Clinical trials: Glycaemic Response
Glycaemic Response
The Effects of Exercise on Glycaemic Response of Low or High Glycaemic Index Meals
The aim of the current study is to determine the effect of sprint interval training (SIT) in conjunction with either high or low glycaemic index meals (breakfast, lunch and dinner) on the 24-hour glycaemic profile and…
- Trial name
- NCT03484858
- Testing
- High glycaemic index meal and exercise, High glycaemic index meal and rest, Low glycaemic index meal and exercise
- Where
- Singapore
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Post-prandial Glycaemic Response, Satiety
Effect of Peas in Muffins on Blood Glucose and Appetite Control
This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in…
- Trial name
- PEA3 (NCT03306706)
- Testing
- Whole pea muffins, Split pea muffins, Wheat muffins
- Where
- Canada
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- St. Boniface Hospital
Healthy
GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods
The purpose of this study is to assess the extent of and sources of variation in the glycaemic index values of foods measured by different laboratories around the world.
- Trial name
- NCT00260858
- Testing
- Test Meal: Reference food (glucose or white bread), Test Meal: Pirate's Booty, Test Meal: Ceaprove wafer
- Where
- 28 sites in United States, Australia and 15 more
- Volunteers
- 280 people, healthy volunteers welcome
- Sponsor
- Glycaemic Index Testing, Inc.
Healthy Volunteers
Effect of Three Fibres on Glycaemic and Insulinaemic Responses in Healthy Adult Volunteers
The purpose of this study is to determine whether DuPont Experimental Dietary Fibre products 1 and 2 are digested using glycaemic and insulinaemic response as markers.
- Trial name
- NCT02701270
- Testing
- Experimental Dietary Fibre 1, Experimental Dietary Fibre 2, Polydextrose
- Where
- United Kingdom
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Danisco
Healthy, Glycaemic Response Measurements
Effects on Glycemia and Insulinemia of Different Grape Varieties
The goal of this intervention study is to examine the glucose increase in blood, during 2 hours after consuming different varieties of grapes, in men and women with normal or excess body weight.
- Trial name
- SUGARGAP (NCT06748430)
- Testing
- Grape variety control, Grape variety 1, Grape variety 2
- Where
- Spain
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Glycemic Control, Subjective Appetite
Sugars-sweetened Beverages and Exercise on Glycaemic Response and Subjective Appetite in Children
The purpose of the study is to understand the role chocolate milk compared to a fruit drink, with and without exercise, on glycaemic regulation and subjective appetite in children.
- Trial name
- NCT02197195
- Testing
- Chocolate Milk, Fruit Drink, Exercise
- Where
- Canada
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Healthy Participants, Normal Weight Adults
Blood Glucose Levels After Bread Consumption Between Participants With Normal Weight and Overweight/Obesity
Obesity and increased blood glucose peaks are risk factors for type 2 diabetes mellitus (T2DM). Few studies have explored whether increased body fat contributes to higher blood glucose peaks after food consumption.
- Conditions
- Healthy Participants, Normal Weight Adults, Overweight or Obese Adults
- Trial name
- PPGRB (NCT07158762)
- Testing
- White bread, Wholemeal bread
- Where
- United Kingdom
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- City, University of London
Diabetes, Impaired Glucose Tolerence
Study to Determine Ethnic Differences in the Glycaemic Response to Nutritional Formula Drinks
Nutritional formula drinks are widely consumed in Asia especially by those having chronic illnesses such as diabetes. Therefore, gauging the impact of nutritional formulas on blood glucose levels is very important.
- Trial name
- NCT01889628
- Testing
- Liquid-based Nutritional Formulae and liquid glucose
- Where
- Singapore
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Metabolic Health, Appetitive Behavior
Breakfast, Exercise and Metabolic Health in Healthy Men
This project aims to investigate the impact of acute bout of submaximal exercise under different pre-exercise dietary conditions (fasted state versus high carbohydrate breakfast versus high protein breakfast) on postprandial…
- Conditions
- Metabolic Health, Appetitive Behavior, Energy Balance
- Trial name
- NCT05291065
- Testing
- Fasted exercise, High protein breakfast exercise, High carbohydrate breakfast exercise
- Where
- Taiwan
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- National Taiwan Normal University
Postprandial Responses
Postprandial Responses to Hydroxytyrosol-enriched Bread
The amelioration of postprandial glucose and insulin responses to bread is of great importance since it may have significant beneficial effects on health.
- Trial name
- NCT04725955
- Testing
- Enriched wheat bread
- Where
- Greece
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Harokopio University
Type II Diabetes Mellitus, Glucose Metabolism Disorders
Whey Protein Effect on Glycaemic and Appetite Responses in T2D
The current study will investigate the effect if whey protein on postprandial glycaemia and appetite in type II diabetics, assessing incretin (GLP-1, GIP), insulin, and appetite control (leptin, PYY3-36) hormone responses.
