Clinical trials: Intake of Fruit
Cardiovascular Diseases
Growing Healthy Hearts: A Pilot Randomized Control Trial to Test Gardening as an Intervention to Improve Health
The purpose of this study is to test the effect of group-based nutrition advice plus gardening (intervention) versus group-based nutrition advice alone on dietary intake of fruits and vegetables, physical activity, and lifetime…
- Trial name
- NCT04207268
- Testing
- Gardening and Nutrition Advice, Nutrition Advice
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- Milton S. Hershey Medical Center
Cardiometabolic Risk Factors, Obesity, Abdominal
Powdered Fermented Fruits for Glycemia Reduction
The aim of the study is to evaluate the effects of an acute intake of two fermented fruits flours as part of a standardized breakfast, in comparison with the acute intake of a standardized breakfast without fermented fruits flour…
- Trial name
- P2F-GR (NCT04877548)
- Testing
- Fermented orange flour, Fermented grape flour, Control
- Where
- France
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Hospices Civils de Lyon
Subjective Appetite
Short-term Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Subjective Appetite
This study investigated the short-term effects of fruit juice enriched with vitamin D3, n-3 fatty acids, and probiotics on subjective appetite, energy intake, and glycemic responses, in both normal-weight and overweight, healthy…
- Trial name
- NCT05928741
- Testing
- Orange juice with vitamin D3, n-3 fatty acids, and probiotics as preload
- Where
- Greece
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Healthy
Food Matrices Based on Fruit Pastes as Vectors of Carbohydrates for the Prevention and Management of Protein-energy Undernutrition in the Elderly (Fruisenior)
To develop more natural fruit pastes matrices that can effectively act as carbohydrate vectors in the elderly population and that are part of a normal diet while maintaining the pleasure of eating.
- Trial name
- Fruisenior (NCT04482530)
- Testing
- fruit paste matrice
- Where
- France
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Diet, Healthy, Health Behavior
A Food As Medicine Approach to Address Food Insecurity in Rural North Carolina
Increasing fruit and vegetable (FV) intake, and reducing saturated fat, salt, and added sugar are central lifestyle recommendations in the Dietary Guidelines for Americans to prevent chronic disease.
- Conditions
- Diet, Healthy, Health Behavior, Blood Pressure, Diabetes Mellitus Risk
- Trial name
- NCT07221045
- Testing
- PhytoRx Families: A Pilot Test to Address Food Security in Rural North Carolina
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- North Carolina State University
Interactive Condition (HAPA-I: Group 1), Non-interactive Condition (HAPA-NI: Group 2)
A Boost of Health: Effectiveness of a Personalized Communication Intervention to Increase Daily Fruit and Vegetable Intake
This study aims to evaluate the efficacy of a healthy diet promotion intervention focused on increasing fruit and vegetable consumption.
- Conditions
- Interactive Condition (HAPA-I: Group 1), Non-interactive Condition (HAPA-NI: Group 2), Non-communication Condition (No Comm: Group 3)
- Trial name
- NCT07581847
- Testing
- Interactive communication, Non-interactive Communication, Self-monitoring
- Where
- Italy
- Volunteers
- 403 people, healthy volunteers welcome
- Sponsor
- Marco D'Addario
Physical Inactivity, Poor Diet
Brief Motivational Intervention to Increase Physical Activity and Fruit/Vegetable Intake
Research has shown that a high percentage of college students do not meet recommended national guidelines for physical activity or fruit/vegetable intake.
- Trial name
- NCT01075139
- Testing
- Brief Motivational Intervention, Educational information
- Where
- United States
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- University of Missouri-Columbia
Healthy
Effect of Fruit and Vegetable Intake on Markers of Fruit and Vegetable Consumption
This study will examine what contribution of 'markers' of fruit and vegetable (FV) intake in blood and urine is most closely related to FV intake.
- Trial name
- BIOFAV (NCT01591057)
- Testing
- 2 portions of fruit and vegetables per day, 5 portions of fruit and vegetables per day, 8 portions of fruit and vegetables per day
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Queen's University, Belfast
Nutritional Status, Nutrition Assessment
Evaluation of a 5-a-day Fruit and Vegetable Mobile Phone Application
This is a randomized controlled trial to assess the impact of a novel fruit and vegetable mobile phone application on fruit and vegetable intakes, knowledge and attitudes.
- Trial name
- NCT02779491
- Testing
- 5-a-day fruit and vegetable mobile phone application
- Volunteers
- 94 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Cardiovascular Disease, Dyslipidemia
Effects of High Fruit, Vegetable, and Dairy Intake on Plasma Lipids and Blood Pressure in Healthy Individuals
The Dietary Approaches to Stop Hypertension (DASH) trial has been shown to reduce blood pressure and plasma total and LDL-cholesterol (C) compared to a Western diet, but shows no benefit on other blood lipid variables associated…
- Conditions
- Cardiovascular Disease, Dyslipidemia, Blood Pressure
- Trial name
- NCT01404897
- Testing
- Dietary Intervention
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- UCSF Benioff Children's Hospital Oakland
Eating Behavior, Fruit and Vegetable Intake
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
As the frequency of meals taken outside the home increases, children and youth have less opportunities to develop their food and cooking skills.
