Clinical trials: Protein Consumption
Obesity, Poor Glycemic Control
The Consumption of Beef on Appetite and Cognitive Function
The purpose of the main study is to determine whether the daily consumption of protein-rich meals containing high quality, lean beef products improves appetite control and cognitive function during a weight maintenance diet.
- Conditions
- Obesity, Poor Glycemic Control, Dietary Interventions
- Trial name
- NCT02614729
- Testing
- Standard Protein-Plant, Even Distribution (SP-PLANT-EVEN), Standard Protein-Beef, Even Distribution (SP-BEEF-EVEN), High Protein-Beef, Even Distribution (HP-BEEF-EVEN)
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- University of Missouri-Columbia
Obesity, Bariatric Surgery Candidate
Evaluation of Bariatric Surgery Patients Before and After Sleeve Gastrectomy in Terms of Nutritional Status
Background/purpose: Laparoscopic sleeve gastrectomy (LSG) has been defined as an innovative surgical method for the treatment of obesity and is progressively applied worldwide.
- Conditions
- Obesity, Bariatric Surgery Candidate, Healthy Eating Index
- Trial name
- NCT05690139
- Testing
- Pre-operative LSG patients, Post-operative patients 1st month, Post-operative patients 3rd month
- Where
- Cyprus
- Volunteers
- 55 people
- Sponsor
- Eastern Mediterranean University
Obesity & Overweight, Muscle Mass and Strength
Effects of Dietary Supplements on Muscle Mass and Function While Using GLP-1 Medication
This pilot study will examine whether daily protein supplementation with or without a mixture of culinary spices can help preserve muscle mass and function in adults who are using GLP-1 medications for weight management.
- Conditions
- Obesity & Overweight, Muscle Mass and Strength, Muscle Function
- Trial name
- NCT07806838
- Testing
- Whey Protein Supplementation, Mixed Spice Capsules
- Where
- United States
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- University of California, Los Angeles
Healthy Subjects
Identification of Physiological Biomarkers of Gastro-intestinal Discomforts Induced by Milk Consumption
This study aims to explore digestibility of lactose and milk proteins, gut permeability, microbiota composition and psychological wellbeing status in healthy subjects who are non-habitual milk consumers due to milk-related…
- Trial name
- MIDI (NCT04205045)
- Testing
- Lactose Breath Test, Gut permeability test, Milk Test
- Where
- Italy
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Paola Vitaglione
Muscle Protein Synthesis
Mycoprotein and Pea Protein Blend and Muscle Protein Synthetic Response
Dietary protein is vital for the preservation of health and optimal adaptation to training. Plant proteins are considered inferior to animal proteins with respect to their ability to stimulate an acute muscle building response…
- Trial name
- BPM (NCT04894747)
- Testing
- Bolus ingestion of protein
- Where
- United Kingdom
- Volunteers
- 33 people, healthy volunteers welcome
- Sponsor
- University of Exeter
Generally Healthy Kids Consumption Soy Protein Foods as Part of Daily Diet
Effects of Soy Protein on Body Composition and General Health in Healthy Children
The aim of this clinical trial is to assess the effects of daily consumption of soy protein foods on body composition, general health status and dietary intake outcomes in generally healthy children.
- Trial name
- NCT02413710
- Testing
- Soy protein containing foods, Dietary Guidance
- Where
- United States
- Volunteers
- 47 people, healthy volunteers welcome
- Sponsor
- DuPont Nutrition and Health
Healthy
Amino Acid Profile and Muscle Protein Synthetic Response to Consuming Meat or Plant-based Alternatives
The purpose of the study is to quantify and compare the serum amino acid profile, and muscle protein synthesis rates, in response to consuming isonitrogenous amounts of ground meat (beef and pork) or plant-based alternatives…
- Trial name
- NCT04784806
- Testing
- Ground beef, Ground pork, Tofu
- Where
- United States
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Phenylketonurias, PKU
Evaluation of PKU Sphere in Italy
20 participants with PKU will build-up their dietary intake of PKU sphere over 2-16 weeks, depending on their level of metabolic control whilst doing so.
- Trial name
- NCT04679467
- Testing
- PKU sphere
- Where
- 4 sites in Italy
- Volunteers
- 13 people
- Sponsor
- Vitaflo International, Ltd
Food Digestion
Milk and Plant Protein Digestion
The goal of this study is to explore the effect of protein quantity and quality in plant-based drinks. Healthy normal-weight males aged between 18 and 45 years will be included in the study.
- Trial name
- MAPP-D (NCT06272331)
- Testing
- Low-protein plant-based drink, High-protein plant-based drink, Cow's milk
- Where
- Netherlands
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Wageningen University
High Altitude
High Altitude Muscle Recovery
To understand alterations in glycogen and molecular regulation of skeletal muscle glucose uptake, glycogen synthesis, and muscle protein recovery when consuming CHO (glucose) or CHO+PRO (glucose + whey) post-exercise during…
- Trial name
- HAMR (NCT06392373)
- Testing
- CHO+PRO, CHO
- Where
- United States
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- United States Army Research Institute of Environmental Medicine
Postprandial Carotenoid Response
Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids
The goal of this clinical trial is to learn if different protein types will affect carotenoid responses in humans when co-consumed with salad.
- Trial name
- NCT07795372
- Testing
- Salad only, Salad + Chicken, Salad + Tuna
- Where
- Singapore
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- National University of Singapore
Multiple Myeloma
Myeloma Treatment in Real Life
As part of an oral treatment regimen in ambulatory practice, certain uses in connection with drug consumption associated could alter treatment outcomes observed in randomized clinical trials.
- Trial name
- NCT03638232
- Testing
- Administrative data, Medical data, Drug exposition data
- Volunteers
- 236 people
- Sponsor
- University Hospital, Toulouse
Overweight (BMI > 25), Obesity (BMI>30)
Assess the Effects of Replacing Foods High in Refined Carbohydrates With Avocado on Biomarkers of Inflammation.
The objective of this trial is to assess the effects of replacing foods high in refined carbohydrates, particularly added sugars, with avocado (isocaloric substitution) on biomarkers of inflammation and insulin sensitivity in…
- Conditions
- Overweight (BMI > 25), Obesity (BMI>30), Hs-CRP
- Trial name
- NCT07566325
- Testing
- Avocado, Control
- Where
- 2 sites in United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Midwest Center for Metabolic and Cardiovascular Research
Heat Stress, Diet Induced Thermogenesis
Carbohydrate or Protein Drinks Before Exercise in the Heat
This project examines whether consuming a high-protein or high-carbohydrate beverage before exercise in the heat impacts metabolism and heat balance during exercise, with the following research questions: 1.
- Conditions
- Heat Stress, Diet Induced Thermogenesis, Protein Consumption
- Trial name
- NCT07646990
- Testing
- Protein shake, Carbohydrate shake
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Providence College
Healthy
Modulation of Secondary Bile Acids Through the Intestinal Microbiota After Consumption of a High-protein Diet.
This study will investigate whether changes in the gut microbiota generated after the consumption of a high protein diet in healthy subjects, modify the production of secondary bile acids.
- Trial name
- NCT05906641
- Testing
- High-protein diet
- Where
- Mexico
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
Obesity
Effects of Consuming Protein Shakes, Varying in Protein Source, on Appetite, Satiety and Energy Intake
Background: Consistent data from acute, single preload studies demonstrate improvements in perceived appetite and satiety following the consumption of high-protein preloads compared to normal protein preloads.
- Trial name
- NCT03132376
- Testing
- Water Preload Drink, Whey Protein Isolate Drink, Micellar Casein Protein Drink
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Purdue University
Breakfast, Appetitive Behavior
High Protein Breakfast on Weight Management and Glycemic Control in 'Breakfast-skipping' Teens
75 overweight, habitual 'breakfast-skipping' adolescents will complete the following long-term, randomized controlled trial. Participants will be randomly assigned to the following breakfast treatments: 350 kcal high protein…
- Trial name
- NCT03134014
- Testing
- Breakfast
- Where
- United States
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- Purdue University
Each Participant Will be Studied Over 5 Dietary Periods, Each Over 9d
Protein Complementation of Plant-based Diets.
Amino acids are the building blocks of proteins which are needed by the body for growth, and bodily functions. If even one amino acid is in short supply, this will negatively affect growth and various functions in the body.
- Trial name
- NCT07151625
- Testing
- Diet, whole food provided to participants over 5 x 9 day period, Diet
- Where
- Canada
- Volunteers
- 40 people
- Sponsor
- The Hospital for Sick Children
Gastrointestinal Tolerability, Appetite
Assessing the Appearance of Amino Acids in Circulation Following Consumption of Protein Beverages
The objective of this study is to compare the appearance of amino acids in circulation following consumption of two protein beverages in adults.
- Conditions
- Gastrointestinal Tolerability, Appetite, Amino Acids
- Trial name
- NCT07293091
- Testing
- Protein Powder, Control Protein Powder
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Midwest Center for Metabolic and Cardiovascular Research
Protein Deposition
Protein Source on Plasma Amino Acid Concentrations In Older Adults
This study will determine the effect of the same ounce-equivalents of fresh pork versus nuts, beans, and eggs on postprandial plasma essential amino acid availability in older adults.
- Trial name
- S55 (NCT04243395)
- Testing
- Pork, Egg, Black beans
- Where
- United States
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Purdue University