Clinical trials: Mindfull Eating
Sustainable Food Consumption, Minfullness
Mindful Eating and Sustainability
Background: Problems such as worldwide population growth, climate change and depletion of natural resources increase the importance of sustainable nutrition.
- Conditions
- Sustainable Food Consumption, Minfullness, Mindfull Eating
- Trial name
- NCT07105423
- Where
- Turkey (Türkiye)
- Volunteers
- 869 people
- Sponsor
- Atılım University