Clinical trials: Glycemic and Insulinemic Response
Post Prandial Blood Glucose
The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety
Salvia hispanic (Salba) is postulated to increase satiety. This study determines the optimal amount of Salba as well as whether liquid or solid enriched products will produce maximum satiety.
- Trial name
- NCT00728065
- Testing
- White Bread, White bread with added 7.32g Salvia hispanica, White bread with added 15.58g Salvia hispanica
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Unity Health Toronto
Glycemic, Insulinemic, Subjective Appetite Responses
Glycemic and Insulinemic Response to Oats Soaked Overnight in Milk Compared to Cream of Rice in Healthy Subjects
One objective of this study is to examine the blood glucose and serum insulin responses over 2hr elicited by oats soaked overnight in milk compared to Cream of Rice soaked overnight in milk and compared to Cream of Rice cooked in…
- Trial name
- NCT03150251
- Testing
- Cereal - oats, Cereal - cream of rice
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic Response
Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals
The objectives of this study are to compare the glycemic and insulinemic responses over 3 hours elicited by 3 oatmeal varieties compared to each other and to controls of ready to eat and hot cereals.
- Trial name
- NCT02616159
- Testing
- Oatmeal
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Healthy
Glycemic and Insulinemic Responses of Low-Carbohydrate Snack Foods
The aim of this study is develop recipes containing CHO less than ICR, prepare new snacks alternatives that could be consumed without need for additional insulin doses, and evaluate the glycemic and insulinemic responses of these…
- Trial name
- NCT04175496
- Testing
- Blueberry Cake, Snacks with Cheese, Spicy Crackers
- Where
- Turkey (Türkiye)
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- TC Erciyes University
Blood Glucose Concentration
The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread
This is a postprandial study with healthy volunteers. The glycemic and insulinemic responses elicited by meals containing either whole grain rye bread or white wheat bread as such or combined with margarine and ham and vegetable…
- Trial name
- NCT02400411
- Testing
- Wheat bread, margarine, ham
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- University of Helsinki
Healthy
The Effects on Glycemic and Insulinemic Responses by Fruit Consumption
The health benefits of fruits and their importance in a healthy diet have long been known. Several intervention studies have included the promotion of fruit as part of the healthy diet and epidemiologic evidences have…
- Trial name
- TGIF (NCT05008978)
- Testing
- Test 1, Test 2, Test 3
- Where
- Singapore
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Blood Glucose; Subjective Hunger, Insulin
Glycemic and Insulinemic Impact of Oats With Additional Dried Fruits, Nuts and Seeds Soaked Overnight
The purpose of this study is to compare the glucose, insulin and subjective hunger responses elicited by oats with additional dried fruits, nuts and seeds soaked overnight in skim milk and consumed cold versus Cream of Rice…
- Trial name
- NCT03091946
- Testing
- Overnight oats with additional dried fruits, nuts and seeds, Cooked cream of rice with additional dried fruits, nuts and seeds
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic and Insulinemic Response
Four-hour Glycemic Kinetic Response Following 13C-enriched Oatmeal Breakfast Compared to Hot Corn Grits
The objectives of this study are to assess the 4 hr postprandial kinetics of total and exogenous glucose in response to consumption of oatmeal containing a high percentage of the viscous agent β-glucan, in comparison to a…
- Trial name
- NCT03165773
- Testing
- Oatmeal, Corn grits
- Where
- Canada
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Dietary Modification, Healthy
Acute Glycemic and Insulinemic Response of FOSSENCE™
Short chain fructooligosaccharide (FOS) is known as a prebiotic fiber/nutrient and has been documented to demonstrate different health benefits including glucose control, gut health, mineral absorption, weight and immunity.
- Trial name
- NCT03755232
- Testing
- scFOS, Control
- Where
- Canada
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- TATA CHEMICALS LTD
Markers of Inflammation, Hyperglycemia, Postprandial
Effect of Hibiscus Sabdariffa Beverage
There are numerous plant foods that are a source of bioactive compounds, which can induce an anti-inflammatory effect on various pathways of inflammatory processes in the body as it may be useful in decreasing markers of…
- Conditions
- Markers of Inflammation, Hyperglycemia, Postprandial, Hyperinsulinism
- Trial name
- Hibiscus (NCT05774613)
- Testing
- Effect of a Hibiscus sabdariffa beverage
- Where
- Mexico
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Instituto Tecnológico y de Estudios Superiores de Occidente
Glucose Metabolism
Determination of Glycemic and Insulinemic Indices
The aim of this study to investigate methodological aspects that may affect glycemic index (GI) and insulinemic (II) values. In addition, we will measure GI and II values for typical Finnish carbohydrate-rich foods and provide a…
- Trial name
- ELSA (NCT01477216)
- Testing
- ELSA 1-9
- Volunteers
- 142 people, healthy volunteers welcome
- Sponsor
- Finnish Institute for Health and Welfare
Hyperglycemia, Diabetes, and Obesity
Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses
Hypothesis: A beverage with a resistant starch will blunt and sustain the post-prandial rise in blood glucose and insulin concentrations compared to beverage with maltodextrin (an easily digested carbohydrate).
