Clinical trials: Post-prandial Glycaemic Response
Healthy, Glycaemic Response Measurements
Effects on Glycemia and Insulinemia of Different Grape Varieties
The goal of this intervention study is to examine the glucose increase in blood, during 2 hours after consuming different varieties of grapes, in men and women with normal or excess body weight.
- Trial name
- SUGARGAP (NCT06748430)
- Testing
- Grape variety control, Grape variety 1, Grape variety 2
- Where
- Spain
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Overweight, Obesity
Glycaemic Response of Arabic Bread
Bread remains one of the most widely consumed staple foods worldwide, with wheat flour serving as its traditional foundation. However, the widespread dependence on refined wheat-based bread has paralleled the rising prevalence of…
- Conditions
- Overweight, Obesity, Glycaemic Response
- Trial name
- NCT07652320
- Testing
- Control Bread, Chickpea-Enriched Arabic Bread, Pea-Enriched Arabic Bread
- Where
- United Kingdom
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- University of Nottingham
Metabolic Health, Gut Hormones
Breaking Sitting and Metabolic Health in Sedentary Lean Adults
The purpose of this project is to investigate the effects of breaking up prolonged sitting on postprandial metabolic responses, gut hormones secretion and energy balance in sedentary lean adults.
- Conditions
- Metabolic Health, Gut Hormones, Energy Balance
- Trial name
- NCT05306613
- Testing
- Prolonged sitting, Breaking sitting
- Where
- Taiwan
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- National Taiwan Normal University
Glycaemia
Glycaemic and Insulinaemic Responses After Consumption of FOS.
The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
- Trial name
- GLYCOFOS-cake (NCT02352857)
- Testing
- Sugar, FOS
- Where
- France
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Institut Pasteur de Lille
Glucose Intolerance, Glucose Metabolism Disorders
Acute Study of Anthocyanin-rich Bilberry and Polyphenol-rich Apple Extracts on Postprandial Glycaemic Response
Strategies to control chronic postprandial hyperglycaemia by optimizing the functionality of foods would strengthen efforts to reduce the risk of developing T2D in the general population.
- Trial name
- NCT04004182
- Testing
- Fruit bar with addition of polyphenols
- Where
- United Kingdom
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Postprandial Glucose Response, Glycaemic Index
Determination of Postprandial Glycemic Responses by Continuous Glucose Monitoring in a Real-World Setting
Self-monitoring of blood glucose using capillary glucose testing has a number of shortcomings compared to continuous glucose monitoring (CGM).
- Conditions
- Postprandial Glucose Response, Glycaemic Index, Continous Glucose Measurement
- Trial name
- NCT04147273
- Testing
- Determination of postprandial glucose response by continuous glucose measurement after consuming different carbohydrate containing foods
- Where
- Germany
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- West German Center of Diabetes and Health
Post-prandial Glycaemic Response, Satiety
Effect of Peas in Chili on Blood Glucose and Appetite Control
This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in…
- Trial name
- PEA5 (NCT03306927)
- Testing
- Whole yellow pea chili, Split yellow pea chili, Rice chili
- Where
- Canada
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- St. Boniface Hospital
Metabolic Health, Appetitive Behavior
Breakfast, Exercise and Metabolic Health in Healthy Women
This project aims to investigate the impact of acute bout of submaximal exercise under different pre-exercise dietary conditions (fasted state versus high carbohydrate breakfast versus high protein breakfast) on postprandial…
- Conditions
- Metabolic Health, Appetitive Behavior, Energy Balance
- Trial name
- NCT05308381
- Testing
- Fasted exercise, High protein breakfast exercise, High carbohydrate breakfast exercise
- Where
- Taiwan
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- National Taiwan Normal University
Postprandial Hypoglycemia, Age-Related Memory Disorders
The Scottish Fruit Study
The purpose of this study is to determine if new varieties of fruits grown in Scotland which can adapt better to climate change namely, honeyberries and cherries, have the same health benefits as established fruits such as…
- Trial name
- NCT05513404
- Testing
- Honeyberry, Cherry, Raspberry
- Where
- United Kingdom
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Post-prandial Glycaemic Response, Postprandial Lipids Metabolism
Postprandial Responses to Fish Intake
Fish consumption has been increasing in recent decades due to consumer interest in the positive health effects of regular food intake, among other factors.
