Clinical trials: Healthy Eating Index
Brain Injuries
The HOME Study (Healthy Options Made Easy): Telehealth Nutrition Sessions for People Living With Brain Injury
Brain injury is a leading cause of disability in the United States. When survivors of brain injury recover from the initial injury and return home to live in the community, they often face chronic health conditions that warrant…
- Trial name
- HOME (NCT05965947)
- Testing
- Medical Nutrition Therapy
- Where
- United States
- Volunteers
- 134 people
- Sponsor
- University of Alabama, Tuscaloosa
Cardiovascular (CV) Risk, Healthy Eating Index
Pulses: Optimizing Pulse Consumption for Cardiometabolic Health
This randomized clinical trial aims to evaluate the effects of consuming two different doses of pulses (1.5 cups/week or 3 cups/week) in individuals with baseline intake below 1.5 cups/week, compared to a control group receiving…
- Conditions
- Cardiovascular (CV) Risk, Healthy Eating Index, HbA1c, Lipid Profile
- Trial name
- NCT06861153
- Testing
- Pulses 1.5 cups Group, Pulses 3 cups Group, My Plate Group (Control)
- Where
- 2 sites in United States
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- University of Arizona
Polycystic Ovary Syndrome
The Effect of Lifestyle Program Women With PCOS
Polycystic Ovary Syndrome (PCOS) is a common hormonal condition affecting women of reproductive age. In addition to physical symptoms such as irregular menstruation, hormonal changes, and changes in body weight, women with PCOS…
- Trial name
- PCOS (NCT07880366)
- Testing
- Lifestyle Modification Program (LMP)
- Where
- Pakistan
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Government College University Faisalabad
Healthy
Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index
Among several factors contributing to the occurrence of undernutrition, micronutrient deficiencies, overnutrition, and chronic disease, unhealthy diet is one of the most important factors that need to be addressed to tackle the…
- Trial name
- NCT03394963
- Testing
- Food-based dietary guidelines for healthier diet
- Where
- Ethiopia
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- Ethiopian Public Health Institute
Weight Management, Cardiovascular (CV) Risk
Feasibility, Acceptability, and Validation of a User-friendly Diet Quality Tool in Adults From Ambulatory Nutrition Clinics
The study design for Perceptions and Learning About a Diet Tool (PLATE) was a prospective online dietary intake survey in adults engaged in ambulatory nutrition counseling.
- Conditions
- Weight Management, Cardiovascular (CV) Risk, Metabolic and Nutritional Disorders
- Trial name
- PLATE (NCT07109011)
- Where
- United States
- Volunteers
- 122 people
- Sponsor
- University of Pennsylvania
Cardiovascular Disease
Farmed Fish Human Intervention Study
Consumption of fish can help to prevent cardiovascular disease. The precise way in which fish is beneficial is not fully understood.
- Trial name
- FISHDISH (NCT01916434)
- Testing
- High PUFA Salmon Fillets, Sustainable PUFA salmon, No salmon
- Where
- United Kingdom
- Volunteers
- 51 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Breast Cancer, Overweight and Obesity
Acceptance and Usability of an App Promoting Healthy Behaviours Amongst Young Women at Increased Risk of Breast Cancer
It is estimated that around 20% of breast cancers (BC) in the UK are preventable through adherence to appropriate health behaviours, i.e., healthy diet, physical activity, limited alcohol, not smoking, and that women at increased…
- Conditions
- Breast Cancer, Overweight and Obesity, Diet, Healthy, Weight Gain
- Trial name
- NCT05460650
- Testing
- App Promoting Healthy Behaviours
- Where
- United Kingdom
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- University of Manchester
Diet, Growth
The prEgnanCy and eArly Childhood nutrItion triaL (ECAIL)
The purpose of this study is to conduct a randomized controlled trial among 800 socially disadvantaged pregnant women and their families to test the effectiveness of a multi-component home visitation nutrition program, compared…
- Conditions
- Diet, Growth, Infant, Physical Activity
- Trial name
- ECAIL (NCT03003117)
- Testing
- Experimental: Intervention Program, Active comparator: Usual Care
- Where
- 2 sites in France
- Volunteers
- 607 people, healthy volunteers welcome
- Sponsor
- French Red Cross
Healthy Subject
Effects of Alternative Healthy Eating Index-Based Diet on Inflammatory Markers and Breast Density in Healthy Participants
This trial studies the effects of a dietary intervention based on the Alternative Healthy Eating Index (AHEI) on inflammatory markers and breast density in healthy participants.
- Trial name
- NCT04062955
- Testing
- Dietary Intervention, Dual X-ray Absorptiometry, Questionnaire Administration
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Fred Hutchinson Cancer Center
Healthy Eating Index
Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial
Working with independently owned restaurants, a common source of calorie-rich, nutrient-poor foods in predominantly minority, low-income urban neighborhoods, has the potential to improve dietary quality, and contribute to cancer…
- Trial name
- FRESH (NCT05869149)
- Testing
- Multilevel restaurant intervention to improve the food environment
- Where
- United States
- Volunteers
- 756 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Healthy, Female
Diet Quality and Body Composition in Female Students
The goal of this observational study is to learn about the relationship between diet quality and body composition in female university students.
- Trial name
- NCT07072520
- Testing
- Questionnaire, Body composition assessment
- Where
- Turkey (Türkiye)
- Volunteers
- 159 people, healthy volunteers welcome
- Sponsor
- Ankara Yildirim Beyazıt University
Working Adults
Eat-Lancet Index and Sustainable Eating Across Professions
This study aims to evaluate the relationship between the EAT-Lancet Index of occupational groups and sustainable nutrition behaviors.
- Trial name
- NCT06728813
- Where
- Turkey (Türkiye)
- Volunteers
- 2,705 people, healthy volunteers welcome
- Sponsor
- Ankara Yildirim Beyazıt University
Dietary Quality
Teaching Kitchens Intervention for Older Adults in a Senior Center in New England
This study will evaluate a culinary nutrition intervention designed to improve the quality of meals served to older adults participating in a senior center.
- Trial name
- NCT07609368
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Tufts University
Postprandial Glycemia, Postprandial Insulinemia
A Human Clinical Trial Evaluating the Effect of MealShape™ on Blood Glucose Level Following Consumption of Standard Meal
The purpose of the study is to evaluate the effect of MealShape, a Ceylon cinnamon extract (Cinnamomum zeylanicum) on blood glucose and insulin response after consumption of a standard meal composed of white bread, in healthy…
- Trial name
- NCT02074423
- Testing
- MealShape cinnamon extract
- Where
- France
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Dialpha
Diet, Healthy Growth
'Food, Fun, Fresh, Family' Program for Healthy Eating and Growth for Elementary-age Children.
The goal of this community-based randomized trial in elementary-aged children and a caregiver (parent/guardian) is to test the effect of providing families with produce and grocery store gift cards (family support) in conjunction…
- Trial name
- FUEL (NCT06010784)
- Testing
- Family support, BGCAA's after-school program with CATCH curriculum
- Where
- United States
- Volunteers
- 119 people
- Sponsor
- University of Texas at Austin
Controlled Feeding Trial, Healthy Eating Index
Red and Processed Meat Effects on the Metabolome and Microbiome
This controlled feeding trial will identify biomarkers in the metabolome and microbiome that may differ when consuming a healthy diet with or without red and processed meat.
- Conditions
- Controlled Feeding Trial, Healthy Eating Index, Red Meat, Meat
- Trial name
- NCT05274906
- Testing
- Randomized, cross-over controlled feeding trial testing a Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat
- Where
- United States
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- Fred Hutchinson Cancer Center
Health Risk Behaviors, Healthy Lifestyle
Metaverse-Based Healthy Life Program for Youth
This study was planned within the scope of the call titled "Non-communicable diseases risk reduction in adolescence and youth (Global Alliance for Chronic Diseases - GACD)" with identity number HORIZON-HLTH-2022-DISEASE-07-03.
- Conditions
- Health Risk Behaviors, Healthy Lifestyle, Non Communicable Diseases, Health-Related Behavior
- Trial name
- MetaYouth (NCT05332886)
- Testing
- MetaHealth Group, MobileHealth Group
- Where
- Turkey (Türkiye)
- Volunteers
- 600 people, healthy volunteers welcome
- Sponsor
- Ayşegül İşler Dalgıç
Healthy Diet, Obesity
Effect of Ultra-processed Versus Unprocessed Diets on Energy Metabolism
Protocol Number: 22DK0002 Title: Effects of Ultra-processed versus Unprocessed Diets on Energy Metabolism Background: Many diets worldwide include both processed and unprocessed foods.
- Trial name
- NCT05290064
- Testing
- Ultra-processed food, high energy density (UPF HL), Ultra-processed food, both low (UPF LL), Ultra-processed food, both high (UPF HH)
- Where
- United States
- Volunteers
- 38 people
- Sponsor
- National Institutes of Health Clinical Center (CC)
Healthy People
Validity of MNI and Its Relationship With HEI-2015
This study assessed the validity of the "My Nutrition Index" (MNI) and its relationship with the Healthy Eating Index-2015 (HEI-2015) in the Turkish population.
- Trial name
- NCT06913946
- Where
- Turkey (Türkiye)
- Volunteers
- 498 people, healthy volunteers welcome
- Sponsor
- Ankara Yildirim Beyazıt University
Obesity, Adolescent
Guys/Girls Opt for Activities for Life Trial (GOAL) to Increase Young Adolescents' Physical Activity and Healthy Eating
In this 2-phase trial (R61/R33), we propose Guys/Girls Opt for Activities for Life (GOAL). Guided by Self-Determination Theory and the Information-Motivation-Behavioral Skills Model, GOAL will target the school and home…
- Trial name
- GOAL (NCT04213014)
- Testing
- Guys/Girls Opt for Activities for Life (GOAL)
- Where
- 2 sites in United States
- Volunteers
- 935 people, healthy volunteers welcome
- Sponsor
- Michigan State University