Clinical trials: Microvascular Function
Salt; Excess
Dietary Salt and Microvascular Function
It is well accepted that high-salt (HS) intake is an essential risk factor in development and progression of hypertension. Results of some recent studies suggest that some of the deleterious effects of a HS diet are independent…
- Trial name
- NCT02727426
- Testing
- Low Salt (LS) diet, High Salt (HS) diet
- Where
- Croatia
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Josip Juraj Strossmayer University of Osijek