Clinical trials: Intake of Vegetables
Intake of Fruit, Intake of Vegetables
Training, Coaching and Marketing Program for Vegetable and Fruit Vendors in Markets to Improve Food Safety Practices and Vegetable and Fruit Intake Among Women 20-49 yr Old in Quezon City, Philippines
The Vendor Business School for Healthy Diets (VBS-4HD) study is a research project designed to examine whether supporting small-scale fruit and vegetable vendors with knowledge on food handling and business management, as well as…
- Conditions
- Intake of Fruit, Intake of Vegetables, Food Safety
- Trial name
- VBS4HD (NCT07909044)
- Testing
- Training, coaching and marketing program
- Where
- Philippines
- Volunteers
- 1,143 people, healthy volunteers welcome
- Sponsor
- The International Livestock Research Institute (ILRI)
Food Insecurity, Carotenoid Status
Produce Prescriptions and Veggie Meter Scores for College Food Security
The goal of this pilot intervention study is to learn if providing weekly produce boxes helps college students who struggle to afford healthy food. It will also test if this program is practical to run on a college campus.
- Conditions
- Food Insecurity, Carotenoid Status, Produce Prescription
- Trial name
- NCT07511699
- Testing
- Produce boxes
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Rutgers, The State University of New Jersey
Diet, Healthy
Discovery of Biological Signatures for Cruciferous Vegetable Intake (Single Serving)
The purpose of this project is to study the molecular and metabolic profiles in human plasma, urine and microbiome composition following the consumption of broccoli sprouts.
- Trial name
- NCT04641026
- Testing
- Broccoli sprouts, Deuterium oxide-labelled broccoli sprouts, Alfalfa sprouts
- Where
- United States
- Volunteers
- 83 people, healthy volunteers welcome
- Sponsor
- Oregon State University