Clinical trials: Omega 3 Fatty Acids
Insulin Resistance
Omega-3 Fatty Acids and Insulin Sensitivity
This study is being done to understand the effects of dietary omega-3 fats on insulin sensitivity in adult men and women.
- Trial name
- NCT01686568
- Testing
- Omega-3
- Where
- United States
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- Mayo Clinic
Health Effects of Ambient Air Pollution
Effects of Omega-3 Fatty Acids in Ambient Air Pollution Exposure in Healthy Adults
This observational study recruits healthy individuals who have been routinely taking high amount (at least 3 g/wk) of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and those who don't, and examines the…
- Trial name
- PISCES (NCT02921048)
- Testing
- omega-3 fatty acids
- Where
- United States
- Volunteers
- 62 people, healthy volunteers welcome
- Sponsor
- U.S. EPA Human Studies Facility
Migraine, Omega-3 Polyunsaturated Fatty Acids
Omega-3 Fatty Acid in the Prevention of Migraine
To understand the clinical efficacy for omega-3 PUFAs migraine prevention.To uncover the underlying biochemical or neurophysiological mechanisms by which omega-3 PUFAs for migraine prevention.
- Trial name
- NCT04572789
- Testing
- Omega-3 polyunsaturated fatty acids, omega-6 PUFAs
- Where
- Taiwan
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Kuang Tien General Hospital
Relative Bioavailability, AUC
Study in Healthy Subjects to Compare the Concentrations of the Omega-3 Fatty Acids EPA and DHA in Blood When Delivered as Three New Capsules in Relation to the Epanova® Capsule Under Fasting and Fed Conditions
This study is a randomized, open-label, cross-over study in healthy subjects performed at a single study center. The study is divided into two parts, Part 1 and Part 2.
- Conditions
- Relative Bioavailability, AUC, Cmax, Pharmacokinetics
- Trial name
- NCT02359045
- Testing
- D1400147, D14000136, D14000137
- Where
- United States
- Volunteers
- 137 people, healthy volunteers welcome
- Sponsor
- AstraZeneca
Human Nutrition, Omega-3 Fatty Acids, Microalgae, Micronutrients
"Health Promoting Effects of the Microalgae Phaeodactylum Tricornutum"
The aim of the research project is to investigate the uptake of omega-3 fatty acids into the blood plasma through the consumption of the microalgae Phaeodactylum tricornutum (PT) in a human study.
- Trial name
- UniHoh-Algen (NCT04288544)
- Testing
- Microalgae, Omega-3-fatty acid capsule, sea fish
- Where
- 2 sites in Germany
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Hohenheim
Healthy Individuals
Diet Intervention Pilot: Refining a Meal and Food Delivery Approach
A diet with a higher intake of fish and fruits, and vegetables, has shown promise in reducing inflammation and oxidative stress in the body.
- Trial name
- FIRE-Diet-P (NCT06157398)
- Testing
- Increased EPA, DHA, fruit, and vegetable intake
- Where
- Canada
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of British Columbia
Hypertension
Heat Therapy and Omega 3 on Cardio-Metabolic Health
Currently, controlled studies are lacking which test the benefits of: 1) ω3 PUFA; and 2) heat therapy on improving vascular-metabolic-microbiota health in Hispanic American populations.
- Trial name
- NCT04051034
- Testing
- Omega 3
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Texas Tech University
Major Depressive Disorder, Depression
An Investigation of the Relationship Between Omega-3 Fatty Acid Nutrition and Mental Health in Children and Adolescents
This is an observational case-control add-on study to an investigator-initiated clinical trial (IICT) (ClinicalTrials.gov Identifier: NCT03167307): Omega-3 fatty acids as firstline treatment in pediatric depression.
- Conditions
- Major Depressive Disorder, Depression, Child Mental Disorder
- Trial name
- NCT04158869
- Where
- Switzerland
- Volunteers
- 190 people, healthy volunteers welcome
- Sponsor
- Swiss Federal Institute of Technology
Breastfeeding
Essential Fatty Acid (EFA) Nutrition 5-Year-Olds X Section
In humans, docosahexanoic acid (DHA) is concentrated in brain. After birth, DHA is obtained from breast milk or the child's diet.
- Trial name
- NCT01112930
- Where
- Canada
- Volunteers
- 187 people, healthy volunteers welcome
- Sponsor
- University of British Columbia
Hypertension
Vitamin D and Omega-3 Hypertension Trial (VITAL Hypertension)
The VITamin D and OmegA-3 TriaL (VITAL; NCT 01169259) is an ongoing randomized clinical trial in 25,875 U.S. men and women investigating whether taking daily dietary supplements of vitamin D3 (2000 IU) or omega-3 fatty acids…
- Trial name
- NCT01653678
- Testing
- Vitamin D-3 (cholecalciferol), 2000 IU, Omega-3 fatty acids (fish oil)
- Where
- United States
- Volunteers
- 25,875 people, healthy volunteers welcome
- Sponsor
- Brigham and Women's Hospital
CVD, Cholesterol; Metabolic Disorder
Omega (n)-3 PUFA Enriched Beef & Health Outcomes.
