Clinical trials: Personalized Nutrition
Prediabetes (Insulin Resistance, Impaired Glucose Tolerance), Artificial Intelligence Mobile Application
Food-i-Sense Analytics: Integrating AI Into Continuous Glucose Monitoring Data Analysis for Precision Nutrition.
This study aims to improve how we understand and manage blood sugar responses in adults without diabetes. Even in people who appear healthy, blood sugar levels after meals can behave in different ways.
- Trial name
- Food_i Sense (NCT07626658)
- Testing
- Continuous glucose monitoring using a wearable sensor (flash interstitial glucose monitor)
- Where
- Spain
- Volunteers
- 471 people, healthy volunteers welcome
- Sponsor
- IMDEA Food
PreDiabetes
Precision Medicine for Preventing Type 2 Diabetes: a Step Forward
The prevalence of type 2 diabetes (T2D) has been rising rapidly with an increased burden to the healthcare system. As such T2D prevention is highly recommendable, and, theoretically, it can definitely be successful.
- Trial name
- PRE-MED2 (NCT05147961)
- Testing
- Digital Health, Standard care
- Where
- 2 sites in Italy
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Pisa
Overweight and Obesity, Weight Loss
microRNA Testing for Identification of Personalized Weight Management
Certain blood markers are related to one's ability to successfully lose weight by diet and exercise. Currently, the laboratory tests used to measure these blood markers are expensive and time-consuming.
- Trial name
- NCT04217850
- Testing
- 250 kcal Dietary Energy Restriction, Aerobic Exercise
- Where
- United States
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- North Dakota State University
Obesity, Microbial Colonization
Personalized Modulation of Microbiota
Intestinal flora or microbiota is the group of bacteria that live in the intestine, in a symbiotic relationship with the human body. It is estimated that human beings have around 2,000 different bacteria species.
- Conditions
- Obesity, Microbial Colonization, Nutrition Disorders
- Trial name
- NUTRIBIOTA (NCT04799223)
- Testing
- Four-foods eating guidelines, No designed-foods eating guidelines
- Where
- Spain
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Diabetes, Gestational
A Culturally-tailored Personalized Nutrition Intervention in South Asian Women at Risk of Gestational Diabetes
This trial will assess the impact of a culturally tailored, personalized nutrition intervention on glycemic response to an oral glucose load (as measured by the area-under-the curve glucose) in high-risk pregnancies of South…
- Trial name
- DESI-GDM (NCT03607799)
- Testing
- Dietary Intervention, Control
- Where
- Canada
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- McMaster University
Obesity, Dietary Modification
Comparison of Two Calorie Restricted MediterrAsian Diet on Weight Loss in FTO rs9939609 Overweight Carriers
Background: Obesity treatment should be individualized since some calorie restricted diet doesn't work for some individuals. Objective: we assess the effect of two different calorie restriction with MediterrAsian diet on weight…
- Trial name
- NCT02940197
- Testing
- MediterrAsian diet
- Where
- Iran
- Volunteers
- 145 people, healthy volunteers welcome
- Sponsor
- Shiraz University of Medical Sciences
Atherosclerosis
Investigating the Gut Microbiota Modulation Effects of Allicin for Cardiovascular Disease Protection and Establishing Microbiota Directed Personalized Nutrition Guidance With Novel Humanized Gnotobiotic Mice Model, Microbial Culturomics and Metabolomic Technique
Investigators recruited 10 trimethylamine N-oxide (TMAO) producers to test the effect of garlic juice containing allicin on gut microbiota modulation and TMAO production.
- Trial name
- NCT04545879
- Testing
- Raw garlic juice containing allicin
- Where
- Taiwan
- Volunteers
- 9 people, healthy volunteers welcome
- Sponsor
- National Taiwan University Hospital
Dietary Habits, Healthy Diet
Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles
The aim of the study is to provide proof of the effectiveness, acceptability, healthfulness and nutritional adequacy of dietary guidelines to reduce greenhouse gas emissions.
- Conditions
- Dietary Habits, Healthy Diet, Healthy Nutrition, Personalized Nutrition
- Trial name
- SuHeGuide (NCT05253547)
- Testing
- Healthy climate-friendly dietary guidelines, Healthy dietary guidelines
- Where
- 3 sites in Ireland, United Kingdom
- Volunteers
- 355 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Gestational Weight Gain, Overweight and Obesity
Healthy Mom Zone Gestational Weight Gain Management Intervention 2.0
The goal of this clinical trial is to see if the enhanced HMZ 2.0 intervention with new control system/digital platform to regulate gestational weight gain (GWG) and impact maternal-infant outcomes while collecting implementation…
- Conditions
- Gestational Weight Gain, Overweight and Obesity, Pregnancy, Energy Balance
- Trial name
- HMZ Two (NCT05807594)
- Testing
- HMZ 2.0 Intervention, Attention Control Intervention
- Where
- United States
- Volunteers
- 144 people, healthy volunteers welcome
- Sponsor
- Penn State University
Pre Diabetes
Personalized Nutrition for Pre-Diabetes
The Personalized Nutrition Project for Prediabetes (PNP3) study will investigate whether personalized diet intervention will improve postprandial blood glucose levels and other metabolic health factors in individuals with…
- Trial name
- NCT03222791
- Testing
- Algorithm-based diet, Mediterranean-style low-fat diet
- Where
- Israel
- Volunteers
- 244 people, healthy volunteers welcome
- Sponsor
- Weizmann Institute of Science
Behavior Change, Dietary Behaviour
Novel Personalised Nutrition Intervention With Tailored Behavioural Support
The aim of this study is to test the efficacy of a novel personalised nutrition intervention with tailored behavioural support compared to a control personalised nutrition intervention for improving adherence to sustainable and…
- Conditions
- Behavior Change, Dietary Behaviour, Personalised Nutrition, Sustainable Healthy Diet
- Trial name
- P-NUTS (NCT07417254)
- Testing
- Personalised sustainable and healthy dietary recommendations with standardised and tailored behavioural support., Personalised sustainable and healthy dietary recommendations with standardised behavioural support.
