Clinical trials: Meal Presentation
Volume, Energy Density
Meal Presentation and Liking
This study will investigate the energy consumed from an entree with high- or low-volume vegetables incorporated into the entree or served along side of the entree, in normal weight adults.
- Conditions
- Volume, Energy Density, Meal Presentation
- Trial name
- NCT02505230
- Testing
- Eating
- Where
- United States
- Volunteers
- 45 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
ELDRELY
Nutritional Status in Patients Over 65 Years of Age and Meal Presentation
The prevalence of undernutrition in hospitals is estimated between 30 and 40% and up to 50% in the elderly. The consequences of undernutrition are significant: complications, delayed healing, higher risk of infections, pressure…
- Trial name
- NUPOBA (NCT04696068)
- Testing
- Porcelain plates
- Volunteers
- 300 people
- Sponsor
- University Hospital, Caen