- Conditions
- Post-prandial Glycaemic Response, Postprandial Lipids Metabolism, Postprandial Metabolism
- Trial name
- PREFish (NCT06757608)
- Testing
- Assessment of postprandial metabolism after intake of different meat
- Where
- Brazil
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Sao Paulo
Glycaemia
Glycaemic Responses to Carbohydrate-rich Meals (GlyCarb)
Carbohydrate-rich foods such as potatoes, bread, rice, pasta, breakfast cereals, biscuits and other snacks are a major component of the human diet.
- Trial name
- GlyCarb (NCT05317429)
- Testing
- A meal delivering 75 g of carbohydrate
- Where
- United Kingdom
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Quadram Institute Bioscience
Healthy Volunteers
The Effect of Wheat Germ on Gastrointestinal Discomfort, Blood Cholesterol and Postprandial Glycaemic Response
Wheat germ is a by-product of the wheat-milling industry with high nutritional value and therefore could be used as a raw source for the preparation of food products such as bread, cookies, muffins, etc.
- Trial name
- NCT02405507
- Testing
- wheat bread with wheat germ, wheat bread without wheat germ
- Where
- 2 sites in Portugal
- Volunteers
- 55 people, healthy volunteers welcome
- Sponsor
- Universidade do Porto
Diet, Healthy
Pre-meal High-performance Inulin Supplementation in Healthy Non-diabetic Subjects
In a double-blind, repeated single-arm trial, 8 healthy adults consumed 20 grams of formula that contain 60.2% inulin (w/w) dissolved in 100 ml of water.
- Trial name
- NCT04994353
- Testing
- No supplementation, High Performance (HP) Inulin, Isomalto-oligosaccharide (IMO)
- Where
- Indonesia
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- Universitas Katolik Widya Mandala Surabaya
Postprandial Hyperglycemia, Hyperinsulinemia
Effect of a Sugar Replacement on Blood Glucose Levels in Healthy Adults
Diabetes and cardiovascular disease account for millions of deaths per year. One of the risk factors for both conditions is high blood sugar, particularly after eating (postprandial hyperglycaemia).
- Trial name
- SURE-BloG (NCT06714552)
- Testing
- Galacto-Oligosaccharide, Glucose
- Where
- United Kingdom
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Postprandial Glycaemia,, Postprandial Insulinaemia
Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge
The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.
- Conditions
- Postprandial Glycaemia,, Postprandial Insulinaemia, Appetite
- Trial name
- NCT01222845
- Testing
- Test meal
- Where
- United Kingdom
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Northumbria University
Post-prandial Glycaemia
Effect of Peas in Soup on Blood Glucose Control
This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation in healthy human volunteers.
- Trial name
- PEA4 (NCT03306862)
- Testing
- Whole yellow pea soup, Split yellow pea soup, Potato soup
- Where
- Canada
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- St. Boniface Hospital
Metabolic Health, Gut Hormones
Breaking Sitting and Metabolic Health in Sedentary Overweight and Obese Adults
The purpose of this project is to investigate the effects of breaking up prolonged sitting on postprandial metabolic responses, gut hormones secretion and energy balance in sedentary overweight and obese adults.
- Conditions
- Metabolic Health, Gut Hormones, Energy Balance
- Trial name
- NCT05306678
- Testing
- Prolonged sitting, Breaking sitting
- Where
- Taiwan
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- National Taiwan Normal University
Diet, Healthy
The Effect of Konjac Grain in the Post-prandial Glycaemic Response of Healthy Subjects
determine the effect of giving the Konjac-Grain formula as a mixture of white rice in suppressing post-prandial glucose absorption.
- Trial name
- Konjac (NCT05850949)
- Testing
- Konjac Grain
- Where
- Indonesia
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Universitas Katolik Widya Mandala Surabaya
Postprandial Responses
Postprandial Responses to Hydroxytyrosol-enriched Bread
The amelioration of postprandial glucose and insulin responses to bread is of great importance since it may have significant beneficial effects on health.
- Trial name
- NCT04725955
- Testing
- Enriched wheat bread
- Where
- Greece
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Harokopio University
Cardiometabolic Risk Factors, Obesity, Abdominal
Powdered Fermented Fruits for Glycemia Reduction
The aim of the study is to evaluate the effects of an acute intake of two fermented fruits flours as part of a standardized breakfast, in comparison with the acute intake of a standardized breakfast without fermented fruits flour…
- Trial name
- P2F-GR (NCT04877548)
- Testing
- Fermented orange flour, Fermented grape flour, Control
- Where
- France
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Hospices Civils de Lyon