Clinical trials: Glycemic Response
Postprandial Glucose, GI Tolerance
A Crossover Study Evaluating the Postprandial Glycemic Response of Three Sweeteners in a Mixed Meal Setting
This study is using a double-blind, randomize crossover evaluating the impact of three different sweeteners on postprandial glycemic response in a mixed meal setting.
- Trial name
- NCT07895628
- Testing
- LOAM Fiber-based Sweetener, Sugar, Stevia
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- LOAM Science
Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Determining the Glycemic Effects of Sunflower Pasta
This study investigated the effects of five types of pasta on the glycemic responses
- Trial name
- NCT05702307
- Testing
- Glucose as reference food, Tagliatella control, 5% sunflower tagliatella
- Where
- Greece
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Psychological Phenomena and Processes, Nutrition Physiological Phenomena
The Effects of Fiber on Appetite and Digestion Hormones
In this research study, investigators are interested in how certain dietary fibers in the diet affect certain hormones released from your intestine after eating and how these influence your appetite.
- Trial name
- FS (NCT01050101)
- Testing
- No fiber, Low GI high fiber viscous meal, Low GI high fiber non-viscous
- Where
- United States
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology
Healthy
Effect of White Potatoes on Glycemic Response, Satiety and Food Intake in Children
The purpose of the present study is to explore the influence of cooking methods on post-prandial glycaemia and its impact on satiety in children.
- Trial name
- NCT03307681
- Testing
- White bread, Baked potato with skin, Mashed potato served hot
- Where
- Canada
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Eating, Anxiety
Ultra-Processing and Nutritional Quality: Glycemic Response, Appetite, Dietary Energy Intake, and Eating Rate
The UPGRADE Study will examine how food-processing level and nutritional quality affect energy intake, eating rate, satiety, and glycemic response.
- Conditions
- Eating, Anxiety, Ultra Processed Food
- Trial name
- UPGRADE (NCT07808892)
- Testing
- Test Meals Differing in Processing Level and Nutritional Quality
- Where
- Israel
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Ariel University
Food Habits
Food & You: A Healthy Diet Through Algorithms
Food \& You is a large-scale citizen science research project in Switzerland. With this project, the researchers want to confirm that individuals respond differently to food, that is, that the blood sugar response (the level of…
- Trial name
- FoodAndYou (NCT03848299)
- Testing
- Experimental: Single Arm
- Where
- Switzerland
- Volunteers
- 1,782 people, healthy volunteers welcome
- Sponsor
- Ecole Polytechnique Fédérale de Lausanne
Healthy
Effect of Orange Pomace Fiber on Glycemic Response
Primary object is to determine if 100% orange juice with enzyme-treated orange pomace fiber compared to a 100% orange juice will reduce 2 hr glycemic response as measured by glucose area under the curve.
- Trial name
- PEP (NCT02962375)
- Testing
- Active, Control
- Where
- United States
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology
Malnutrition; Diabetes, Malnutrition; Protein
Impact of Pea, Lentil and Oat Flour Particle Size on Glycemic Response in Healthy Adults
The study looks at the comparative effects of food products made with pea, lentil, and oat flour of various particle sizes on postprandial glycemic response, appetite and food intake, and amino acid release in healthy adults.
- Conditions
- Malnutrition; Diabetes, Malnutrition; Protein, Obesity
- Trial name
- PLO (NCT05291351)
- Testing
- Crackers made with whole, coarse, or fine pea and/or wheat flour, Crackers made with whole, coarse, or fine lentil and/or wheat flour, Porridge made with oat flour
- Where
- Canada
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Glucose Intolerance, Glucose and Insulin Response
Sucralose and Glucose Metabolism in Young Healthy Adults
This study aimed to investigate the effects of a three-week consumption of sucralose-sweetened beverages (low-calorie sweetener) on postprandial glycemic responses in healthy adults, compared with sugar-sweetened beverages under…
- Conditions
- Glucose Intolerance, Glucose and Insulin Response, Glucose Homeostasis, Low-grade Inflammation
- Trial name
- NARELO (NCT07194772)
- Testing
- Low-calorie sweeteners (LCS), Refined sugars (SSB), Natural sugars (FJ)
- Where
- Canada
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- University of Ottawa
Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure
This study investigated the effects of three doses of spirulina in glucose beverages on postprandial glycemic responses, arterial blood pressure, and subjective satiety.