- Where
- Ireland
- Volunteers
- 66 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Personalized Nutrition, Health Status
Personalized Nutrition Advice for Optimizing Dietary Habits and Metabolic Status
The alteration maintained over time of some metabolic processes, such as oxidative stress, low-grade inflammation, carbohydrate and lipid metabolism, and of the intestinal microbiota activity, can induce some chronic diseases…
- Conditions
- Personalized Nutrition, Health Status, Dietary Habits
- Trial name
- PREVENTOMICS (NCT04641559)
- Testing
- Personalized nutrition group, Personalized Plan group, Control group
- Where
- Spain
- Volunteers
- 193 people, healthy volunteers welcome
- Sponsor
- Technological Centre of Nutrition and Health, Spain
Obesity
Learn, Engage, Act, Process (LEAP) for MOVE!
The overall goal of this project is to test whether the Learn. Engage. Act. Process (LEAP) intervention helps teams within the Veterans Health Administration's (VHA) local MOVE! group weight management programs be more in line…
- Trial name
- NCT02825680
- Testing
- Enhanced NCP Support, LEAP
- Where
- United States
- Volunteers
- 137 people, healthy volunteers welcome
- Sponsor
- VA Office of Research and Development
Alcohol Abuse, Obesity
Project ACTIVE a Clinical Intervention
This is a clinical Randomized Controlled Trial where the study personnel will run a personalized prevention clinic with patients in attempts to improve their preventive health outcomes and compare their health outcomes with a…
- Trial name
- NCT04211883
- Testing
- ACTIVE intervention
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Pregnancy
Effect of Personalized Nutrition Counseling in Pregnant Women After Bariatric Surgery on Nutritional Status and Habits
Background: Nutrition challenges follow bariatric surgery can intensify during pregnancy and may have a crucial effect on fetus.
- Trial name
- NCT02697981
- Testing
- nutrition counseling
- Where
- Israel
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Rambam Health Care Campus
Healthy Lifestyle, Taste Disorders
Vegetables Intake and Polymorphism TAS2R38 Gene by Healthy Adults
Personalized nutrition is one of the most up to date trends in human nutrition and gains much interest of general public and scientists as well.
- Conditions
- Healthy Lifestyle, Taste Disorders, Diet Habit
- Trial name
- NCT04145453
- Testing
- Intervention genotype personalized nutritional recommendations, Control Group 1 personalized nutritional recommendations, Control Group 2 general nutritional recommendations
- Where
- Poland
- Volunteers
- 174 people, healthy volunteers welcome
- Sponsor
- Poznan University of Life Sciences
Obesity Prevention, Wellness Program
Effect of Nutrition and Wellness Program on Health Parameter Among Employees
This study aims to evaluate the effectiveness of a worksite-based nutrition and wellness program in improving body composition, metabolic profile, and physical fitness among university employees who are overweight or obese.
- Conditions
- Obesity Prevention, Wellness Program, Body Composition, Nutrition
- Trial name
- WNWP (NCT07031726)
- Testing
- Worksite Nutrition and Wellness Program, Standard education
- Where
- Indonesia
- Volunteers
- 98 people, healthy volunteers welcome
- Sponsor
- University of Brawijaya
Healthy, Overweight and Obesity
Westlake Precision Nutrition Study 2 (WePrecision2)
This is a dietary intervention study, which aims to explore different diet challenges for glucose metabolism, including carbohydrates and fasting dietary pattern.
- Trial name
- WePrecision2 (NCT05800730)
- Testing
- refined carbohydrate breakfast, whole grain breakfast, energy-restricted diet
- Where
- China
- Volunteers
- 49 people, healthy volunteers welcome
- Sponsor
- Westlake University
Obesity
Research Study of Nutritional Methods to Reduce Body Fat Percentages in Overweight and Obese Populations
The purpose of this study is to compare the use of personalized low-fat meal plans vs. non-personalized low-fat meal plans and the results in body fat reduction in overweight and obese subjects 25 to 45 years of age.
- Trial name
- NCT00487344
- Testing
- Non-Personalized Meal Planning, Personalized Meal Planning and Dietetic Consultation
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Central FITT, Inc
Diet Habit
Biomarkers of Food Intake Using a Cross-over Feeding Study
Assessment of dietary intake is key for understanding the links between diet and health. Here, researchers will study molecules in urine samples to give them an insight into what people have eaten.
- Trial name
- NCT03855098
- Testing
- Biomarkers of Fruit and Vegetable Intake
- Where
- Ireland
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- University College Dublin