Clinical trials: Markedly Reduced Food Intake
Markedly Reduced Food Intake, Satiety and Food Intake
The Reduced Calorie Food and Mood Study
Health- and nutrient-related labelling is often used to draw consumer's attention to the potential benefits of consuming one product over another.
- Trial name
- NCT04138862
- Testing
- Product Labelling and Sensory modifications
- Where
- Singapore
- Volunteers
- 121 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation