Clinical trials: Postprandial Period
Obesity
Postprandial Response of Fresh-squeezed and Processed Orange Juice of Lean and Obese Subjects
This study aimed investigated the acute intake effect of fresh-squeezed orange juice (FOJ), processed orange juice (POJ), and an isoenergetic orange-flavored drink (control) on postprandial response of blood serum biomarkers…
- Trial name
- NCT03032120
- Testing
- Orange juice, Control
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- São Paulo State University
Overweight, Obese
Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study
The primary objective is to test if acute supplementation with Coffee would improve antioxidant status, following consumption of a pro-oxidative high carbohydrate, high fat meal in over weight/ obese humans.
- Conditions
- Overweight, Obese, Healthy
- Trial name
- COF1 (NCT02174640)
- Testing
- Coffee, Water
- Where
- United States
- Volunteers
- 9 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology
Overweight, Obesity
Glycaemic Response of Arabic Bread
Bread remains one of the most widely consumed staple foods worldwide, with wheat flour serving as its traditional foundation. However, the widespread dependence on refined wheat-based bread has paralleled the rising prevalence of…
- Conditions
- Overweight, Obesity, Glycaemic Response
- Trial name
- NCT07652320
- Testing
- Control Bread, Chickpea-Enriched Arabic Bread, Pea-Enriched Arabic Bread
- Where
- United Kingdom
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- University of Nottingham
Type 1 Diabetes
Closed-loop Control of Postprandial Glucose Levels After Meals With Different Macronutrients Content in Adults With Type 1 Diabetes
Carbohydrates are the main determinant of post-meal glucose excursion. However, fat and protein have been shown to also impact the postprandial glucose control, adding to the complexity of meal insulin calculation.
- Trial name
- NCT02774876
- Testing
- Patient's insulin pump, Insulin, Dexcom G4 Platinum glucose sensor
- Where
- Canada
- Volunteers
- 15 people
- Sponsor
- Institut de Recherches Cliniques de Montreal
Sedentary Employees, Postprandial Oxidation and inflammation
The Effects of Brown Rice Compared to White Rice on Postprandial Changes in IL-6 and MDA Levels in Sedentary Workers
The goal of this clinical trial is to learn if brown rice and white rice affect oxidative stress and inflammation in office workers who don't exercise much.
- Trial name
- NCT06780618
- Testing
- RICE
- Where
- Indonesia
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Universitas Indonesia
Amino Acids, Milk
Determination of the Postprandial Amino Acid Uptake Kinetics of Yoghurt Vs Milk.
Subjects will visit the study site twice in a fasting state. Subjects asked to consume one of the two study products in a random order. Subjects will consume one serving of the study product (T = 0 minutes).
- Conditions
- Amino Acids, Milk, Yoghurt
- Trial name
- NCT06628024
- Testing
- Milk, Yoghurt
- Where
- Netherlands
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- Nutricia Research
Obesity, Abdominal
Metabolic and Appetite Responses to Altered Timing of Whey Protein Ingestion
The proposed study aims to determine the metabolic and appetite responses to standard breakfast and lunch meals whilst altering the timing of whey protein supplementation.
- Trial name
- NCT02658110
- Testing
- Whey Protein, Mixed Macronutrient Breakfast Meal, Mixed Macronutrient Lunch Meal
- Where
- United Kingdom
- Volunteers
- 14 people
- Sponsor
- Northumbria University
Elevated Fasting Capillary Blood Glucose
Preventive Nutritional Supplements for Preclinical Conditions
The main objective of this intervention study was to evaluate the functionality of a multi-target preparation (rich in phloretin from apple, chromium picolinate, zinc, magnesium and cinnamon extract) on the glucose response of…
- Trial name
- ALPHANUTRI (NCT07265115)
- Testing
- Capsules with active ingredients, Capsules with active ingredients Repetition
- Where
- Spain
- Volunteers
- 21 people
- Sponsor
- Centro de Edafología y Biología Aplicada del Segura
Type 2 Diabetes
Postprandial Glucose Response Using Mass-Market No-Added-Sugar Ice Cream
KDD is developing a new line of no-added-sugar products in line with its metabolic reengineering initiative and its metabolic matrix.
- Trial name
- NCT06135935
- Testing
- No-added-sugar ice cream, Conventional products
- Where
- Kuwait
- Volunteers
- 12 people
- Sponsor
- Dasman Diabetes Institute
Postprandial Period
The Postprandial Effects of Chick-Pea Consumption on Glucose, Insulin, and Gut Hormone Responses (PEA-POD).
Pulses have a high fibre content, contribute to lowering fasting blood cholesterol levels and improving glycaemic control, and have shown also considerable promise in supporting the dietary management of cardiovascular disease…
- Trial name
- NCT03994276
- Testing
- Chickpea powder
- Where
- United Kingdom
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- King's College London
Gestational Diabetes, Pregnancy Complications
Timing of Ambulation and Infant Birth Weight in Gestational Diabetes
This is a randomized controlled trial to assess the effect of routine exercise counseling compared to the recommendation for postprandial ambulation on infant birthweight among pregnant people with gestational diabetes mellitus.
- Conditions
- Gestational Diabetes, Pregnancy Complications, Pregnancy in Diabetic, Fetal Macrosomia
- Trial name
- NCT06157684
- Testing
- Postprandial ambulation
- Where
- United States
- Volunteers
- 90 people
- Sponsor
- Women and Infants Hospital of Rhode Island
Metabolism
Inactivity Duration on Lipid Metabolism
The purpose of the study is to investigate the effect of different periods of physical inactivity on postprandial lipid metabolism in the morning after exercise by measuring plasma triglyceride levels and fat oxidation (burning).
- Trial name
- NCT06033898
- Testing
- 12 hours of physical inactivity, 24 hours of physical inactivity, 36 hours of physical inactivity
- Where
- United States
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- University of Texas at Austin
Healthy
Effect of Consumption of a Novel Functional Yogurt on Blood Biomarkers of Healthy Participants
The purpose of the study is to assess the effect of a dietary intervention that includes the consumption of a novel functional yogurt (enriched with probiotics and polyphenols) on the blood biomarkers of healthy participants.
- Trial name
- FB-CL1 (NCT05612243)
- Testing
- Consumption of a meal with yogurt enriched with probiotics immobilized on oat flakes and polyphenols, Consumption of a meal with yogurt enriched with probiotics immobilized on oat flakes, Consumption of a meal with plain Yogurt with oat flakes
- Where
- Greece
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- ANTONIOS KOUTELIDAKIS
Postprandial Hyperglycemia
Metabolic Responses to Breakfast in Adolescent Girls
Breakfast consumption (BC) is frequently associated with a healthy lifestyle, healthy body weight and favourable cardiometabolic health.
- Trial name
- NCT04476693
- Testing
- Breakfast consumption, Breakfast Omission
- Where
- United Kingdom
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- University of Bedfordshire
Metabolic Syndrome
Effects of Ezetimibe on Postprandial Hyperlipidemia and Endothelial Function
In the present study the investigators are researching the effects of the cholesterol absorption inhibitor ezetimibe on postprandial lipemia and postprandial endothelial function in patients with the metabolic syndrome.
- Trial name
- NCT00189085
- Testing
- simvastatin and ezetimibe
- Where
- Netherlands
- Volunteers
- 20 people
- Sponsor
- UMC Utrecht
Obesity, Skeletal Muscle
Anti-Inflammatory Milk Matrix
Obesity is pro-inflammatory, impairs metabolism, and physically limiting. Specifically, muscle in obese persons does not synthesize proteins normally. This further increases metabolic and physical dysfunction.
- Conditions
- Obesity, Skeletal Muscle, Inflammation
- Trial name
- AIMM (NCT04216004)
- Testing
- Controlled-Feeding Intervention, Non-dairy beverage, Full-fat milk
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Postprandial Lipid Metabolism, Type 1 Diabetes (T1D)
The TiMeD-T1D Project
The aim of the proposed study is to investigate the metabolic consequences of varying the timing of meal insulin boluses and skipping boluses altogether in individuals with type 1 diabetes.
- Trial name
- NCT07172672
- Testing
- 400 mL Fresubin Energy Drink and 100 mL heavy cream with the addition of the 18F-FTHA radiotracer
- Where
- Denmark
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Aarhus
Glycemic Control
Postprandial Glycemic Response in Adults With Type 2 Diabetes
This is a randomized, controlled, crossover study to compare the effects of two treatments on postprandial glucose in adults with type 2 diabetes.
- Trial name
- NCT05154045
- Testing
- Experimental Formula, Test Meal
- Where
- 3 sites in United States
- Volunteers
- 26 people
- Sponsor
- Abbott Nutrition
PreDiabetes
Black Bean (Phaseolus Vulgaris L.) Protein Hydrolysates Reduce Acute Postprandial Glucose Levels
This work aimed to evaluate the acute effect of a black bean protein hydrolysate (BPH) on glucose levels in adults with normal glucose tolerance (NGT) and prediabetes.
- Trial name
- NCT05869344
- Testing
- Black bean protein hydrolysates (BPH), Commercial non-caloric beverage
- Where
- Mexico
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- Claudia Luévano-Contreras
Postprandial Hyperglycemia
Is Mid-morning Breakfast as Healthy as Early-morning Breakfast for Blood Sugar Control in Adolescent Girls?
Repeated, elevated levels of glucose (sugar) within the blood after eating can lead to type 2 diabetes. In adults, eating breakfast lowers blood glucose responses to subsequent meals when compared with skipping breakfast.
- Trial name
- NCT05000944
- Testing
- breakfast omission (BO), early-morning breakfast consumption (EM-BC), mid-morning breakfast consumption (MM-BC)
- Where
- United Kingdom
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Loughborough University
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