- Conditions
- Potential Abnormality of Glucose Tolerance, Appetitive Behavior, Blood Pressure
- Trial name
- NCT05484336
- Testing
- Glucose as reference food, Beverage containing 4g spirulina, Beverage containing 6g spirulina
- Where
- Greece
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Glycemic Response
Ethnic Variability in Glycemic and Hunger Satiety Response to Rice in Overweight Adults
Evidence has./ indicated increased risk of type 2 diabetes with white rice consumption in Asian population. It is shown that glycemic response to carbohydrate-containing food may differ in people of different ethnicities.
- Trial name
- NCT05336032
- Testing
- Food (rice)
- Where
- United Arab Emirates
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Rashid Centre for Diabetes and Research
Glycemic, Insulinemic, Subjective Appetite Responses
Glycemic and Insulinemic Response to Oats Soaked Overnight in Milk Compared to Cream of Rice in Healthy Subjects
One objective of this study is to examine the blood glucose and serum insulin responses over 2hr elicited by oats soaked overnight in milk compared to Cream of Rice soaked overnight in milk and compared to Cream of Rice cooked in…
- Trial name
- NCT03150251
- Testing
- Cereal - oats, Cereal - cream of rice
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Healthy
Nutrition Trial on the Glycaemic Response to High GI Meals Consumed at Morning vs. Evening-The ChroNu Study
Several studies suggest that meal timing plays an important role in the development of obesity and metabolic diseases. Especially in the evening, a high consumption of carbohydrates, which greatly increase blood glucose levels…
- Trial name
- ChroNu (NCT04298645)
- Testing
- Glycaemic response to high GI carbohydrates consumed at morning versus evening meals.
- Where
- Germany
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Paderborn University
Hyperglycemia, Diabetes, and Obesity
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
About two-thirds of adults in the United States are overweight or obese which can cause adverse health consequences for those individuals.
- Trial name
- NCT02187913
- Testing
- Resistant starch
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Purdue University
Healthy
Effects of Time-Restricted Fasting on the Postprandial Glycemic Responses
The goal of this clinical trial is to investigate whether fasting timing has a significant effect on postprandial glycemic responses in healthy adults. The main questions it aims to answer are: 1.
- Trial name
- NCT05913635
- Testing
- Consumption of lunch and dinner, with no breakfast, Consumption of breakfast and lunch, with no dinner
- Where
- China
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Fudan University
Healthy Volunteers, Erythritol
SUVY VerSus SAccharose (SUVISA)
Sugar substitutes are increasingly used to reduce sugar intake. SÜVY is a food ingredient combining erythritol and polydextrose.
- Trial name
- SUVISA (NCT07901491)
- Testing
- SÜVY, Sucrose
- Where
- France
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Minerais SAS
Gastrointestinal Hormones, Glycemic Control
Assessments of Metabolic Responses to Acute Oral Administration of Sucrose, Glucose, and Fructose
This project aims to compare the acute metabolic effects of the three sweeteners sucrose, glucose, and fructose on GI hormones (GLP-1, PYY, CCK, GIP, and ghrelin).
- Conditions
- Gastrointestinal Hormones, Glycemic Control, Blood Coagulation Function, Gastric Emptying
- Trial name
- NCT06799715
- Testing
- Sucrose, Glucose, Fructose
- Where
- Switzerland
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University Hospital, Basel, Switzerland
Glycemic Response
The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response
The primary aim of this clinical trial is to compare the effects of a whole orange, orange juice alone, and orange juice with pomace, and a whole apple, apple juice alone, apple juice with pomace on glycemic response.
- Trial name
- NCT04369716
- Testing
- Whole oranges, Whole Apples, Orange juice + orange pomace
- Where
- United States
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Healthy
Effect of Various Processed Oat Bran in a Beverage Matrix on Glycaemic Health
Whilst a cause-and-effect relationship between consumption of oat ß-glucans and reduction in PPGR has been demonstrated, little is understood about its: Application to liquid matrices: There are few studies which looked into the…
- Trial name
- NCT04930250
- Testing
- Beverage powder with 12% oat bran processed with method A, Beverage powder with 12% oat bran processed with method B, Beverage powder with 12% oat bran processed with method C
- Where
- Singapore
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Société des Produits Nestlé (SPN)
Potential Abnormality of Glucose Tolerance, Appetitive Behavior
Determining the Glycemic Effects of Three Types of Spaghetti
This study investigated the effects of thee types of spaghetti No7 on the glycemic response
- Trial name
- NCT05197283
- Testing
- Glucose as reference food, White bread, Regular spaghetti
- Where
- Greece
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens