Clinical trials: Healthy Food Preparation
Diabetes Mellitus, Type 2, Pre Diabetes
Mobile Application to Create Healthy Food Preparation Habits for Patients With Diabetes and Prediabetes
Boston Medical Center (BMC) serves many underserved, low-income patients and has developed an innovative strategy to combat food insecurity including a preventative food pantry, a teaching kitchen, and a rooftop farm that…
- Trial name
- NCT05726409
- Testing
- Mobile application
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- Boston Medical Center
Child Nutrition, Fruit and Vegetable Intake
Pink and Dude Chef
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as…
- Conditions
- Child Nutrition, Fruit and Vegetable Intake, Healthy Food Choice, Healthy Food Preparation
- Trial name
- NCT01803997
- Testing
- Pink and Dude Chef Afterschool Cooking Program
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Overweight
Influence of a Food Supplement on the Gut Microbiome in Healthy Obese Women
Before and after study in obese women 25-35 years old, BMI 30-35, taking Strath® Kräuterhefe Original (liquid), Herbal Yeast Food Supplement for three weeks.
- Trial name
- NCT03223987
- Testing
- Strath® Kräuterhefe Original (liquid)
- Where
- Switzerland
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- Bio-Strath AG
Hypertension, Obesity
Preparing a Food is Medicine Intervention to Promote Healthy Eating and Blood Pressure Control
Hypertension and obesity are both major risk factors for cardiovascular disease (CVD), a leading cause of death for Black women in the United States.
- Conditions
- Hypertension, Obesity, Healthy Nutrition, Blood Pressure
- Trial name
- NCT05796648
- Testing
- RN-CHeFRx
- Where
- United States
- Volunteers
- 18 people
- Sponsor
- University of Illinois at Chicago
Healthy Adult Participants
Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract
The objectives of the study were to investigate effects of foods prepared in palm oil blended with canola oil containing surfactants and green tea extract on postprandial triglyceride levels in healthy volunteers.
- Trial name
- NCT07674602
- Testing
- Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract, Fried Foods Prepared in Palm Oil
- Where
- Thailand
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Chulalongkorn University