Clinical trials: Lack of Satiety
Dyspepsia, Lack of Satiety
The Effect of Oxytocin on Gastric Emptying
The investigators have seen that oxytocin lowers satiety in healthy subjects. Patients with dyspepsia suffers from decreased accommodation and increased satiety postprandially.
- Trial name
- NCT01152047
- Testing
- oxytocin
- Where
- Sweden
- Volunteers
- 14 people
- Sponsor
- Skane University Hospital
Lack of Satiety
Developing Methods for Completing Future Satiety Studies
Satiety is defined as the inhibition of eating, as a consequence of fullness after consuming food. Being able to effectively measure satiety is an important concept that has implications in the treatment and prevention of…
- Trial name
- NCT01379911
- Testing
- Yogurt
- Where
- Canada
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Guelph
Hyperglycemia, Lack of Satiety
Millet Products Study - Investigation of Glycemic Index and Satiety
The purpose of this study is to investigate how millet incorporation into different baked product types influences glycemic response and satiety.
- Trial name
- NCT02075788
- Testing
- Commercial white bread, Corn based products (porridge etc.), Millet based products (porridge etc.)
- Where
- Canada
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- University of Guelph
Lack of Satiety, Dietary Modification
Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
One important factor determining school performance is the consumption of breakfast. While research has shown that older children perform better in school after consuming breakfast, there are little data for preschool-age…
- Conditions
- Lack of Satiety, Dietary Modification, Memory Deficits, Obesity
- Trial name
- NCT02122224
- Testing
- High fiber breakfast, High Protein Breakfast, High Protein/High Fiber Breakfast
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Purdue University
Feeding Behaviors, Lack of Satiety
Metabolic and Neurofunctional Responses to Breakfasts
This study aims at assessing the effects of glucose and different types of breakfast on metabolic and neurofunctional responses in healthy individuals.
- Conditions
- Feeding Behaviors, Lack of Satiety, Attention Deficit and Disruptive Behavior Disorders
- Trial name
- NCT02897570
- Testing
- Glucose, Milk & Cereals, Milk, apple & snack
- Where
- Italy
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Ospedale San Donato
Hyperglycemia, Lack of Satiety
The Effect of Milk Proteins on Satiety, Food Intake and Metabolic Control (Glycemia) in Early Adulthood
The purpose of this study is to develop and test modified milk protein products to determine the effects of amino acids on food intake, satiety, insulin secretion and glucose control by insulin-independent action in healthy…
- Trial name
- NCT02471092
- Testing
- Skim milk products
- Where
- Canada
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- University of Guelph
Appetite; Lack or Loss, Nonorganic Origin
Acute Effects of DC7-2, a Meat Derived Octapeptide, on Appetite
A double-blind, randomized crossover design with four arms including three experimental conditions and placebo will be applied. After having successfully completed screening procedures, eligible participants will be invited to…
- Trial name
- SLIM8 (NCT03089190)
- Testing
- DC7-2, DC7-2 + potato protein isolate, Potato protein isolate
- Where
- Denmark
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Arne Astrup
Lack of Satiety
Fibersol-2 Clinical Trials Related to Appetite
Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut.
- Trial name
- NCT01305291
- Testing
- digestion-resistant maltodextrin
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Iowa State University
Potential Abnormality of Glucose Tolerance, Appetite; Lack or Loss, Nonorganic Origin
Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake
This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective appetite and energy intake in healthy, normal weight adults
- Trial name
- NCT05069506
- Testing
- Glucose as reference food, Goat milk as test food, Goat milk and currants as test food
- Where
- Greece
- Volunteers
- 62 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Lack of Satiety, Excess Intake of Macronutrients
Casinomacropeptide and Satiety
Assessing 5 different milk derived proteins versus placebo for appetite regulation and satiety, delivered via shake vehicle.
- Conditions
- Lack of Satiety, Excess Intake of Macronutrients, Appetite Disorders
- Trial name
- CMP2 (NCT01587911)
- Testing
- Whey, Whey-CMP, Control
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Lack of Satiety, Hyperphagia
The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control
The current study will examine the effect of almond consumption (0.9g/kg dose) compared to an energy and weight matched comparator food or no food on measures of appetite control including appetite sensations, energy intake and…
- Trial name
- NCT02480582
- Testing
- Almonds, Cheese Savouries
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Potential Abnormality of Glucose Tolerance, Appetite; Lack or Loss, Nonorganic Origin
Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety
This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective and objective appetite and energy intake in healthy, normal-weight adults.
- Trial name
- NCT02935829
- Testing
- Glucose as reference food, White bread as reference food, Carob snack as test food
- Where
- Greece
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- Agricultural University of Athens
Lack of Satiety
Effects of Soy Protein/Soy Fiber on Measures of Satiety
The purpose of this study is to determine whether ingestion of a bar containing either added soy protein or soy fiber or both, increases subjective and objective measures of satiety compared to a control bar.
- Trial name
- NCT01358318
- Testing
- Satiety
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Solae, LLC