Clinical trials: Mouth Feel in Relation to Food Preference and Energy Intake
Mouth Feel in Relation to Food Preference and Energy Intake
Acoustic Tribology Validation Study
Dairy-based beverages contain fat and sugars. As both contribute to the energy intake upon consumption, food industry strives to reduce these ingredients while maintaining the taste, texture and aroma properties of the beverages.
- Trial name
- NCT02244476
- Where
- Netherlands
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- NIZO Food Research