Clinical trials: Intake of Vegetables
Cardiovascular Disease, Dyslipidemia
Effects of High Fruit, Vegetable, and Dairy Intake on Plasma Lipids and Blood Pressure in Healthy Individuals
The Dietary Approaches to Stop Hypertension (DASH) trial has been shown to reduce blood pressure and plasma total and LDL-cholesterol (C) compared to a Western diet, but shows no benefit on other blood lipid variables associated…
- Conditions
- Cardiovascular Disease, Dyslipidemia, Blood Pressure
- Trial name
- NCT01404897
- Testing
- Dietary Intervention
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- UCSF Benioff Children's Hospital Oakland
Eating Behavior, Fruit and Vegetable Intake
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
As the frequency of meals taken outside the home increases, children and youth have less opportunities to develop their food and cooking skills.
- Trial name
- NCT04605224
- Testing
- Culinary class
- Where
- Canada
- Volunteers
- 1,003 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Periodontitis
Effect of Dietary Intake of Dried Whole Food Concentrates (Juice Plus) on Clinical Outcomes Following Periodontal Therapy: A Pilot Study
There are 3 hypotheses to be tested: 1. That daily supplementation with Juice Plus+ will significantly improve treatment outcomes over placebo supplementation, at 3-months post-therapy, when used as an adjunct to conventional…
- Trial name
- BHAM-NSA-05-01 (NCT00952536)
- Testing
- Daily Juice Plus+ with vegetable & fruit & berry capsule
- Where
- United Kingdom
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Birmingham Community Healthcare NHS
Cardiovascular Disease
Effects of Nopales (Opuntia Spp.) on Lipoprotein Profile and Oxidative Stress in Moderately Hypercholesterolemic Adults
In light of the high CVD morbidity and mortality, promoting simple interventions to improve serum lipids and decrease oxidative stress are warranted to help prevent chronic diseases.
- Trial name
- NCT02209493
- Testing
- Food supplementation: nopales, Food supplementation: cucumber
- Where
- United States
- Volunteers
- 27 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Nutrition, Healthy
Vegetable Offering in the Home Environment - Impact of Free Accessibility and Choice on Snack Vegetable Intake
This study examines the impact of offering strategies on the fruit and vegetable intake of children aged 4-6. Two key factors being explored are whether caregivers initiate the offering or if it's freely provided and whether…
- Trial name
- VOHE (NCT06212375)
- Testing
- Vegetable variety, Vegetable offering strategy
- Where
- Netherlands
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Diet, Healthy
Mobile Goal-setting Intervention to Improve Vegetable Intake Among Young College Students
This study used a two-group pre-posttest experimental design. After completing a background survey, participants used their smartphones to uploaded photos and/or descriptions of their meals to an online platform for three days.
- Trial name
- NCT04242693
- Testing
- Mobile goal-setting intervention
- Where
- United States
- Volunteers
- 281 people, healthy volunteers welcome
- Sponsor
- Indiana University
Fruit and Vegetable Intake
Effects of a Smartphone Application on Fruit and Vegetable Consumption Among Saudi Adolescents
Background: Dietary patterns and nutritional status during adolescence have a direct effect on future health outcomes. Objective: This study aimed to promote fruit and vegetable intake among adolescents using a smartphone…
- Trial name
- F&V intake (NCT05692765)
- Testing
- smartphone application to enhance fruit and vegetables intake among adolescents
- Where
- Saudi Arabia
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- King Abdulaziz University
Fruit and Vegetable Consumption
Fruit and Vegetable Intake Promotion. "The UVa Community Eats Healthy" Study Protocol (University of Valladolid)
The goal of this randomized controlled trial is to increase the consumption of fruit and vegetables of the University of Valladolid (UVa) community employing three different online methodologies: facebook (FB), virtual campus…
- Trial name
- UVa (NCT05900739)
- Testing
- Increase of fruit and vegetable consumption
- Where
- Spain
- Volunteers
- 211 people, healthy volunteers welcome
- Sponsor
- University of Valladolid
Fruit and Vegetable Intake, Healthy Diet
SNAP Fruit and Vegetable Incentive Program Digital Promotions for Farmers' Markets
The purpose of this study is to assess the impact of digital promotions of a Supplemental Nutrition Assistance Program (SNAP) fruit and vegetable incentive program on SNAP participant patronage and sales at farmers' markets.
- Conditions
- Fruit and Vegetable Intake, Healthy Diet, Food Insecurity
- Trial name
- NCT04458350
- Testing
- Digital Promotions Group
- Where
- United States
- Volunteers
- 251,966 people, healthy volunteers welcome
- Sponsor
- Tufts University
Obesity
Factors Affecting Caloric Regulation in Human Feeding
This study will test the hypothesis that reducing the energy density of the diet by incorporating more water-rich foods will result in: 1) greater weight loss and weight maintenance; 2) greater diet satisfaction and satiety; and…
- Trial name
- NCT00108784
- Testing
- Reduced-energy-density diet
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Overweight Children, Obese Children and Adolescents
The Impact of School-Based Intervention for 9-13-year-old School Children with Overweight and Obesity
Childhood obesity is a major issue for the United Arab Emirates (UAE). Interventions modifying people's nutritional behavior and changing their dietary habits can potentially address this problem.
