Clinical trials: Glycemic Response
Glycemic Response, Appetitive Behavior
Post-prandial Glucose Response From Phytochemical Rich Potato Products
Assess the impact of high antioxidant potato products on postprandial glycemic response and subsequent appetite and food intake.
- Trial name
- NCT03066713
- Testing
- Skin Off French Fry, Skin On French Fry, Hash brown
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Purdue University
Glycemic Response, Insulinemic Response
Glycemic Index of Traditional Egg Pasta
The glycemic index (GI) compares the plasma glucose response to a specific amount of carbohydrates with the response induced by the same amount of carbohydrates from a standard carbohydrate source, pure glucose in our case.
- Conditions
- Glycemic Response, Insulinemic Response, Healthy Subjects
- Trial name
- NCT03298529
- Testing
- glucose solution, Traditional egg pasta, Pasta with eight egg whites/kg flour
- Where
- Italy
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis
Glycemic and Insulinemic Response
Four-hour Glycemic Kinetic Response Following 13C-enriched Oatmeal Breakfast Compared to Hot Corn Grits
The objectives of this study are to assess the 4 hr postprandial kinetics of total and exogenous glucose in response to consumption of oatmeal containing a high percentage of the viscous agent β-glucan, in comparison to a…
- Trial name
- NCT03165773
- Testing
- Oatmeal, Corn grits
- Where
- Canada
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic, Insulinemic, Subjective Appetite Responses
Glycemic and Insulinemic Response to Oats Soaked Overnight in Milk Compared to Cream of Rice in Healthy Subjects
One objective of this study is to examine the blood glucose and serum insulin responses over 2hr elicited by oats soaked overnight in milk compared to Cream of Rice soaked overnight in milk and compared to Cream of Rice cooked in…
- Trial name
- NCT03150251
- Testing
- Cereal - oats, Cereal - cream of rice
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic Responses
Glycemic Impact of Oatmeal Plus OatWellXF28
The objective of this study is to determine the effect on glycemic responses of adding various doses of OatWell28XF to Quaker Instant Oatmeal in order to: 1) describe the dose-response curve and 2) If possible, identify the…
- Trial name
- NCT02818452
- Testing
- Oatmeal + OatWell28XF, Oatmeal, Hot cereal
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic Response, Gastric Emptying
Fizzy Drinks Study
The objective of this study is to compare the effect of different levels of carbonation isocaloric beverages on glycemic response (using protocol based on standardized glycemic index testing methodology), gastric emptying and…
- Conditions
- Glycemic Response, Gastric Emptying, Satiety
- Trial name
- NCT02735889
- Testing
- No Carbonation, Low carbonation, High carbonation
- Where
- Singapore
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Glycemic Response
Glucose Response From Antioxidant Rich Potato Chips
Assess impact of potato phytochemical on post-prandial gastric emptying and glucose release from products in a pilot human study.
- Trial name
- NCT02927015
- Testing
- Purple Majesty potato chips, Mountain Rose potato chips, White potato chips
- Volunteers
- 11 people, healthy volunteers welcome
- Sponsor
- Purdue University
Glycemic Response
Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals
The objectives of this study are to compare the glycemic and insulinemic responses over 3 hours elicited by 3 oatmeal varieties compared to each other and to controls of ready to eat and hot cereals.
- Trial name
- NCT02616159
- Testing
- Oatmeal
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic Response
Glycemic Response Testing
The purpose of this study is to assess whether food ingredient(s) affect glycemic responses.
- Trial name
- NCT02020798
- Testing
- Dietary Intervention
- Where
- Canada
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic Response
PEP-1324: Glycemic Response Testing
The purpose of this study is to assess whether food ingredient(s) affect glycemic and insulinemic responses.
- Trial name
- NCT02037854
- Testing
- Nutrient formulation
- Where
- Canada
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic Index, Glycemic Response
Glycemic Response Testing
The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).
- Trial name
- NCT01536860
- Testing
- Dietary Intervention
- Where
- United Kingdom
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.
Glycemic Control, Gastrointestinal Hormone Response
Mechanism of Action of Milk and Its Components on Glycemic Control in Healthy Young Men
The investigators hypothesize that the physiological effects of milk on satiety and glycemic control are mediated by the interaction between its macronutrient components by both insulin-dependent and independent mechanisms.
- Conditions
- Glycemic Control, Gastrointestinal Hormone Response, Healthy Young Men
- Trial name
- NCT01812967
- Testing
- Milk Fat, Milk Protein, Lactose
- Where
- Canada
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Glycemic Response
Glycemic Index of Foods
This clinical trial will determine the effect of varying types of carbohydrates contained in milk-based beverages on the glycemic response and GI values.
- Trial name
- NCT01205698
- Testing
- Nutritional drink
- Where
- Canada
- Volunteers
- healthy volunteers welcome
- Sponsor
- Mead Johnson Nutrition