Clinical trials: Protein Digestion
Protein Digestion, Gastrointestinal Microbiome
Effect of Probiotics on Amino Acid Absorption
The goal of this clinical trial is to test effects of consuming probiotics in healthy adults. The main question it aims to answer is: Do consuming probiotics affect a healthy adult's ability to absorb amino acids from plant…
- Trial name
- NCT05752266
- Testing
- AMILI Probiotic pills
- Where
- Singapore
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Technology
Protein Digestion & Absorption
The Impact of Milk Protein Glycation on Protein Digestion and Absorption
Rationale: Protein intake is an essential stimulus for muscle protein anabolism. The muscle protein synthetic response to protein ingestion is mainly determined by the post-prandial plasma amino acid response.
- Trial name
- VerLys (NCT05479916)
- Testing
- Low glycated milk protein, High glycated milk protein
- Where
- Netherlands
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Digestive Health, Indigestion
Efficacy of a Digestive Enzyme Blend
The purpose of this study is to investigate the effect of a digestive enzyme supplement (three times per day for 30 days) on gastrointestinal distress (GID) and body composition (body mass and body fat percentage) in healthy men…
- Conditions
- Digestive Health, Indigestion, Protein Digestion, Carbohydrate Digestion
- Trial name
- MULO (NCT04917913)
- Testing
- Digestive enzyme blend
- Where
- United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Deerland Enzymes
Protein Digestion
Nutritional Caracterisation of Micellar Casein
There are different types of casein on the market, which differ according to their chemical or physical process of obtaining. The processes will impact structural differences in the macromolecular assembly.
- Trial name
- NCT04282096
- Testing
- native and non native casein
- Where
- France
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Ingredia S.A.
Intestinal Barrier Function, Protein Digestion Kinetics
Health Effects of Sustainable Future Proteins
In the current study the investigators aim to assess the nutritional quality and bio-functional activity of two alternative protein sources bovine plasma and corn and from the benchmark protein whey.
- Trial name
- Su-Pro (NCT03744221)
- Testing
- Corn protein powder, Bovine plasma protein powder, Whey protein powder
- Where
- Netherlands
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Wageningen University and Research
Protein Digestion Kinetics
Postprandial Blood Amino Acid Response
This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products with varying proportions of whey protein and caseins, and different…
- Trial name
- PARROT-2 (NCT03313791)
- Testing
- Whey protein concentrate, Yoghurt, 50%whey-50% casein (Standard)
- Where
- Netherlands
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- NIZO Food Research
Protein Digestion Kinetics
Real-time Amino Acid Profiling
This study was designed to obtain information about the effect of new combinations of dairy proteins, in small servings with high protein concentrations, on postprandial amino acid kinetics in blood in an older population.
- Trial name
- RAP (NCT03547362)
- Testing
- Casein, Dairy protein blend 1, Whey protein
- Where
- Netherlands
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- NIZO Food Research
Protein Digestion Kinetics
Postprandial Plasma Amino Acid Concentrations After Dairy Consumption
This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products, in an elderly population and how this relates to gastric emptying rate…
- Trial name
- PARROT (NCT02546141)
- Testing
- skimmed milk (UHT), skimmed milk (pasteurized), skimmed yoghurt
- Where
- Netherlands
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- NIZO Food Research