- Conditions
- Type II Diabetes Mellitus, Glucose Metabolism Disorders, Metabolic Diseases
- Trial name
- NCT02903199
- Testing
- Whey Protein, Hydrolysed Protein
- Where
- United Kingdom
- Volunteers
- 11 people
- Sponsor
- Northumbria University
Glycaemic Response in Healthy Participants
Effect of Consuming Products Containing Rare Sugars Alongside Sucrose on Glycaemic Response in Healthy Adults
Food manufacturers are being tasked to reduce the added sugar content of products. Rare, but natural sugars, may serve as useful sweeteners as they are low-calorie, safe, sweet and have a mild taste.
- Trial name
- NCT05353712
- Testing
- SUCROSE, CONTROL, ARA20
- Where
- 2 sites in United Kingdom
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Nottingham
Health Behavior, Diet, Healthy
Continuous Observations of Behavioural Risk Factors in Asia (COBRA)
The aim of this study is to advance understanding of behavioural risk factors for cardiovascular disease and type 2 diabetes in Singapore.
- Conditions
- Health Behavior, Diet, Healthy, Physical Activity, Sedentary Behavior
- Trial name
- COBRA (NCT05136872)
- Where
- Singapore
- Volunteers
- 1,361 people, healthy volunteers welcome
- Sponsor
- National University of Singapore
Post-prandial Glycaemic Response, Postprandial Lipids Metabolism
Postprandial Responses to Fish Intake
Fish consumption has been increasing in recent decades due to consumer interest in the positive health effects of regular food intake, among other factors.
- Conditions
- Post-prandial Glycaemic Response, Postprandial Lipids Metabolism, Postprandial Metabolism
- Trial name
- PREFish (NCT06757608)
- Testing
- Assessment of postprandial metabolism after intake of different meat
- Where
- Brazil
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Sao Paulo
Post-prandial Glycaemic Response
Effect of Pea Flour in Bread on Blood Glucose
This study's overall goal is to investigate methods to improve the acceptability of pulse containing foods that provide a health benefit to consumers.
- Trial name
- NCT03506932
- Testing
- Untreated, Heat treated with 0% moisture, Heat treated with 10% moisture
- Where
- Canada
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- St. Boniface Hospital
Prediabetes
Effect of CSIR-Developed High-Protein, Low-Glycaemic Index Rice on Glycaemic Response in Individuals With Prediabetes
This is a randomized, controlled, two-phase crossover study will be conducted in adults aged 18-60 years with prediabetes to compare the effects of a CSIR-developed high-protein, low-glycaemic index rice with conventional rice.
- Trial name
- NCT07762768
- Testing
- Intervention Group
- Where
- India
- Volunteers
- 36 people
- Sponsor
- Diabetes Foundation, India
Blood Glucose Response
Effects of Calamansi on Blood Glucose
It is important to bring the blood glucose levels of those with type 2 diabetes mellitus (T2DM) back to normal levels as this can stop the condition from worsening and prevent other conditions that are related to T2DM from…
- Trial name
- NCT04462016
- Testing
- Calamansi, Glucose
- Where
- Malaysia
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University Malaysia Sarawak
Healthy
Glycaemic Response and Insulinaemic Response for Nutralys S85 Plus and Whey Protein
A comparison of the glycaemic response and insulinaemic response to glucose, Nutralys S85 Plus pea protein and whey protein using a single-blind, randomised, repeat measure, crossover design trial.
- Trial name
- NCT04871971
- Testing
- 10 g NUTRALYS®S85 Plus pea protein, 20 g NUTRALYS®S85 Plus pea protein, 10 g Whey protein concentrate
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Oxford Brookes University
Postprandial Hyperglycemia, Hyperinsulinemia
Effect of a Sugar Replacement on Blood Glucose Levels in Healthy Adults
Diabetes and cardiovascular disease account for millions of deaths per year. One of the risk factors for both conditions is high blood sugar, particularly after eating (postprandial hyperglycaemia).
- Trial name
- SURE-BloG (NCT06714552)
- Testing
- Galacto-Oligosaccharide, Glucose
- Where
- United Kingdom
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Hyperglycemia, Postprandial
The Effects of Citric and Malic Acid Found in Pomegranate Juice on Glycaemic Response to White Bread.
Research has shown that diets that give rise to a high glucose response are associated with a number of abnormalities like increased risk of metabolic syndrome.
- Trial name
- NCT03242876
- Testing
- Control, Test
- Where
- United Kingdom
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Leeds