Red meat is an integral component of the habitual diet among the UK and Irish population, with adults consuming an average of 71grams/day.
- Conditions
- CVD, Cholesterol; Metabolic Disorder, Inflammation
- Trial name
- NCT03967678
- Testing
- Three portions per week (690g beef (raw weight)) for 5 weeks
- Where
- United Kingdom
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- University of Ulster
Healthy
Does Consuming Modified Plant Seed Oil Containing Fish Oil Fatty Acids Act in the Same Way as Consuming Fish Oil?
Fish oil and oily fish contain omega 3 long chain polyunsaturated fatty acids known to be beneficial to health. Many people consume little, despite UK government recommendations to eat at least one portion of oily fish per week.
- Trial name
- NCT03477045
- Testing
- Single dose fish oil, Repeated dose fish oil, single dose Camelina seed oil
- Where
- United Kingdom
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- University of Southampton
Healthy
Calanus Oil Supplementation and Maximal Oxygen Uptake
Copepod oil is extracted from the marine copepod Calanus finmarchicus, the dominant plankton species in the marine food web in the Norwegian Sea.
- Trial name
- NCT02908828
- Testing
- Calanus oil
- Where
- 2 sites in Norway
- Volunteers
- 71 people, healthy volunteers welcome
- Sponsor
- Norwegian University of Science and Technology
Overweight
Fish Oil and Inflammation in Overweight Subjects
The aim of this study is to investigate the effects of acute and short-term intervention with fish oil on inflammatory markers in overweight subjects.
- Trial name
- ADIPOMEGA (NCT00885053)
- Testing
- fish oil, olive oil
- Where
- Denmark
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Aalborg University Hospital
Absorption, Pharmacokinetics
Uptake of an Omega-3 Oil in Healthy Adults
The goal of this clinical trial is to compare the uptake of two different omega-3 fatty acid preparations in healthy adults. The main question it aims to answer is whether the two different preparations have the same uptake after…
- Trial name
- NCT05650294
- Testing
- PL+ omega 3 fatty acids, FO EE fatty acids
- Where
- Germany
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Aker BioMarine Human Ingredients AS
Effect of Essential Fatty Acids on Exercise Performance
Effect of Plant Omega-3 and Omega-6 Fatty Acids on Exercise Performance
Many studies in the past three decades have examined the beneficial effects of omega-3 polyunsaturated fatty acids in diet and supplementation.
- Trial name
- NCT02654392
- Testing
- corn syrup, Polyunsaturated fatty acid
- Where
- Canada
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- University of Western Ontario, Canada
Hot Flashes, Fatty Acids
Hot Flashes and Omega 3
The main objective is to evaluate the effects of omega-3 fatty acids on hot flashes frequency.
- Conditions
- Hot Flashes, Fatty Acids, Menopause
- Trial name
- BOOM3 (NCT02062528)
- Testing
- omega-3 fatty acids
- Where
- France
- Volunteers
- 136 people, healthy volunteers welcome
- Sponsor
- Vivatech
Weight Gain, Healthy Subjects
Dietary Essential Fatty Acid Regulation of Omega-3 HUFA Metabolism; Satiety and Body Composition
Background: Rates of obesity have increased dramatically in recent decades, and researchers are investigating how changes in diets and physical activity have contributed to this increase.
- Conditions
- Weight Gain, Healthy Subjects, Obesity, Women
- Trial name
- NCT01251887
- Testing
- Linoleic Acid, Docosahexaenoic Acid, Eicosapentaenoic Acid
- Where
- United States
- Volunteers
- 85 people, healthy volunteers welcome
- Sponsor
- National Institute on Alcohol Abuse and Alcoholism (NIAAA)
Nutritional Status, Omega 3 Fat Status
Association of Seafood Consumption and Nutritional Status Among Adolescent Girls
This study examines how seafood consumption, social changes, and climate change affect the nutrition and well-being of adolescent girls in south-western Bangladesh.
- Conditions
- Nutritional Status, Omega 3 Fat Status, Micronutrient Status, Fish Consumption
- Trial name
- AQUAFOOD (NCT07555197)
- Testing
- Assess natural behavior
- Where
- Bangladesh
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Copenhagen
Healthy Volunteers
The Impact of Omega-3 Fatty Acid Supplementation on the Composition of Erythrocyte Membranes
Therefore, the aim of our project will be to assess the impact of omega-3 fatty acid on the neuromuscular system (muscle tensomyography- TMG), the composition and fluidity of erythrocyte cell membranes, the lipid profile and the…
- Trial name
- NCT07634133
- Testing
- EPA/DHA supplements, ALA supplements
- Where
- Poland
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- The Jerzy Kukuczka Academy of Physical Education in Katowice