- Trial name
- NCT02161250
- Testing
- Resistant Starch, Control
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Purdue University
Glucose Response, Glycemic Index
Glycemic and Insulinemic Response of Durum Wheat Bread
In the last decades, the consumption of energy-dense diets, primarily consisting of highly digestible starchy foods like bread, along with a global increase in obesity rates and a sedentary lifestyle, has emerged as the main…
- Conditions
- Glucose Response, Glycemic Index, Insulin Response, Oral Processing
- Trial name
- NCT06152874
- Testing
- consumption of glucose solution 1, consumption of glucose solution 2, consumption of Bread A and oral processing
- Where
- Italy
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Udine
Glycemic and Insulinemic Response, Type 1 Diabetes (T1D)
Glycemic Response to Carbob-Enriched Pasta in Healthy and With Type 1 Diabetes People
Carob (Ceratonia siliqua) is a fruit traditionally used in various Mediterranean countries for the preparation of sweets and beverages.
- Trial name
- GR-CEP (NCT06994403)
- Testing
- Durum wheat pasta enriched with carob flour, Standard durum wheat pasta, White bread reference meal
- Where
- Italy
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Federico II University
Diabetes
Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods
The aim of the study is to determine the glycaemic and insulinaemic index of pasta products and local foods. It is hypothesized that different pasta cuts and wholegrain composition of pasta and local foods have different GI…
- Trial name
- NCT03646812
- Testing
- Glucose Reference 1, Glucose Reference 2, Glucose Reference 3
- Where
- Singapore
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Glycemic, Insulinemic
Glycemic and Insulinemic Impact of a Test Granola Versus a Control Granola
The objectives of this study are to examine the blood glucose and serum insulin response elicited by servings of Test Granola and Control Granola containing equal amounts of available carbohydrate over a 3 h time period.
- Conditions
- Glycemic, Insulinemic, Subjective Hunger Responses
- Trial name
- NCT03495778
- Testing
- Test Granola, Control Granola
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic Response, Insulinemic Response
Glycemic and Insulinemic Impact of a Test Granola 3 Versus a Control Granola
The objectives of this study are to examine the blood glucose and serum insulin response elicited by servings of Test Granola and Control Granola containing equal amounts of available carbohydrate over a 3 h time period.
- Conditions
- Glycemic Response, Insulinemic Response, Subjectvie Hunger
- Trial name
- NCT03491514
- Testing
- Test Granola, Control Granola
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Peak Rise of Blood Glucose
Effect of an Optimized Savory Cluster on Glycemic and Insulinemic Responses in Healthy Individuals
This study was to test the hypothesis that an optimized savory cluster (Test-cluster) made through a proprietary baking process combined with slow digestible carbohydrates and fiber will elicit lower postprandial blood glucose…
- Trial name
- NCT02692144
- Testing
- Test Cluster
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Blood Sugar
Comparison of the Postprandial Glycemic and Insulinemic Response of ALLSWEET When Taken Alone or When Added to Sucrose
This study will explore the postprandial glycemic response of ALLSWEET®, a non-GMO certified allulose, when consumed alone or with sucrose, compared to the consuming sucrose alone.
- Trial name
- NCT05185960
- Testing
- ALLSWEET®, ALLSWEET® and sucrose, Sucrose
- Where
- Canada
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Anderson Advanced Ingredients
Healthy Nutrition
Equivalent Glycemic Load and Insulinemic Response Elicited by 7 Low Carbohydrate Products in Healthy Adults
The purpose of this study is to test the hypothesis that the equivalent glycemic load (EGL) value of portions of white bread containing 5 g available carbohydrate measured in this study is accurate and precise to within 1 gram.
- Trial name
- NCT05870891
- Testing
- Food
- Where
- Canada
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- General Mills