- Trial name
- NCT06671964
- Testing
- Anthropometric measurements, Questionnaire, Educational sessions
- Where
- United Arab Emirates
- Volunteers
- 403 people, healthy volunteers welcome
- Sponsor
- United Arab Emirates University
Bowel Function Dissatisfaction
Impact of a Dried Vegetable on Bowel Function and Gut Microbiota
A randomized, placebo-controlled, parallel, double-blind trial with three intervention arms and a period of four intervention-weeks that assesses the intake of different dosages of a complex fiber product on bowel function via…
- Trial name
- HappYFiber (NCT05473793)
- Testing
- Dried chicory root particles
- Where
- Netherlands
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Colon Cancer
Vegetable Intake Effect on Heterocyclic Amine Metabolism
This is a randomized trial with crossover design, where each participant will undergo four study phases with a different test meal at the end of each phase.
- Trial name
- NCT04882423
- Testing
- grilled hamburger (7 oz) with no vegetables, grilled hamburger (7 oz) with steamed broccoli and Brussels sprouts (3g/kg body weight combined), grilled hamburger (7 oz) with steamed parsnips, fresh parsley, and celery sticks (3g/kg body weight combined)
- Where
- United States
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Masonic Cancer Center, University of Minnesota
Dietary Exposure
Tasting Plant Forward Meals
This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
- Trial name
- NCT07202988
- Testing
- vegetable combination 1, vegetable combination 2, vegetable combination 3
- Where
- United States
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Sara Maksi
Food Habits, Food Preferences
Promoting Vegetable Intake in Preschool Aged Children
The aim of this cluster randomised control trial is to test the efficacy of a repeated taste exposure intervention, a nutritional educational intervention and combination of both to increase intake of an unfamiliar vegetable in…
- Conditions
- Food Habits, Food Preferences, Behavior, Health Behavior
- Trial name
- NCT03003923
- Testing
- Taste exposure, Nutritional education
- Where
- United Kingdom
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Cardiac Rehabilitation, Physical Activity
Evaluation of an E-intervention on MHBC for Chinese Cardiac Patients in Home-based Rehabilitation
By using the Health Action Process Approach (HAPA) model as a theoretical backdrop, the proposed study aims to provide a 10-week e-health learning strategies for Chinese cardiac patients, with which they can follow at home after…
- Conditions
- Cardiac Rehabilitation, Physical Activity, Fruit and Vegetable Intake
- Trial name
- NCT03636724
- Testing
- E-intervention
- Where
- China
- Volunteers
- 166 people, healthy volunteers welcome
- Sponsor
- Hong Kong Baptist University
Eating Behavior
Influence of Episodic Memory on Healthy Eating
The present research project investigates if recall of recent eating episodes enhances consumption of fruits and vegetables
- Trial name
- NCT03700931
- Testing
- Eating recall condition, Non-eating recall condition
- Where
- Mexico
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Universidad Autonoma del Estado de Mexico
Healthy Lifestyle, Taste Disorders
Vegetables Intake and Polymorphism TAS2R38 Gene by Healthy Adults
Personalized nutrition is one of the most up to date trends in human nutrition and gains much interest of general public and scientists as well.
- Conditions
- Healthy Lifestyle, Taste Disorders, Diet Habit
- Trial name
- NCT04145453
- Testing
- Intervention genotype personalized nutritional recommendations, Control Group 1 personalized nutritional recommendations, Control Group 2 general nutritional recommendations
- Where
- Poland
- Volunteers
- 174 people, healthy volunteers welcome
- Sponsor
- Poznan University of Life Sciences
Development of Eating Behavior
Comparison of Effect of Repeated Exposure, Flavor-Flavor and Flavor-Nutrient Learning on Vegetable Acceptance in Infants
This study aims at comparing learning mechanisms to increase vegetable acceptance in infants at complementary feeding, namely repeated exposure (RE), flavor-flavor learning (FFL) and flavor-nutrient learning (FNL); measuring the…
- Trial name
- T221_HabEat (NCT01790191)
- Testing
- Repeated consumption of basic artichoke purée., Repeated consumption of sweet artichoke purée., Repeated exposure to fat artichoke purée.
- Where
- France
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Metabolic Ketosis, Cognitive Impairments, Mild
The Effect of Vegetable Oil on Cognitive Functions of MCI Patients
This study explores the feasibility of applying an intervention using vegetable oils (coconut and sunflower oils) on individuals diagnosed with Mild Cognitive Impairment.
- Trial name
- DICe (NCT03727386)
- Testing
- Coconut oil, Sunflower oil
- Where
- United Kingdom
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Bournemouth University