycaemic index foods to daily meals and how they impact 24 hour blood glucose fluctuations and energy regulation.
- Trial name
- NCT02631083
- Testing
- Breakfast, lunch, snack and dinner
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Glycaemic Index, Glycaemic Response
Glycaemic Response to a Liquid Meal Tolerance Test
The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).
- Trial name
- NCT01682174
- Testing
- Control Drink, Experimental Drink
- Where
- United Kingdom
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Healthy, Trained Athletes
Pre-exercise Ingestion of a Low Glycaemic Index Rice-based Mixed Meal Increases Fat Oxidation and Endurance Running in a Hot-humid Environment
The objective of this research is to determine the influence of low and high glycemic index Malaysian pre-exercise mixed meals on endurance exercise performance in a hot-humid environment.
- Trial name
- NCT06544252
- Testing
- Low glycaemic index rice-based mixed meal (GI value = 47), High glycaemic index rice-based mixed meal (GI value = 80)
- Where
- Malaysia
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Universiti Sains Malaysia
Diabetes, Impaired Glucose Tolerence
Study to Determine Ethnic Differences in the Glycaemic Response to Nutritional Formula Drinks
Nutritional formula drinks are widely consumed in Asia especially by those having chronic illnesses such as diabetes. Therefore, gauging the impact of nutritional formulas on blood glucose levels is very important.
- Trial name
- NCT01889628
- Testing
- Liquid-based Nutritional Formulae and liquid glucose
- Where
- Singapore
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Hyperglycemia, Hyperglycemia, Postprandial
NUTRACORE, Glycaemic Index and Appetite
In recent decades, the world prevalence of obesity and type 2 diabetes (DMT2) has increased dramatically, resulting in a global epidemic.
- Conditions
- Hyperglycemia, Hyperglycemia, Postprandial, Appetitive Behavior, Hyperinsulinism
- Trial name
- NTRCR-vivo (NCT05528874)
- Testing
- Same intervention for both groups: glycaemic index assessment of 3 biscuits recipes, Crossover: Recipe 4 before recipe 5, Crossover: Recipe 5 before recipe 4
- Where
- Italy
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Azienda Ospedaliero Universitaria Maggiore della Carita
Adults
The Texture, Eating Rate and Glycaemic Index (TERAGI) Study
Rationale: It is now recognized that diet plays a critical role in the etiology and management of chronic diseases such as type-2 diabetes, obesity and cardiovascular diseases.
- Trial name
- TERAGI (NCT04683432)
- Where
- Singapore
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Pre Diabetes
Role of Glycaemic Index and High Protein Meal in Response of Blood Biomarkers for Pre-diabetes
This study aims to demonstrate the effectiveness of increased protein ingestion, particularly when coupled with a low glycaemic index (GI) to reduce biomarkers related to high risk of diabetes.
- Trial name
- NCT03309254
- Testing
- High Glycemic Index, Low Glycemic Index
- Where
- Singapore
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Prediabetes
Effect of CSIR-Developed High-Protein, Low-Glycaemic Index Rice on Glycaemic Response in Individuals With Prediabetes
This is a randomized, controlled, two-phase crossover study will be conducted in adults aged 18-60 years with prediabetes to compare the effects of a CSIR-developed high-protein, low-glycaemic index rice with conventional rice.
- Trial name
- NCT07762768
- Testing
- Intervention Group
- Where
- India
- Volunteers
- 36 people
- Sponsor
- Diabetes Foundation, India
Late-perimenopause, Menopause
Time-Restricted Eating in Combination With a Low Glycaemic Index Diet on Cognitive Function, Biological Ageing and Metabolic Health in Perimenopause and Menopause.
The goal of this randomised controlled trial is to investigate whether Time-Restricted Eating (TRE) combined with a Low Glycaemic Index Mediterranean Diet can improve cognitive function, metabolic health, and biological ageing in…
- Conditions
- Late-perimenopause, Menopause, Perimenopause
- Trial name
- NutriAge (NCT07378787)
- Testing
- Time-Restricted Low-Glycaemic Index Diet
- Where
- 2 sites in Croatia, Cyprus
- Volunteers
- 72 people, healthy volunteers welcome
- Sponsor
- University of Nicosia
Diabetes, Diabetes Mellitus, Type 2
Effect of Liraglutide on Blood Glucose Control in Subjects With Type 2 Diabetes
This trial is conducted in Africa, Asia, Europe and South America. This trial is designed to show the effect of treatment with liraglutide added to existing glimepiride and metformin combination therapy and to compare it with the…
- Trial name
- LEAD-5 (NCT00331851)
- Testing
- liraglutide, insulin glargine, metformin
- Where
- 116 sites in Argentina, Austria and 16 more
- Volunteers
- 584 people
- Sponsor
- Novo Nordisk A/S
Glycaemic Index, Glycaemic Response
Establishing the Glycaemic Index of Vegetable Smoothies
Glycaemic responses to carbohydrates ingested as fruit and vegetables may vary depending on factors inherent to the fruit or vegetable, and on the type of sugar.
- Conditions
- Glycaemic Index, Glycaemic Response, Glycaemic Response Measurements
- Trial name
- VEG-GI (NCT07729631)
- Testing
- Vegetable Smoothie
- Where
- United Kingdom
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Bath