- Trial name
- NCT04605224
- Testing
- Culinary class
- Where
- Canada
- Volunteers
- 1,003 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Periodontitis
Effect of Dietary Intake of Dried Whole Food Concentrates (Juice Plus) on Clinical Outcomes Following Periodontal Therapy: A Pilot Study
There are 3 hypotheses to be tested: 1. That daily supplementation with Juice Plus+ will significantly improve treatment outcomes over placebo supplementation, at 3-months post-therapy, when used as an adjunct to conventional…
- Trial name
- BHAM-NSA-05-01 (NCT00952536)
- Testing
- Daily Juice Plus+ with vegetable & fruit & berry capsule
- Where
- United Kingdom
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Birmingham Community Healthcare NHS
Fruit and Vegetable Intake
Effects of a Smartphone Application on Fruit and Vegetable Consumption Among Saudi Adolescents
Background: Dietary patterns and nutritional status during adolescence have a direct effect on future health outcomes. Objective: This study aimed to promote fruit and vegetable intake among adolescents using a smartphone…
- Trial name
- F&V intake (NCT05692765)
- Testing
- smartphone application to enhance fruit and vegetables intake among adolescents
- Where
- Saudi Arabia
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- King Abdulaziz University
Fruit and Vegetable Consumption
Fruit and Vegetable Intake Promotion. "The UVa Community Eats Healthy" Study Protocol (University of Valladolid)
The goal of this randomized controlled trial is to increase the consumption of fruit and vegetables of the University of Valladolid (UVa) community employing three different online methodologies: facebook (FB), virtual campus…
- Trial name
- UVa (NCT05900739)
- Testing
- Increase of fruit and vegetable consumption
- Where
- Spain
- Volunteers
- 211 people, healthy volunteers welcome
- Sponsor
- University of Valladolid
Fruit and Vegetable Intake, Healthy Diet
SNAP Fruit and Vegetable Incentive Program Digital Promotions for Farmers' Markets
The purpose of this study is to assess the impact of digital promotions of a Supplemental Nutrition Assistance Program (SNAP) fruit and vegetable incentive program on SNAP participant patronage and sales at farmers' markets.
- Conditions
- Fruit and Vegetable Intake, Healthy Diet, Food Insecurity
- Trial name
- NCT04458350
- Testing
- Digital Promotions Group
- Where
- United States
- Volunteers
- 251,966 people, healthy volunteers welcome
- Sponsor
- Tufts University
Obesity
Factors Affecting Caloric Regulation in Human Feeding
This study will test the hypothesis that reducing the energy density of the diet by incorporating more water-rich foods will result in: 1) greater weight loss and weight maintenance; 2) greater diet satisfaction and satiety; and…
- Trial name
- NCT00108784
- Testing
- Reduced-energy-density diet
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Overweight Children, Obese Children and Adolescents
The Impact of School-Based Intervention for 9-13-year-old School Children with Overweight and Obesity
Childhood obesity is a major issue for the United Arab Emirates (UAE). Interventions modifying people's nutritional behavior and changing their dietary habits can potentially address this problem.
- Trial name
- NCT06671964
- Testing
- Anthropometric measurements, Questionnaire, Educational sessions
- Where
- United Arab Emirates
- Volunteers
- 403 people, healthy volunteers welcome
- Sponsor
- United Arab Emirates University
Acid-Base Balance Disorder
Effect of Dried Fruit Intake on Acid-base Balance
Most adults consume acid-producing diets because their high intake of protein and/or cereal grains in relation to their intake of fruits and vegetables.
- Trial name
- NCT04030351
- Testing
- food - dried fruit
- Where
- United States
- Volunteers
- 109 people, healthy volunteers welcome
- Sponsor
- Tufts University
Cardiac Rehabilitation, Physical Activity
Evaluation of an E-intervention on MHBC for Chinese Cardiac Patients in Home-based Rehabilitation
By using the Health Action Process Approach (HAPA) model as a theoretical backdrop, the proposed study aims to provide a 10-week e-health learning strategies for Chinese cardiac patients, with which they can follow at home after…
- Conditions
- Cardiac Rehabilitation, Physical Activity, Fruit and Vegetable Intake
- Trial name
- NCT03636724
- Testing
- E-intervention
- Where
- China
- Volunteers
- 166 people, healthy volunteers welcome
- Sponsor
- Hong Kong Baptist University
Eating Behavior
Influence of Episodic Memory on Healthy Eating
The present research project investigates if recall of recent eating episodes enhances consumption of fruits and vegetables
- Trial name
- NCT03700931
- Testing
- Eating recall condition, Non-eating recall condition
- Where
- Mexico
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Universidad Autonoma del Estado de Mexico